Chocolate Peanut Butter Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE PEANUT BUTTER CAKES



Chocolate Peanut Butter Cakes image

Provided by Valerie Bertinelli

Categories     dessert

Time 1h50m

Yield 16 servings

Number Of Ingredients 12

Nonstick cooking spray
2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon fine salt
1 cup buttermilk
1/4 cup vegetable oil
1 1/2 teaspoons vanilla extract
3 large eggs
1 3/4 cups sugar
1 1/2 cups smooth peanut butter, warmed
2 cups milk chocolate chips

Steps:

  • Preheat the oven to 350 degrees F. Line a 10-by-15-inch jelly roll pan with parchment paper and spray with cooking spray.
  • Whisk together the flour, baking powder, baking soda and salt in a bowl. In a measuring cup, combine the buttermilk, oil and vanilla.
  • Beat the eggs and sugar together in a large bowl with an electric mixer until very pale and thick, about 5 minutes. Add the flour mixture in three batches, alternating with the buttermilk mixture, beginning and ending with the flour.
  • Pour the batter into the prepared pan and smooth evenly with an offset spatula. Tap the pan on the counter lightly to release any large air bubbles, then bake until golden brown and a wooden pick inserted into the center comes out clean, 20 to 25 minutes. Dollop the peanut butter on top and evenly smooth it over the cake as it melts. Transfer the cake to a cooling rack and cool completely.
  • Put the chocolate chips in a microwave-safe bowl and microwave, stirring every 30 seconds, until melted. Pour the chocolate over the peanut butter and spread it evenly with the offset spatula. Refrigerate until just set, about 20 minutes.
  • Cut the cake into squares and refrigerate until ready to serve.

ULTIMATE CHOCOLATE PEANUT BUTTER TORTE



Ultimate Chocolate Peanut Butter Torte image

Provided by Food Network

Categories     dessert

Time 45m

Yield 8 servings

Number Of Ingredients 12

1 cup butter, melted, plus more for pan
1 cup unsweetened cocoa
2 cups sugar
4 eggs
4 teaspoons vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1 cup chopped peanut butter cups, about 8 pieces (recommended: Reese's)
1/4 cup peanut butter, plus 2 tablespoons, heated in microwave at 10 second intervals for easy spreading
1/4 cup confectioners' sugar
1/2 cup warm water, plus more as needed
1/2 cup chocolate chips

Steps:

  • Preheat the oven to 350 F. Butter 2 (8-inch) circular pans and line with parchment paper.
  • In a medium bowl combine the 1 cup melted butter and cocoa and stir until the cocoa is dissolved.
  • Add the sugar, 1/4 cup at a time, and mix well. Add the eggs, 1 at a time, and mix until incorporated. Stir in the vanilla, flour and salt and combine until the flour is no longer visible. Fold in the chopped peanut butter cups and divide the mixture between the pans. Bake for approximately 25 minutes, then remove from the oven and set aside to cool.
  • Run a knife around the edge of each pan and turn out onto a work surface.
  • Put 1 cake layer on a cake plate or a round platter. Spread the 1/4 cup of peanut butter over the first layer and top with the second layer. In a bowl, combine the remaining 2 tablespoons of peanut butter, the confectioners' sugar and water until a glaze forms. Add more water, if needed, to achieve desired glaze consistency. Pour the glaze on top of the torte, spreading it out with a small knife allowing it to drip over the sides. Melt the chocolate chips in a double boiler and drizzle over the glaze. Cut into slices and serve.

CHOCOLATE-PEANUT BUTTER SHEET CAKE



Chocolate-Peanut Butter Sheet Cake image

This sweet and simple sheet cake marries two great flavors that just plain belong together: rich and tender chocolate cake, and creamy peanut-butter frosting. For maximum fluff, go for a classic smooth variety of peanut butter, and plug in your mixer-manpower alone won't be enough. Scatter chopped peanuts along the edges for any crunchy fans in the house.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 2h10m

Yield Serves 10 to 12

Number Of Ingredients 14

1 stick unsalted butter, melted and cooled, plus more, softened, for pan
1 1/3 cups unbleached all- purpose flour
1/2 cup Dutch-process cocoa powder, sifted
2 teaspoons baking powder
3/4 teaspoon kosher salt (we use Diamond Crystal)
4 large eggs, room temperature
1 1/2 cups granulated sugar
2 teaspoons pure vanilla paste or extract
1 cup sour cream, room temperature
1 stick unsalted butter, softened
1 cup smooth peanut butter (not natural), such as Jif
1 1/2 cups confectioners' sugar
1/4 cup sour cream, room temperature
1/3 cup chopped salted roasted peanuts

Steps:

  • Cake: Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
  • Whisk together flour, cocoa, baking powder, and salt. Combine eggs and granulated sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter and vanilla; beat to combine. Add sour cream; beat until smooth.
  • Scrape batter into prepared pan, smoothing top with a spatula. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
  • Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift cake out of pan and let cool completely on rack. (Cake can be made to this point and stored at room temperature, wrapped in plastic, up to 1 day.)
  • Frosting: Beat butter and peanut butter on medium-high speed until light and fluffy, about 2 minutes. Beat in confectioners' sugar until thick and fluffy. Remove from mixer; stir in sour cream by hand until frosting is silky and dense. Spread over cake; sprinkle top with peanuts. Frosted cake is best the day it's assembled, but can be refrigerated, wrapped in plastic, up to 1 day. Return to room temperature before serving.

CHOCOLATE PEANUT BUTTER DREAM BARS



Chocolate Peanut Butter Dream Bars image

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars. -Cindi DeClue, Anchorage, Alaska

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 10

1 package (16 ounces) Nutter Butter cookies, divided
1/4 cup butter, melted
1 package (3.90 ounces) instant chocolate pudding mix
1-1/2 cups 2% milk
4 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/3 cup crunchy peanut butter
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup milk chocolate chips
1/4 cup peanut butter chips

Steps:

  • Preheat oven to 350°. In a large bowl, finely crush 24 of the cookies; stir in melted butter. Press onto the bottom of an ungreased 9-in. square baking pan. Bake until lightly browned, about 10 minutes. Cool completely., In a small bowl, whisk pudding mix and milk until smooth; spread over cooled crust. In another small bowl, beat cream cheese, powdered sugar and peanut butter. Fold in 1 cup whipped topping. Spoon cream cheese mixture over pudding; gently spread to cover pudding. Spread remaining whipped topping over cream cheese layer. Cover and refrigerate for at least 2 hours. , Coarsely crush remaining 8 cookies. Sprinkle crushed cookies and chips over whipped topping before serving.

Nutrition Facts : Calories 448 calories, Fat 25g fat (12g saturated fat), Cholesterol 23mg cholesterol, Sodium 300mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.

CHOCOLATE PEANUT BUTTER CHEWS



Chocolate Peanut Butter Chews image

A chewy bar no-bake bar just like a chocolate candy bar.

Provided by Shirley

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 45m

Yield 15

Number Of Ingredients 7

¾ cup honey
1 tablespoon molasses
1 cup peanut butter
1 cup semisweet chocolate chips
10 large marshmallows
3 cups crispy rice cereal
1 cup salted peanuts

Steps:

  • In a large saucepan over medium heat, combine the honey, molasses and peanut butter. Bring to a boil, then remove from heat and stir in the chocolate chips and marshmallows until melted. Mix in the rice cereal and peanuts. Pat firmly into a greased 9x9 inch baking dish. Cool and cut into bars.

Nutrition Facts : Calories 302.8 calories, Carbohydrate 36.2 g, Fat 16.9 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 4.5 g, Sodium 207.1 mg, Sugar 25.9 g

CHOCOLATE & PEANUT BUTTER CASSEROLE



Chocolate & Peanut Butter Casserole image

Make and share this Chocolate & Peanut Butter Casserole recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon oil
1 teaspoon vanilla extract
1/4 cup peanut butter
1/3 cup semi-sweet chocolate chips
1/2 cup sugar
1/4 cup unsweetened cocoa powder
3/4 cup boiling water
1/2 cup coarsely chopped honey roasted peanuts
2 tablespoons chocolate-covered graham cracker cookies, crumbled
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350°.
  • In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
  • Add the milk, oil and vanilla extract; whisk until smooth.
  • Stir in the peanut butter and chocolate chips.
  • Pour mixture into ungreased 1 quart casserole; set aside.
  • In bowl, combine the remaining sugar and cocoa.
  • Gradually stir in boiling water.
  • Pour mixture over batter in dish.
  • Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
  • Remove and sprinkle with peanuts and graham cracker crumbs.
  • Serve warm with ice cream or whipped cream.

PEANUT BUTTER WHIPPED CREAM



Peanut Butter Whipped Cream image

A light, fluffy whipped cream, that's perfect for topping for a cake or just by itself.

Provided by Orsi

Categories     Frosting and Icing Recipes

Time 5m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
1 cup powdered sugar
⅓ cup creamy peanut butter
½ teaspoon vanilla extract

Steps:

  • Combine cream, powdered sugar, peanut butter, and vanilla extract in a bowl.
  • Beat with an electric mixer on high speed until stiff peaks form, 1 to 2 minutes.
  • Store in the refrigerator.

Nutrition Facts : Calories 330.2 calories, Carbohydrate 19.4 g, Cholesterol 81.5 mg, Fat 27.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 14.8 g, Sodium 72.1 mg

CHOCOLATE-PEANUT BUTTER CASSEROLE



Chocolate-Peanut Butter Casserole image

I got this from BHGs holiday baking magazine. I haven't tried it yet, but plan on doing so very soon. Looked too good to pass up.

Provided by ratherbeswimmin

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
3/4 cup sugar, divided
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon cooking oil
1 teaspoon vanilla
1/4 cup peanut butter
1/3 cup semisweet chocolate piece
1/4 cup cocoa powder
3/4 cup boiling water
1/3 cup honey-roasted peanuts, coarsely chopped
2 tablespoons crumbled chocolate-covered graham cracker cookies
whipped cream

Steps:

  • In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
  • Add milk, oil, and vanilla.
  • Using a wire wisk, stir mixture until smooth.
  • Add peanut butter and semisweet chocolate pieces; stir in.
  • Pour batter into an ungreased 1-quart casserole dish; set aside.
  • In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
  • Gradually stir in the boiling water.
  • Pour mixture over the batter in the casserole.
  • Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
  • Take out of the oven; top with peanuts and graham cracker crumbs.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 349.4, Fat 16.2, SaturatedFat 4.7, Cholesterol 2.3, Sodium 128.9, Carbohydrate 47.3, Fiber 3.7, Sugar 33.1, Protein 7.7

More about "chocolate peanut butter casserole recipes"

ALL-STAR RECIPE: CHOCOLATE PEANUT BUTTER CASSEROLE
all-star-recipe-chocolate-peanut-butter-casserole image
2016-03-23 These quick, easy recipes are the best of the best! When you’re craving the satisfaction that only comes with the combination of sweet …
From recipechatter.com
Estimated Reading Time 1 min


10 BEST QUICK PEANUT BUTTER CHOCOLATE DESSERT RECIPES …
10-best-quick-peanut-butter-chocolate-dessert image
2022-08-18 Milk Chocolate and Peanut Butter Cake Lolibox. yeast, peanut butter, sugar, butter, egg whites, milk chocolate and 2 more. Chocolate Peanut Butter Easter Eggs Crisco. sweetened coconut flakes, Jif Creamy Peanut …
From yummly.com


45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF …
45-chocolate-peanut-butter-dessert-recipes-taste-of image
2019-03-05 Grace Mannon Updated: Jan. 05, 2022. Some would argue that peanut butter and chocolate are the finest duo to ever grace a dessert, and it's hard to disagree! That salty, nutty, rich and sweet combination lends itself …
From tasteofhome.com


CHOCOLATE PEANUT BUTTER TART - ONCE UPON A CHEF
chocolate-peanut-butter-tart-once-upon-a-chef image
Stir until melted. (If necessary, place the bowl back in the microwave for 20 to 30 seconds.) Add the cookie crumbs and stir until evenly combined. Press the cookie crumbs evenly over the bottom and up the rim of a 10-inch tart pan …
From onceuponachef.com


CHOCOLATE PEANUT BUTTER CAKE - TASTES BETTER FROM …
chocolate-peanut-butter-cake-tastes-better-from image
2021-09-07 Instructions. Heat oven to 350°F. Grease two 8-inch round baking pans and line the bottoms with parchment paper. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and …
From tastesbetterfromscratch.com


CHOCOLATE PEANUT BUTTER CASSEROLE - SHINE YOUR LIGHT
2011-03-14 Using a knife, cut an X in the batter to allow the chocolate to run through batter. Return to oven for 20 more minutes or until toothpick inserted into cake portion comes out clean. Return to oven for 20 more minutes or until toothpick inserted into cake portion comes out clean.
From shineyourlightblog.com
Reviews 10
Estimated Reading Time 2 mins


OVER 50 INSANELY DELICIOUS CHOCOLATE & PEANUT BUTTER RECIPES
2011-07-19 Cookies N’ Cream Peanut Butter Bark From Sally’s Baking Addiction. Peanut Butter Chip Cupcakes From Simply Delicious. Chocolate Peanut Butter Cups From Java Cupcake. Chocolate Cheesecake With Peanut Butter Cream From Miss In The Kitchen. Peanut Butter Cheesecake Pudding Cookies From Something Swanky.
From lovefromtheoven.com


CHOCOLATE SHEET CAKE WITH PEANUT BUTTER FROSTING. - HOW SWEET EATS
2019-02-13 Instructions. Preheat your oven to 350 degrees F. Spray a 9x13 inch pan with nonstick baking spray. In the bowl of your electric mixer bowl, stir together the flour, baking powder, soda, salt, cocoa and sugar. Add in the softened butter and oil and mix on low speed until the mixture combines and begins to look like sand.
From howsweeteats.com


CHOCOLATE PEANUT BUTTER COOKIES - AMANDA'S COOKIN'
2019-09-29 Preheat oven to 375 degrees F. Combine shortening, peanut butter, brown sugar, milk and vanilla in large bowl. Beat with electric mixer at medium speed until well blended. Add egg. Beat just until blended. Combine flour, cocoa, salt and baking soda. Add to …
From amandascookin.com


CHOCOLATE PEANUT BUTTER PIE - CONFESSIONS OF A BAKING QUEEN
2021-11-12 In the dirty whipped cream bowl add the paddle attachment and add the cream cheese and peanut butter and mix to combine. Make sure to scrape down the sides of the bowl to ensure they are evenly combined. Add in the powdered sugar and mix till fully combined. Now mix in the melted chocolate.
From confessionsofabakingqueen.com


TEXAS CHOCOLATE PEANUT BUTTER CAKE RECIPE - SWEET PEA'S KITCHEN
2020-02-02 How to make Chocolate Cake. Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan with butter or spray with Baker’s Joy. In a large bowl, whisk together melted butter, milk, sour cream, and sugar. Whisk in egg and vanilla extract, then whisk in flour, cocoa powder, baking soda, and salt.
From sweetpeaskitchen.com


CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE - DINNER, THEN DESSERT
2022-04-11 Peanut Butter Frosting: To your stand mixer add the butter and peanut butter and beat on medium speed for 2 minutes until fully combined. Lower the speed to low, add in the powdered sugar 1 cup at a time, alternating with 2 tablespoons of milk (starting and ending with sugar) until light and fluffy, about 2-3 minutes.
From dinnerthendessert.com


CHOCOLATE PEANUT BUTTER ICE CREAM - AWARD WINNING RECIPE!
2018-03-25 Instructions. In a bowl using a hand mixer combine peanut and sugar until smooth. Add half and half, heavy creamy and vanilla and mix until everything is combined. Turn your ice cream maker on and pour the mixture into the freezer bowl. Let the ice cream mix until thickened, about 25 minutes. Serve immediately.
From brooklynfarmgirl.com


40 CHOCOLATE PEANUT BUTTER DESSERTS | ALLRECIPES
2022-01-27 Slow-Cooker Peanut Butter Fudge Cake. Serve this warm and gooey cake straight from the slow cooker with a heap of vanilla ice cream and chocolate syrup. "First time making a dessert in the slow cooker, and what came out was fudgey, gooey, peanut butter goodness," says reviewer jeffandkim.
From allrecipes.com


CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
2020-09-09 Add confectioners’ sugar, cocoa powder, and milk. Beat on low speed for 30 seconds, then add the peanut butter, vanilla extract, and salt. Beat on medium-high speed for 2 minutes until combined. Add 1/4 cup more confectioners’ sugar if frosting is too thin or another 1-2 Tablespoons of cream/milk if frosting is too thick. Taste.
From sallysbakingaddiction.com


CHOCOLATE PEANUT BUTTER CUPCAKES RECIPE | SOUTHERN LIVING
Prepare the Chocolate Cupcakes: Preheat oven to 350°F. Line 2 (12-cup) muffin pans with paper baking cups. Whisk together flour, cocoa, baking powder, baking soda, and salt in a large bowl until thoroughly combined. Beat granulated sugar, brown sugar, and butter in bowl of a stand mixer fitted with a paddle attachment on medium speed until ...
From southernliving.com


BUCKEYE CANDY - EASY CHOCOLATE PEANUT BUTTER BALLS - CASSEROLE …
2019-12-04 Instructions. Using an electric mixer, beat together peanut butter, butter, vanilla and salt until light and fluffy. Beat in the confectioners’ sugar a little at a time until well combined. Shape into balls using approximately 2 teaspoons in each ball. Place on a cookie sheet lined with parchment or waxed paper.
From casserolecrissy.com


EASY CHOCOLATE PEANUT BUTTER FUDGE - SPEND WITH PENNIES
2019-02-08 Instructions. Line an 8x8 pan with foil. Combine sweetened condensed milk & chocolate chips in a large bowl. Microwave 1-2 minutes, stirring occasionally. Add in peanut butter stir until smooth. Top with desired toppings and refrigerate 1 …
From spendwithpennies.com


CHOCOLATE-PEANUT BUTTER ICEBOX PIE RECIPE | SOUTHERN LIVING
Directions. Preheat oven to 375°F. Lightly coat a 9-inch pie pan with cooking spray. Place cookies in a food processor; process until finely ground, 45 seconds to 1 minute. Measure 2 3/4 cups cookie crumbs into a medium bowl; discard any remaining crumbs. Stir melted butter into crumbs in bowl until combined.
From southernliving.com


CHOCOLATE PEANUT BUTTER CASSEROLE | EASY DESSERTS, DESSERT RECIPES …
Jan 2, 2015 - This Chocolate Peanut Butter Casserole is an easy dessert recipe for all of the chocoholics out there. It has four unique layers. The base of this casserole is a dense, fudgy cake layer made with chocolate cake mix.
From pinterest.ca


CHOCOLATE PEANUT BUTTER PIE - ALL THINGS MAMMA
2021-11-12 The entire printable recipe is below in the recipe box. Step 1. Combine ingrediens. In a bowl, combine cream cheese, peanut butter, and confectioners’ sugar. Whip until smooth. Step 2. Add in whipped cream. Fold in whipped topping and combine well. Step 3.
From allthingsmamma.com


CHOCOLATE PEANUT BUTTER CRAZY CAKE - THE BEST BLOG RECIPES
2022-06-16 FIRST STEP: Preheat the oven to 350°F. Lightly spray an 8×8 baking dish with nonstick cooking spray (all of the cake ingredients will be mixed in the baking dish). SECOND STEP: Add the flour, cocoa powder, sugar, baking soda, and salt to the baking dish. Whisk the dry ingredients together until well combined.
From thebestblogrecipes.com


BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - DELISH
2016-11-14 Add mixture to prepared pie crust and smooth top. Freeze 30 minutes until peanut butter layer is firm. Make Ganache Topping: Bring heavy cream to a simmer. Turn off heat, add chocolate chips and ...
From delish.com


CHOCOLATE COVERED PEANUT BUTTER HEARTS - THE BEST BLOG RECIPES
2022-01-03 THIRD STEP: Beat in powdered sugar. FOURTH STEP: Press peanut butter mixture into the sheet pan spreading to about ½ inch thickness. FIFTH STEP: Place sheet pan in the freezer for 15 minutes. SIXTH STEP: Lift the parchment paper to remove the chilled peanut butter layer from the pan.
From thebestblogrecipes.com


PEANUT MOUSSE RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Peanut Mousse Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. High Protein Vegetarian Lunch Recipes Vegetarian Recipes Using Lemongrass Pumpkin Stew Recipe Vegetarian Zucchini Indian Recipes Vegetarian Vegetarian Lasagna Roll Ups Recipe …
From recipeschoice.com


CHOCOLATE PEANUT BUTTER PIE (NO BAKE!) - CHEF SAVVY
2020-02-05 Heat in 15 second intervals until fully melted. Allow the ganache to cool for about 2-3 minutes. Pour and spread on top of the peanut butter layer. Place back in the refrigerator for at least 1 hours to set. Enjoy! Once the pie is cool slice with a warm knife! Store leftovers in the refrigerator for 3-4 days!
From chefsavvy.com


PEANUT BUTTER CASSEROLE - COOKEATSHARE
Manda's Peanut Butter Chocolate Chip Cookies. 1 teaspoon salt, 3/4 c. butter (softened), 1/4 c. peanut butter (Jiffyx27;s the best), 3/4.
From cookeatshare.com


CHOCOLATE PEANUT BUTTER SQUARES - ONCE UPON A CHEF
Instructions. Preheat the oven to 375°F and spray a 9-inch square baking pan with non-stick cooking spray. Make the crust: Combine the chocolate wafers, sugar, butter and peanut butter in the bowl of a food processor fitted with the blade …
From onceuponachef.com


PEANUT BUTTER CHOCOLATE BARS {NO-BAKE!} - THE SEASONED MOM
2021-05-15 Press the mixture into a 9-inch (or 8-inch) square baking dish. Prepare the top layer by melting together the chocolate chips and a little bit more peanut butter. I use the microwave for this step! Spread the melted chocolate over the top of the peanut butter layer. Chill in the refrigerator until set, about 2 hours.
From theseasonedmom.com


PEANUT BUTTER LASAGNA - SPEND WITH PENNIES
2017-07-14 In a bowl, mix together both boxes of pudding mix and milk. (Note: This will be less milk than called for on the box. You want this layer a little bit thicker than pudding.) Spread the pudding onto the peanut butter layer. Place in the fridge and allow to set for about 5 minutes.
From spendwithpennies.com


CHOCOLATE PEANUT BUTTER CAKE - DINNER, THEN DESSERT
2019-02-28 Instructions. Preheat the oven to 350 degrees and butter and dust with cocoa powder two 9 inch cake pans. In a stand mixer on low speed add together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
From dinnerthendessert.com


PERFECT CHOCOLATE AND PEANUT BUTTER PAIRINGS | MYRECIPES
2019-10-08 Peanut Butter-Chocolate-Oatmeal Cereal Bars Recipe. The microwave keeps preparation for these peanut butter-chocolate bar cookies short and simple. Briefly bake the oatmeal crust in the oven, then top with the cereal and peanut butter-chocolate fillings and let cool for 45 minutes.
From myrecipes.com


CHOCOLATE CARAMEL PEANUT BUTTER CAKE RECIPES - YUMMLY
2022-08-16 peanut butter, peanut butter cups, baking soda, eggs, cake flour and 13 more Chocolate Peanut Butter Cake the hungry mum peanut butter, flour, buttermilk, plain flour, vanilla extract and 5 more
From yummly.com


CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING & CHOCOLATE PEANUT …
2009-10-27 Instructions. Preheat the oven to 350 degrees F. Butter the bottoms and sides of three 8-inch round cake pans. Line the bottom of each pan with a round of parchment or waxed paper and butter the paper. Sift the flour, sugar, cocoa powder, baking soda, and salt into a large bowl. Whisk to combine them well.
From amandascookin.com


VEGAN RAMEN - 15 MINUTE RECIPE!
2022-08-24 Bring a medium pot of water to a boil. Once boiling, add the ramen and cook uncovered for two minutes. (If using another type of noodle, cook until al dente.) While the ramen noodles cook, whisk the soy sauce, vinegar, oil, sweetener, garlic, nut butter, broth, and milk over medium heat in a separate pot.
From chocolatecoveredkatie.com


CHOCOLATE PEANUT BUTTER CASSEROLE
Jan 2, 2015 - This Chocolate Peanut Butter Casserole is an easy dessert recipe for all of the chocoholics out there. It has four unique layers. The base of this casserole is a dense, fudgy cake layer made with chocolate cake mix.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #oven     #dinner-party     #holiday-event     #chocolate     #dietary     #christmas     #equipment

Related Search