Deep Fried Beef Rolls Martabak Telur Recipes

DEEP FRIED BEEF ROLLS (MARTABAK TELUR)

Steps:

• Deep Fried Beef Rolls:.
• Brown grown beef in a skillet.
• Discard excess fat.
• Mix ground beef with chopped scallions, salt, coriander and eggs.
• Fill each spring rolls with ~ 2-3 tablespoon of the ground beef mixture.
• Fold the edges to make a rectangle shaped rolls.
• Deep fried beef rolls in oil, 2-3 minutes per side.
• Dipping Sauce:.
• Mix all ingredients together, cover with plastic wrap, chill for at least 1 hour before serving.

DEEP-FRIED CALIFORNIA ROLL RICE BALLS

Steps:

• Prepare filling: Toss crabmeat and avocado together in a bowl and place in the refrigerator to chill until needed.
• Bring water to a boil on the stovetop. Add rice, stir, cover, and remove from heat. Set aside until water is absorbed, about 5 minutes, then fluff with a fork.
• When the rice is set up and still hot, blend in cream cheese, soy sauce, garlic salt, and pepper until the cream cheese is fully incorporated and no chunks remain.
• Scoop out a golf ball-sized handful of the rice mixture and flatten it into a patty. Add about a heaping teaspoon of the avocado-crab filling into the center. Cup your hand and close the rice around the filling. Roll between your hands if needed to seal and get a good round shape; patch any holes with more rice if needed. Roll in bread crumbs until well coated. Repeat to make remaining balls.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Add 1 to 2 balls to the hot oil at a time. If not fully submerged, let each side of the ball fry until golden brown, about 30 seconds per side. Remove to a paper towel-lined plate to drain. Continue to fry remaining rice balls.
• Combine mayonnaise and Sriracha for dipping sauce. Serve with rice balls.

INDONESIAN SWEET MARTABAK

Steps:

• Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up.
• Finely chop the chocolate (good quality works best).
• Finely chop the peanuts (salted works best).
• Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once.
• When cooked, butter the top.
• Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts.
• Fold in half like a taco.
• Cut into strips and serve warm.