Greek Potato Wedges Recipes

BEST ROASTED GREEK POTATOES

Best Roasted Greek Potatoes image

Best Greek potatoes with lemon and garlic!

Provided by The Mediterranean Dish

Time 1h5m

Number Of Ingredients 11

Ingredients

1 tsp seasoned salt
1 tsp black pepper
1 tsp Sweet Paprika
1 tsp Organic Rosemary
4 large baking potatoes, peeled, washed, cut into wedges
8 large garlic cloves, chopped
4 tbsp Private Reserve Greek extra virgin olive oil
1 lemon, juice of
1 1/4 cup vegetable or chicken broth
1/2 cup grated Parmesan cheese
1 cup parsley leaves, roughly chopped

Steps:

Preheat oven to 400 degrees F.
In a small bowl, mix together spices. Set aside.
Place potato wedges in a large lightly-oiled baking dish (I used this one) and sprinkle with the spice mix. Toss potatoes together briefly to evenly distribute spices.
In a bowl, whisk together chopped garlic, olive oil, lemon juice and broth. Pour into baking dish with potatoes.
Cover the baking dish with foil and place in the 400 degree F-heated oven for 40 minutes.
Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming.
If needed, to add more color, you may place the dish under the broiler for 3 minutes or so, watching carefully.
Remove from oven. Garnish with fresh parsley before serving. Enjoy!

Nutrition Facts : Calories 409 calories, Sugar 3.4 g, Sodium 434.9 mg, Fat 8.2 g, SaturatedFat 1.2 g, TransFat 0 g, Carbohydrate 77 g, Fiber 6.4 g, Protein 13.8 g, Cholesterol 1 mg

GREEK-STYLE LEMON ROASTED POTATOES

Greek-Style Lemon Roasted Potatoes image

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

Provided by koko

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 7

Ingredients

3 pounds potatoes, peeled and cut into thick wedges
⅓ cup olive oil
2 lemons, juiced
2 teaspoons salt
1 teaspoon oregano
½ teaspoon ground black pepper
3 cups chicken broth

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Put potato wedges into a large bowl. Drizzle olive oil and lemon juice over the wedges and toss to coat. Season potatoes with salt, oregano, and black pepper; toss again to coat.
Spread potato wedges in a single layer in a 2 inch-deep pan. Pour chicken broth over the potatoes.
Roast potatoes in preheated oven until tender and golden brown, about 1 hour.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 5.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 789.1 mg, Sugar 1.8 g

GREEK POTATO WEDGES

Greek Potato Wedges image

Check out this recipe for the best Greek potato wedges from Delish.com!

Categories Greek Potato Wedges party snack party appetizer baked potato healthy side vegetarian side baked appetizer Greek food feta yogurt sauce dill

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

3 large russet potatoes
1/4 c. extra-virgin olive oil
2 tsp. garlic powder
1 tsp. dried oregano
kosher salt
Freshly ground black pepper
1/2 c. Greek yogurt
Juice of 1/2 lemon
2 tbsp. chopped fresh parsley, divided
pinch of crushed red pepper flakes
1/2 c. crumbled feta
1/4 c. Chopped fresh dill
1/2 c. Kalamata olives, coarsely chopped
1/2 c. chopped cucumber
1/2 c. halved cherry tomatoes

Steps:

Preheat oven to 375°. Cut potatoes into wedges and place on a baking sheet, then drizzle with olive oil and sprinkle with garlic powder and oregano. Season with salt and pepper and toss until fully coated. Arrange wedges in a single layer, skin side down, and bake until deeply golden and crispy, 38 to 40 minutes.
Meanwhile, make dip: In a small bowl, combine Greek yogurt, lemon juice, 1 tablespoon parsley and red pepper flakes. Whisk to combine.
Top baked potato wedges with feta, tomatoes, dill, remaining tablespoon parsley, olives, and cucumber.

GREEK STYLE POTATOES

Greek Style Potatoes image

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Provided by Cathie

Categories Side Dish Potato Side Dish Recipes

Time 2h20m

Yield 4

Number Of Ingredients 9

Ingredients

⅓ cup olive oil
1 ½ cups water
2 cloves garlic, finely chopped
¼ cup fresh lemon juice
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 cubes chicken bouillon
ground black pepper to taste
6 potatoes, peeled and quartered

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes and pepper.
Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover, and bake 1 1/2 to 2 hours in the preheated oven, turning occasionally, until tender but firm.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 58.6 g, Cholesterol 0.3 mg, Fat 18.5 g, Fiber 7.4 g, Protein 7 g, SaturatedFat 2.6 g, Sodium 598.9 mg, Sugar 2.9 g

OVEN-ROASTED GREEK POTATOES WITH ROASTED LEMON WEDGES RECIPE BY TASTY

Oven-Roasted Greek Potatoes With Roasted Lemon Wedges Recipe by Tasty image

Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme

Provided by Sarah LaDue

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 ½ lb potato
1 teaspoon salt
¼ cup greek vinaigrette dressing
½ lemon, juice only
¼ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon dried oregano, (or to your own taste)
½ teaspoon dried thyme, (or to your own taste)
3 cloves garlic cloves, crushed
fresh thyme, A few sprigs
1 oz feta cheese
fresh thyme, Additional oregano, salt, pepper for serving (optional)

Steps:

Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
Using a large spoon, Transfer potato wedges to a greased baking dish (with
non-stick cooking spray). Drizzle remaining dressing over top and add a whole
lemon, cut into quarters.
Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
Sprinkle with garnishes and serve.
Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 16 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, Sugar 1 gram

ROASTED GREEK POTATOES WITH FETA CHEESE

Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

GREEK POTATO WEDGES

Greek Potato Wedges image

Make and share this Greek Potato Wedges recipe from Food.com.

Provided by Vicki Kiddy

Categories Potato

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 white irish potatoes, washed and quartered (do not peel)
1/2-1 cup margarine, melted
1/2 cup flour
2 teaspoons Cavenders All Purpose Greek Seasoning
1 medium onion, cut in slices

Steps:

Mix: 1/2 cup flour with the Greek seasoning.
Dip potato wedges in melted margarine.
Coat with the flour and seasoning mixture.
Lay potatoes in 9x13-inch pan.
Put layer of onion slices over potatoes.
Sprinkle some of the Greek Seasoning over onions.
Put in 400° oven for 45 minutes to 1 hour.

OOPAH! GREEK POTATO WEDGES

Oopah! Greek Potato Wedges image

Make and share this Oopah! Greek Potato Wedges recipe from Food.com.

Provided by Mareesme

Categories Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and quartered
1 1/2 cups butter
1/4 cup lemon juice
2 cups flour
1 1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
lemon pepper

Steps:

Preheat oven to 375.
Melt butter and lemon juice in microwave bowl and drizzle small amount to cover bottom of baking dish. Reserve butter mixture.
Peel and quarter baking potatoes.
In plastic bag, combine flour, oregano, salt and black pepper.
One at a time, place potato wedges in remaining melted butter. Save remainder for possible use later.
Place 1 or 2 wedges at a time in flour bag and shake to coat.
Place potato wedges in baking pan and sprinkle lightly with lemon pepper.
Bake for 45 minutes and check for doneness. If potatoes are not as brown as you'd like, drizzle with a small amount of leftover lemon butter.
Bake until tender and brown.
Enjoy!

Nutrition Facts : Calories 641.2, Fat 46.6, SaturatedFat 29.2, Cholesterol 122, Sodium 719.1, Carbohydrate 51.2, Fiber 3, Sugar 1.2, Protein 6.6

More about "greek potato wedges recipes"

GREEK POTATO WEDGES - KITCHEN ON THE AVENUE

2021-04-04 Combine all the spices, salt, olive oil, lemon juice and zest and mix all together in a large mixing bowl. Add the potato wedges and stir till they're …
From kitchenontheavenue.com
5/5 (1)
Total Time 35 mins
Category Side Dish Recipes
Calories 152 per serving

The potatoes should be washed thoroughly and sliced along the longer sides into equal halves. Afterwards, cut each half of the potato into 4 equal wedges.
Combine all the spices, salt, olive oil, lemon juice and zest and mix all together in a large mixing bowl.

Greek Potato Wedges Recipes

BEST ROASTED GREEK POTATOES

Best Greek potatoes with lemon and garlic!

GREEK-STYLE LEMON ROASTED POTATOES

A great complement with souvlaki. I often cook this on the BBQ with the souvlaki. All you need is a great Greek salad for a full meal!

GREEK POTATO WEDGES

Check out this recipe for the best Greek potato wedges from Delish.com!

GREEK STYLE POTATOES

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

OVEN-ROASTED GREEK POTATOES WITH ROASTED LEMON WEDGES RECIPE BY TASTY

Here's what you need: potato, salt, greek vinaigrette dressing, lemon, sea salt, black pepper, dried oregano, dried thyme, garlic cloves, fresh thyme, feta cheese, fresh thyme

ROASTED GREEK POTATOES WITH FETA CHEESE

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

GREEK POTATO WEDGES

Make and share this Greek Potato Wedges recipe from Food.com.

OOPAH! GREEK POTATO WEDGES

Make and share this Oopah! Greek Potato Wedges recipe from Food.com.

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