Yummy Cinnamon Brown Sugar Cream Cheese Recipes

YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE

Yummy Cinnamon & Brown Sugar Cream Cheese image

Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.

Provided by Emily1

Categories Spreads

Time 1m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package cream cheese (room temperature)
3 tablespoons brown sugar
1 teaspoon sugar
1 teaspoon cinnamon, depending on your desired taste (less (or more)

Steps:

Whip up cream cheese to help soften.
Add brown sugar, sugar and cinnamon.
Remember you can add less or more until you get that certain taste you are looking for.
Whip together and store in a sealable container for storage in the fridge.

Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4

BROWN SUGAR CREAM CHEESE FROSTING

Brown Sugar Cream Cheese Frosting image

This is an alternative to the classic recipe that calls for powdered sugar. My husband and I use it to frost fruit cocktail cake. Try it on applesauce cake, spice cake, banana cake, or carrot cake, too.

Provided by Anne Brothers & Rick Smetzer

Categories Desserts Frostings and Icings Cream Cheese

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 tablespoons unsalted butter
2 tablespoons light brown sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
1 tablespoon honey

Steps:

Melt butter and allow to cool.
In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
Continue to beat until light and fluffy. Do not over mix, or it will collapse.
Spread immediately and store cake in refrigerator.

Nutrition Facts : Calories 117.7 calories, Carbohydrate 5 g, Cholesterol 30.7 mg, Fat 10.1 g, Protein 1.7 g, SaturatedFat 6.4 g, Sodium 67.5 mg, Sugar 4.5 g

CINNAMON CREAM CHEESE PIE

Cinnamon Cream Cheese Pie image

This is a delicious creamy pie that is very easy to make, and does not need to be baked. The HERSHEY'S ® Cinnamon Chips give a wonderful flavor and fragrance to the pie.

Provided by Carol Houdek

Categories Desserts Pies No-Bake Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 10

Ingredients

1 cup HERSHEY®'S Cinnamon Chips
¼ cup milk
¼ cup water
1 (.25 ounce) envelope unflavored gelatin
1 (8 ounce) package cream cheese
¾ cup brown sugar
1 cup frozen whipped topping, thawed
1 (9 inch) graham cracker crust
½ cup chopped pecans
1 cup HERSHEY®'S Cinnamon Chips, coarsely chopped

Steps:

In a small saucepan, melt 1 cup HERSHEY'S Cinnamon Chips and milk over low heat. Stir constantly until chips are thoroughly melted, and then set aside to cool.
In a small saucepan, combine water and gelatin. Stir over low heat, until gelatin is completely dissolved; set aside to cool. To hasten the cooling, place saucepan in a bowl of ice water.
In a large mixing bowl, beat cream cheese and brown sugar together until smooth. Stir in the cooled chocolate and gelatin, and beat thoroughly. Fold in 1 cup of cool whip. Spread into graham cracker crust. Spread remaining frozen whipped topping on top. Sprinkle with chopped pecans and chopped HERSHEY'S Cinnamon Chips. Refrigerate for 2 hours before serving. Keep refrigerated.

Nutrition Facts : Calories 750.1 calories, Carbohydrate 83 g, Cholesterol 34.2 mg, Fat 43.2 g, Fiber 1.2 g, Protein 10.1 g, SaturatedFat 21.3 g, Sodium 403.6 mg, Sugar 72.7 g

BROWN SUGAR & CINNAMON ICE CREAM

Brown Sugar & Cinnamon Ice Cream image

This smooth and creamy ice cream made with brown sugar and cinnamon is a delicious treat on its own or as an a la mode accompaniment to your favorite cinnamon-spiced dessert.

Provided by MarthaStewartWanabe

Categories Frozen Desserts

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

2 1/4 cups heavy cream
1 3/4 cups whole milk
1/2 cup brown sugar, packed
1 teaspoon cinnamon
1 tablespoon vanilla bean paste or 1 tablespoon pure vanilla extract
1/4 teaspoon sea salt, finely ground

Steps:

Place all ingredients into a large mixing bowl. Using a stand mixer or hand-held mixer, mix at low speed until all ingredients are incorporated. Then increase the speed a bit and mix until frothy.
Into your ice cream machine's frozen churning tub, pour the mixture and churn for 15-18 minutes (or per your ice cream machine model's instructions) or until mixture resembles soft-serve ice cream.
Using a rubber spatula, quickly turn ice cream into a freezer container. I prefer to use a rectangular, wide container and pour the mixture in 2 inches thick because the ice cream freezes more quickly this way. Freeze for 2-4 hours or until frozen solid or to your preferred consistency.
Serve and enjoy!

Nutrition Facts : Calories 316.6, Fat 26.5, SaturatedFat 16.4, Cholesterol 97, Sodium 124.9, Carbohydrate 18.2, Fiber 0.2, Sugar 16.1, Protein 3.1

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