Broiled Tomato Slices With Herbes De Provence Recipes
BROILED TOMATO SLICES
Make and share this Broiled Tomato Slices recipe from Food.com.
Provided by Mammabunny
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- slice tomatoes horizontally, about 1/2 inch thick.
- place tomato slices on a foil covered broiler pan.
- combine remaining ingredients.
- top tomato slices with onion/egg mixture.
- broil until bubbly and just begining to brown.
BROILED TOMATO SLICES WITH HERBES DE PROVENCE
Pretty to look at and pretty delicious to eat! Adapted from "What's for Dinner?" Cookbook.
Provided by Raspberry Cordial
Categories Vegetable
Time 8m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare broiler.
- Place tomato slices on broiler pan.
- Brush slices with oil, and sprinkle with Herbes, salt, pepper, cheese and parsley.
- Broil until warmed through, about 3 minutes.
- Serve immediately.
Nutrition Facts : Calories 40.7, Fat 3, SaturatedFat 0.7, Cholesterol 1.8, Sodium 35.8, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 1.4
FOUR-CHEESE BROILED TOMATO SLICES
My husband loves this recipe. It's a wonderful use for my garden tomatoes! -Jen Low, Buffalo, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. , Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through.
Nutrition Facts : Calories 76 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 222mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BAKED TOMATO SLICES
A delicious way to top leftover pasta!
Provided by Laura
Categories Side Dish Vegetables Tomatoes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.
- Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil; season with salt and pepper.
- Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 4.1 g, Fat 13.7 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 5.2 mg, Sugar 2.4 g
BROILED TOMATO SLICES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Preheat broiler. Place sliced tomatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Broil until softened, 2 to 3 minutes.
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