Garlic Sesame T Bone Or Porterhouse Steaks Recipes

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GARLIC SESAME T-BONES OR PORTERHOUSE STEAKS



Garlic Sesame T-Bones or Porterhouse Steaks image

Make sure you buy high quality, tender steaks. Nothing worse than to have it come out a little tough even when medium-rare! These are awesome! Enjoy!

Provided by Wildflour

Categories     Steak

Time 23m

Yield 2 serving(s)

Number Of Ingredients 8

4 tablespoons soy sauce
4 tablespoons hoisin sauce
2 tablespoons dark sesame oil
2 teaspoons chili-garlic sauce
4 garlic cloves, minced
2 tender steaks, 1-inch thick
2 -4 tablespoons chopped parsley (optional)
2 teaspoons toasted sesame seeds

Steps:

  • In ziploc baggie, combine first 5 ingredients.
  • Add steaks, turn bag over and over to coat both sides of each steak well.
  • Marinate in fridge for 30 minutes to overnight.
  • Heat broiler, remove steaks from bag saving marinade.
  • Place steaks on lightly geased broiler pan.
  • Spoon half of the marinade on steaks.
  • Broil 4-6 inches from heat for 4 minutes.
  • Turn steaks over, top with rest of marinade, and broil 4-5 minutes longer for medium rare.
  • Plate, and sprinkle with sesame seeds and parsley.
  • *Let rest 5 minutes before eating.
  • You can also slice this thinly and serve over rice or make wraps.
  • These can also be cooked on a grill.

Nutrition Facts : Calories 248, Fat 17, SaturatedFat 2.4, Cholesterol 1, Sodium 2529.3, Carbohydrate 19.3, Fiber 2, Sugar 9.4, Protein 6

PERFECT PORTERHOUSE STEAK



Perfect Porterhouse Steak image

Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.

Provided by chefpaularwine

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 45m

Yield 2

Number Of Ingredients 4

20 ounces porterhouse steak
1 teaspoon olive oil
1 tablespoon meat tenderizer
1 teaspoon steak seasoning

Steps:

  • Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
  • Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  • Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.

Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg

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