Rosemary Tea Recipes

ROSEMARY LAVENDER TEA

Rosemary Lavender Tea image

This is one of the many recipes I came up with on my own while experimenting with my various tea herbs. Now I know what you're thinking: "That much rosemary? This'll taste gross!". Trust me, though, it's actually quite delicious. The lavender seems to cover up the bitterness of the rosemary somehow. Anyway, this one is definitely best chilled. Note: I've listed things in teaspoons because this website won't let me list it in parts, but it's technically in a ratio, so you can make whatever quantity you want.

Provided by Feelah_the_tigress

Categories Beverages

Time 15m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 teaspoon rosemary
1 teaspoon lavender flowers
1/2 teaspoon anise seed

Steps:

Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.

Nutrition Facts : Calories 4.5, Fat 0.2, Sodium 0.3, Carbohydrate 0.7, Fiber 0.2, Protein 0.2

LEMON-ROSEMARY TEA

Lemon-Rosemary Tea image

Haven't made this yet, but my rosemary plant has gone berzerk since we redid the herb garden, so I'm saving recipes which will come in handy soon. I'm not big on nor familiar with iced tea and maybe the following is a common practice, but the idea of adding the carbonated drink just before serving sounds WAY refreshing! Chill time (3 hours) is included in time estimate. Recipe courtesy BH&G.

Provided by Sandi From CA

Categories < 4 Hours

Time 3h10m

Yield 12 8 oz servings

Number Of Ingredients 6

Ingredients

8 cups water
12 tea bags
2 tablespoons dried rosemary, crushed
1 1/2 cups sugar
1/2 cup lemon juice
1 (1 liter) bottle carbonated lemon-lime beverage, chilled

Steps:

In a 3-quart saucepan, bring the water to boiling.
Remove from heat. Add tea bags and rosemary. Cover and steep for 15 minutes.
Remove and discard tea bags. Add sugar and lemon juice, stirring to dissolve sugar.
Strain tea mixture into a large pitcher. Discard rosemary.
Cover and chill in the refrigerator for at least 3 hours or until ready to serve. Just before serving, stir in carbonated beverage.
For a more intense rosemary flavor, don't strain the mixture until after chilling.

Nutrition Facts : Calories 135.8, Fat 0.1, Sodium 11.3, Carbohydrate 35, Fiber 0.3, Sugar 33, Protein 0.1

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