Lebkuchengewürz German Gingerbread Spice Recipes

LEBKUCHEN SPICE MIX (LEBKUCHENGEWURZ)

Lebkuchen Spice Mix (Lebkuchengewurz) image

This classic German spice mix can be used anywhere you want a dash of warm, Christmas-y spice.

Provided by Luisa Weiss

Categories Spice Christmas Cinnamon Clove Cardamom Ginger Anise

Yield Makes about 1/2 cup/50g spice mix

Number Of Ingredients 7

Ingredients

5 tablespoons/30g ground cinnamon
1 1/2 tablespoons ground cloves
1 teaspoon ground allspice
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground mace
3/4 teaspoon ground aniseed

Steps:

Combine all the ingredients in a bowl and mix well to combine. Store in a glass jar with a tight-fitting lid. Kept in a dark, cool place, the mix will stay fresh for 1 year.

LEBKUCHENGEWüRZ (GERMAN GINGERBREAD SPICE)

Lebkuchengewürz (German Gingerbread Spice) image

This spice mix recipe is from daringgourmet.com (http://www.daringgourmet.com/homemade-lebkuchengewuerz-german-gingerbread-spice-blend/) It is best made with whole spices that are ground up at home (a coffee grinder works well).

Provided by threehappypenguins

Categories German

Time 5m

Yield 12 1/2 teaspoons

Number Of Ingredients 9

Ingredients

2 1/2 tablespoons ground cinnamon
2 teaspoons ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon ground coriander
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground star anise
1/4 teaspoon ground mace
1/4 teaspoon ground nutmeg

Steps:

Combine spices together and store in an airtight container such as a small mason jar.
Spices stay fresh tasting for up to a year.

Nutrition Facts : Calories 6.3, Fat 0.1, Sodium 1.2, Carbohydrate 1.7, Fiber 1, Sugar 0.1, Protein 0.1

EASY GERMAN LEBKUCHEN

Easy German Lebkuchen image

Make and share this Easy German Lebkuchen recipe from Food.com.

Provided by Az B8990

Categories Bar Cookie

Time 1h10m

Yield 32 pieces, 32 serving(s)

Number Of Ingredients 14

Ingredients

1 egg
2 tablespoons oil
1/2 cup brown sugar, packed
1/3 cup honey
1/3 cup molasses
2 cups flour, all-purpose
1 tablespoon pumpkin pie spice (see comments above)
1/2 teaspoon baking soda
1/2 cup chopped almonds
1/2 cup mixed candied fruit or 1/2 cup mixed candied peel, finely chopped
1 egg white
1 1/2 cups powdered sugar
1 tablespoon lemon juice
mixed candied fruit or mixed candied peel, diced for decorating

Steps:

•Preheat oven to 350°F.
•Grease a 15 X 10 X 1-inch baking sheet.
•In large mixer bowl, beat egg and oil. Add brown sugar and beat well.
•Add honey and molasses. Mix well.
•Mix together flour, pumpkin pie spice, and baking soda. Add to egg mixture and beat till well mixed.
•Stir in almonds and candied fruit and peel. Dough will be very thick.
•Spread in baking pan. Use back of spoon to spread, dipping spoon in water so that dough doesn't stick to spoon.
•Bake for 15 - 23 minutes or until done.
•with a sharp knife, score into bars immediately upon removing from oven by just cutting through the top crust.
•With mixer, in small bowl, beat egg white, powdered sugar and lemon juice until smooth.
•Spread icing over warm bars. Decorate with candied fruit. Cool completely.
•Cut through completely at the score marks to cut into individual bars.

Nutrition Facts : Calories 108.1, Fat 2.2, SaturatedFat 0.3, Cholesterol 6.6, Sodium 34, Carbohydrate 21, Fiber 0.5, Sugar 13.8, Protein 1.6

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