Sweet Speedy Breakfast Oat Bran Muffin Microwave Recipes

OAT BRAN MUFFINS

Oat Bran Muffins image

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

Provided by Bron

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup dark brown sugar
1 ½ cups oat bran
1 ½ cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup chilled applesauce
4 tablespoons vegetable oil

Steps:

Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.
Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.
Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.
VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.

Nutrition Facts : Calories 182.2 calories, Carbohydrate 31.3 g, Cholesterol 31 mg, Fat 6.4 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 1 g, Sodium 403.3 mg, Sugar 11.2 g

SWEET & SPEEDY BREAKFAST OAT BRAN MUFFIN (MICROWAVE)

Sweet & Speedy Breakfast Oat Bran Muffin (Microwave) image

Stir and pop into the microwave for an easy, healthy breakfast! I mix it up, microwave, and eat it straight out of a ceramic mug. The batter sticks a little, but to wash cleanly, pour in hot water and soap and let sit until you do the dishes! I was inspired by Pixie 's South Beach Muffin (http://www.recipezaar.com/South-Beach-Muffin-263983) but I didn't have the baking powder, yogurt, or flaxseed, so I improvised. Change up the recipe by adding in raisins, nuts, and other flavorings (almond extract, etc)

Provided by Pink Crockpot

Categories Quick Breads

Time 11m

Yield 1 muffin, 1 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons oat bran
1 egg
1 g stevia (1 packet)
1/2 teaspoon baking soda
1 teaspoon vanilla extract (I like a lot of vanilla, but this depends on your taste)
2 teaspoons ground cinnamon (depends on your taste, other spices can be used)

Steps:

Combine egg and stevia, and mix thoroughly.
Add cinnamon, baking soda, vanilla extract, and oat bran and mix completely.
Let sit for a couple of minutes, so the oat bran can absorb some of the liquid.
Microwave on medium for a little over a minute (until batter forms solidly; so this is a loose guideline depending on your microwave and personal preference).

Nutrition Facts : Calories 140.8, Fat 6.4, SaturatedFat 1.8, Cholesterol 211.5, Sodium 701.5, Carbohydrate 16.2, Fiber 5.2, Sugar 1.3, Protein 9.5

15 WAYS TO COOK WITH OAT BRAN

15 Ways to Cook With Oat Bran image

These oat bran recipes are easy, healthy, and delicious! From muffins to pancakes to cookies, you'll love the unique taste oat bran brings.

Provided by Kristina

Categories Recipe Roundup

Number Of Ingredients 15

Ingredients

Oat Bran Muffins
Lemon Blueberry Oat Bran Muffins
Blueberry Oat Bran Pancakes
Homemade Granola
Oat Bran Banana Bread
Chocolate Peanut Butter Oat Bran
High Protein Oat Bran Bowl
Raisin Oat Bran Muffins
Honey Oat Bran Bread
Oat Bran Muffins
Oat Bran Raisin Cookies
Oat Bran Porridge
No-Bake Energy Bites
Peanut Butter Granola Bars
Double Chocolate Bran Muffins

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an oat bran recipe in 30 minutes or less!

Nutrition Facts :

MICROWAVE READY BAKE BRAN MUFFINS

Microwave Ready Bake Bran Muffins image

These muffins make a great addition to any breakfast. They are easy to prepare ahead and batter will stay fresh in the refrigerator for up to six weeks.

Provided by BAPitotti

Categories Quick Breads

Time 20m

Yield 36-48 muffins

Number Of Ingredients 10

Ingredients

3 cups Kellogg's all-bran cereal, original
1 cup water, boiling
2 eggs, slightly beaten
2 cups buttermilk
1/2 cup canola oil
1 cup raisins (optional) or 1 cup craisins (optional)
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
2 1/2 cups flour

Steps:

In a large bowl, mix bran cereal with boiling water to soften cereal.
Add remaining ingredients and stir well.
To store in refrigerator, place in air-tight container.
To bake in microwave, place baking cups in a microwavable muffin pan.
Fill baking cups half-full with batter.
Bake on high in microwave for approximately 45 seconds per muffin. Do not over cook. (Time will need to be adjusted per your microwave.).
Serve muffins warm.

OATMEAL BREAKFAST MUFFINS

Oatmeal Breakfast Muffins image

Lots of wholesome flavor are in these oatmeal breakfast muffins.

Provided by Ellen

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 15

Ingredients

cooking spray
1 cup oatmeal
1 cup soy milk
1 cup whole wheat flour
½ cup brown sugar
⅓ cup oat bran
¼ cup ground flax seed
1 tablespoon baking powder
½ teaspoon salt
3 ripe bananas, mashed
½ cup applesauce
⅓ cup egg substitute
¾ cup raisins
¾ cup chopped walnuts
¾ cup chocolate chips

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Mist 18 muffin cups with cooking spray.
Combine oatmeal and milk in a large bowl and set aside.
Stir flour, brown sugar, oat bran, ground flax seed, baking powder, and salt together in a separate bowl.
Combine bananas, applesauce, and egg substitute in another bowl. Stir into oatmeal mixture. Stir in flour mixture, followed by raisins, walnuts, and chocolate chips. Divide batter evenly between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 12 to 15 minutes.

Nutrition Facts : Calories 191.5 calories, Carbohydrate 31.6 g, Fat 7 g, Fiber 3.6 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 151.6 mg, Sugar 17.3 g

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