Norwegian Sandbakkel Recipes
SANDBAKKELSE (SAND TARTS)
Translated from Norwegian, the name of these cookies is "'sand tarts." They're most attractive if baked in authentic sandbakkelse molds, which can be purchased online or in a Scandinavian import shop. Most any decorative cookie mold will do, though, and the interesting shapes will make these tarts the focus of your cookie tray. —Karen Hoylo, Duluth, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Preheat oven to 375°. Using ungreased sandbakkelse molds, press 1 tablespoon dough into each mold. Bake cookies in molds until they appear set and just begin to brown around the edges, 10-12 minutes. Cool cookies for 2-3 minutes in molds. When cool to the touch, remove from molds. To remove more easily, gently tap with a knife and carefully squeeze the sides of the mold.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 26mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
SANDBAKKELS (NORWEGIAN ALMOND COOKIES)
This is a traditional Norwegian cookie. It is made by pressing the dough into Sandbakkel tins. If you don't have sandbakkel tins, miniature fluted tartlet pans would work as well. If you google "Sandbakkel tins", you will see what they look like. Recipe from my hometown's Centennial Cookbook.
Provided by Izzblizz
Categories Dessert
Time 2h10m
Yield 5 dozen
Number Of Ingredients 7
Steps:
- Cream together butter, shortening, and sugar.
- Add egg, egg yolk, and almond extract. Beat until well mixed.
- Add flour until you have a fairly stiff dough.
- Refrigerate for 1 hour.
- Press about 2.5- 3 teaspoonful dough into a greased 3-inch sandbakkel tin. Start at bottom and press evenly and thinly as possible up the sides. (Note these do not fill the tin, they make a shell).
- To make a pattern on the inside (optional), take an empty sandbakkel tin and put it on top of the filled sandbakkel tin and press lightly, carefully remove the top tin.
- Bake at 350 degrees for about 10 minutes or until lightly brown.
- Remove from oven and place upside down on cooling rack. Tap bottoms while still warm to remove from sandbakkel tins.
- Makes about 5 dozen.
Nutrition Facts : Calories 1029.5, Fat 60, SaturatedFat 29.2, Cholesterol 177.7, Sodium 278.9, Carbohydrate 111.8, Fiber 2.5, Sugar 40.4, Protein 11.8
NORWEGIAN SANDBAKKEL
This is considered a buttery cookie but looks like a miniature tart base. Sometimes it is eaten just plain without anything in it. Sometimes it is filled just before eaten with whipped cream and fruit or jam. It is normally pressed into tiny fluted tins. Tiny muffin tins would probably work just as well. My DBIL was born in Norway. He loves many of their heritage foods. This is one of them which my sister makes every year at Christmas time for him. I think if I remember correctly the name means 'Sand Tarts'. Posted for ZWT 2010. Preparation time does not include refrigeration time.
Provided by CarrolJ
Categories Dessert
Time 45m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the flour and sugar.
- Cut in the butter until blended.
- In a separate small bowl mix the water, almond extract, and egg yolk.
- Using a fork mix together the wet and dry ingredients into a dough.
- Knead until smooth.
- Wrap the ball well with plastic wrap and refrigerate for up to 1 hour.
- Preheat oven to 350 degrees.
- Roll dough into 1 inch balls and press with your thumb down into the cookie molds or small tart molds.
- Press so that the dough is all of the way up the side of the molds.
- Prick the unbaked tarts with a fork to keep them from puffing up and deforming during baking.
- Bake cookies for 15 to 20 minutes, until golden brown.
- Cool cookies in molds on a wire rack for 10 minutes before carefully removing to cool completely.
- Store in an airtight container until served.
More about "norwegian sandbakkel recipes"
SANDBAKKELS (NORWEGIAN SUGAR COOKIES) - ADAMANT KITCHEN
2019-12-12 Beat butter and sugar together until light and fluffy. Add the egg and almond extract and mix to combine. Add the flour and salt, stirring until just …
From adamantkitchen.com
4.4/5 (55)Servings 1
From adamantkitchen.com
4.4/5 (55)Servings 1
NORWEGIAN SANDBAKKELS – CHEAP RECIPE BLOG
2021-11-22 Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with remaining dough. Place filled tins on a cookie sheet. Bake for about 10 minutes, until golden brown. …
From cheaprecipeblog.com
From cheaprecipeblog.com
SANDBAKKELSE, NORWEGIAN CHRISTMAS COOKIES
2019-12-10 Mix until incorporated and the dough comes together. Gather the dough together, flatten into a disk, wrap in plastic, and chill for 1 hour. Preheat the oven to 350° F (180°C). Using ungreased sandbakkelse tins, place 13 g of …
From sugarlovespices.com
From sugarlovespices.com
NORWEGIAN CHRISTMAS COOKIES: SANDKAKER / SANDBAKKELSE
2016-12-08 1/8 teaspoon salt. Cream butter and sugar in a large mixing bowl until light and fluffy. Add egg and vanilla and almond extracts and stir until combined. Add flour and salt and mix until incorporated and the dough comes together. …
From outside-oslo.com
From outside-oslo.com
SANDBAKKELS - HANDS OCCUPIED
2012-12-03 Recipe. Ingredients. 1 cup butter 1 cup sugar (white or brown) 1 egg 2 cups flour 1 tsp almond extract. Directions. Preheat oven to 350 F. Cream butter, sugar. (Having the butter at room temperature to begin with helps a lot.) Add …
From handsoccupied.com
From handsoccupied.com
SANDBAKKELS - THE KITCHEN WITCH
2010-12-15 I fill the unbaked sandbakkel with a pecan pie filling and then bake til center of sandbakkel is nicely set and golden brown. Let cool before turning out. I also use a recipe that includes 1/2 teaspoon of cardamom which really adds …
From thekitchenwitchblog.com
From thekitchenwitchblog.com
SANDBAKKELS RECIPE | LAND O’LAKES
Heat oven to 350°F. Combine all ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add flour; beat at low speed until well mixed. If dough is too soft, cover; refrigerate at least 2 hours until firm. Press 2 …
From landolakes.com
From landolakes.com
SANDBAKKEL COOKIES (SAND TARTS)-NORWEGIAN CHRISTMAS COOKIE
Place the molds with the sandbakkels on a cookie pan to bake. 4. Bake at 350° for about 10-12 minutes. They should be just golden around the edges. Place a wire cooling rack on the counter and place the sandbakkels upside down on the …
From cookingwithjulie.com
From cookingwithjulie.com
SANDBAKKEL RECIPES – LEFSE TIME
Oct 17, 2017 - Norwegian Sandbakkels – Traditional Christmas Cookies - I grew up eating these! Sher. Oct 17, 2017 - Norwegian Sandbakkels – Traditional Christmas Cookies - I grew up eating these! Sher. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
SCANDINAVIAN ALMOND TARTS (SWEDISH MANDELMUSSLOR/NORWEGIAN …
2021-11-02 Preheat the oven to 375 degrees and line a couple of rimmed baking sheets with parchment paper. Finely grind the almonds in a food processor. Combine the butter and sugar in the work bowl of a stand mixer. Using the paddle attachment, mix until light and fluffy. Add the egg, ground almonds, almond extract and salt.
From true-north-kitchen.com
From true-north-kitchen.com
KRUMKAKE RECIPE - TRADITIONAL NORWEGIAN CHRISTMAS COOKIE
2020-10-23 While for my tool it is 1:30 seconds, yours may be just 10 seconds needed on each side. Learn your Krumkake tools. While traditionally this is served as a cone, you can also allow them to be just flat. You don’t need whipped cream, powdered sugar, or fruit, but these do make them a tad bit more special.
From ramshacklepantry.com
From ramshacklepantry.com
DELICIOUS SANDBAKKEL FILLING IDEAS
Some people might fill them with jam or whipped cream. 1 cup (2 sticks) unsalted butter½ cup granulated sugar½ cup pack light brown sugar1 large egg½ teaspoon almond extract1 teaspoon vanilla1/3 cup blanched almonds, finely ground2 to 2 ½ cups all-purpose flour In a large bowl, cream the butter and sugars until smooth. Beat in the egg….
From pinterest.com
From pinterest.com
SANDBAKKELS - NORWEGIAN SUNBUCKLE COOKIES - RECIPE | COOKS.COM
After dough has chilled, preheat oven to 350°F degrees. Using Sandbakkler cookie tins or other small cookie molds such as small tartlet pans, press chunks of dough into the bottoms and sides of each mold. Place the molds or tins on a cookie sheet which is smaller than the size of your oven and bake for 12-15 minutes.
From cooks.com
From cooks.com
SANDBAKKELS - YOUTUBE
NORWEGIAN SANBAKKELS RECIPE | RECIPELAND
Beat butter, add sugar, butter, almonds and mix well. Add flour. Mix thoroughly and press in sanbakkel tins or roll very thin, cut with cookie cutter.
From recipeland.com
From recipeland.com
NORWEGIAN SANDBAKKELS - RECIPE | COOKS.COM
2006-07-05 6 cups all purpose flour. You may use 2 cups Crisco or 1/2 butter/marg/lard or any combination of shortening to equal 2 cups. Cream together shortening and sugar. Slowly stir in cream, then brandy, and beaten egg. Gradually add small portions of flour until all ingredients are combined. Refrigerate the dough for a minimum of two hours.
From cooks.com
From cooks.com
SANDBAKKELS RECIPE - SCANDINAVIAN SHOPPE.COM
1 2/3 cups all-purpose flour. Beat the butter and sugar until light and fluffy. Add the remaining ingredients, reserving a little of the flour. Knead the dough lightly, adding the remaining flour. Cover with plastic and refrigerate for at least an hour. Form the dough into a narrow log.
From scandinavianshoppe.com
From scandinavianshoppe.com
NORWEGIAN SANDBAKKEL TINS - CREATE THE MOST AMAZING DISHES
Recipes For Chicken Noodle Soup 5 Stars Dinner Menu. Bavarian Inn Bourbon Dinner
From recipeshappy.com
From recipeshappy.com
SANDBAKKEL RECIPE | LEFSE TIME
Norwegian Waffle Recipe; Lefse Recipes (from our customers) Contact; Hazel’s Sandbakkel Recipe – Lefse Time Favorite! Categories: Sandbakkel Recipes, Scandinavian Recipes | Print. Hazel’s Sandbakkels – Lefse Time Favorite! Ingredients. ½ c sugar 2 Tbsp brown sugar 2 Tbsp powdered sugar ½ c lard ½ c butter 1 egg ½ tsp vanilla ½ tsp salt 2 cups plus flour …
From lefsetime.com
From lefsetime.com
SANDBAKKELS: A TRADITIONAL NORWEGIAN COOKIE RECIPE WORTH SHARING
2020-01-21 Add egg and extracts. Blend in flour. Cover and chill for 1-2 hours or overnight. Allow dough to soften slightly before pressing into tins. …
From keloland.com
From keloland.com
21 NORWEGIAN CHRISTMAS COOKIES FOR A SCANDINAVIAN HOLIDAY
2018-11-30 Berlinerkranser (“Berlin wreaths,” made from a rich egg-yolk dough and sprinkled with large-grained sugar) Goro (a rectangular cookie made with an intricately imprinted iron) Krumkaker (a think, cone-shaped cookie also baked in a decorative iron) Fattigmann (dough twisted into a fancy shape and fried in deep fat)
From adamantkitchen.com
From adamantkitchen.com
NORWEGIAN COOKIES SANDBAKKELS RECIPES ALL YOU NEED IS FOOD
To make a pattern on the inside (optional), take an empty sandbakkel tin and put it on top of the filled sandbakkel tin and press lightly, carefully remove the top tin. Bake at 350 degrees for about 10 minutes or until lightly brown. Remove from oven and place upside down on cooling rack. Tap bottoms while still warm to remove from sandbakkel tins.
From stevehacks.com
From stevehacks.com
SANDBAKKEL RECIPES RECIPES ALL YOU NEED IS FOOD
Feb 09, 2022 · At least 8 small heart-shaped pans or sandbakkel tins (any shape will work just fine) Make the dough: Whisk the egg yolk, cream, and vanilla together in a small bowl. Set aside. Combine the flour, powdered sugar, and salt in the work bowl …
From stevehacks.com
From stevehacks.com
NORWEGIAN SANDBAKKEL RECIPE | SANDBAKKEL RECIPE, …
Feb 20, 2019 - This Pin was discovered by Alisha Amann Morgan. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
VEGAN NORWEGIAN KRUMKAKE - MEATLESS MAKEOVERS
2020-12-21 Place the iron over medium heat and allow it to warm for 1-2 minutes. (We have a stovetop iron, but you may need to adjust slightly if you are using an electric iron.) Open the iron and dollop 1 tsp of batter onto the center of the krumkake iron. Close the iron immediately. Allow each side to cook for 10-15 seconds.
From meatlessmakeovers.com
From meatlessmakeovers.com
SANDBAKKEL RECIPES NORWEGIAN - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Sandbakkel Recipes Norwegian are provided here for you to discover and enjoy. Healthy Menu. Healthy Pork Fried Rice Recipe American Heart Association Heart Healthy Diet Heart Healthy Diet Food Chart ...
From recipeshappy.com
From recipeshappy.com
MEMORIES THAT SHAPE US: SANDBAKKELSE - THE NORWEGIAN AMERICAN
2015-12-09 Preheat the oven to 375°F. With an electric mixer, cream the butter and sugar together on medium speed until smooth and light in color. Beat in the egg, salt, and almond extract. With the mixer on low speed, add the flour slowly until a smooth dough forms. Remove from mixer, flatten into a disk, and wrap with plastic wrap.
From norwegianamerican.com
From norwegianamerican.com
NORWEGIAN SANDBAKKELS RECIPE – NORWEGIAN HERITAGE.INFO
2020-10-28 Turn on oven to 375F. Take a small ball of dough and press it into a sandbakkel tin. The dough should be about 1/16th of an inch thick. Repeat with remaining dough. Place filled tins on a cookie sheet. Bake for about 10 minutes, until golden brown. Remove from oven, tip upside down, and allow to cool slightly until comfortable to touch.
From norwegianheritage.info
From norwegianheritage.info
SANDBAKKELS | GRAM'S RECIPE BOX
2013-10-02 Sandbakkels. 1 cup shortening (part butter) 1 cup sugar. 1 egg. 1 tsp vanilla or almond. 2 1/2 cups flour. Mix. Press into tins. Bake 375 – 15 min. Cook and remove from tins.
From gramsrecipebox.com
From gramsrecipebox.com
SANDKAKER – SAND COOKIES | SONS OF NORWAY
When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. The information does not usually directly identify you, but it can give you a more personalised web ...
From sofn.com
From sofn.com
GRANDMA’S NORWEGIAN RECIPES
Sandbakkel Recipes; Krumkake Recipes; Rosette Recipes; Aebelskiver Recipes; Goro Recipe; Glogg Recipe; Norwegian Waffle Recipe; Lefse Recipes (from our customers) Contact; Grandma’s Norwegian Recipes. Categories: Lefse Stories | My Great Grandma would make lefse often. We would all sit around her table and help. I sure miss her and all her Norwegian …
From lefsetime.com
From lefsetime.com
KNITIONARY, THE RECIPES: SANDBAKKELS
a Norwegian Sugar Cookie. These are eaten as is without a fillling. Yield 3 dozen. Dough freezes well. 1 C butter, softened. 1 C sugar. 1 egg. 1/2 tsp almond extract. 2 C all-purpose flour. 1 C almond flour (you can substitute with another cup of all-purpose flour) 1/4 tsp salt. Preheat oven to 375 degrees F. Beat butter and sugar together ...
From knitionaryrecipes.blogspot.com
From knitionaryrecipes.blogspot.com
NORWEGIAN SUGAR COOKIES - GLOBAL KITCHEN TRAVELS
2018-03-15 Instructions. To make the dough, combine butter, sugar and salt in the bowl of an electric mixer. Add egg and almond essence. Mix until thoroughly combined. Add flour and mix until thoroughly combined. Wrap in plastic wrap and refrigerate for one hour. Preheat oven to 350 F. Take small piece of dough and press in between your two hands to flatten.
From globalkitchentravels.com
From globalkitchentravels.com
A GUIDE TO NORWEGIAN-AMERICAN BAKING — FEARLESSLY VINTAGE
2017-05-21 Add 1 egg & 1 tsp vanilla*. Mix again. Add 3 cups of flour, a cup at a time, and mix by hand until a soft ball forms. Roll dough into small balls (1 to 2 ounces each) and press each evenly into tins until the dough overlaps the edges. Remove the excess at the edge of tin by brushing with your fingers or palm.
From fearlesslyvintage.com
From fearlesslyvintage.com
FATTIGMANS BAKKELS | SONS OF NORWAY
SANDBAKKEL RECIPES – LEFSE TIME
Toggle Navigation. Home; Shop. Lefse Grills & Kits; Lefse Grill Replacement Parts; Lefse Making Equipment; Lefse Apparel; Scandinavian Cookware; Scandinavian Foods
From 11.myvisionstage.com
From 11.myvisionstage.com
SANDBAKKELS ARE A NORWEGIAN SUGAR COOKIE TREAT- GET BAKING!
Method: Preheat the oven to 350°F (175°C) Cream the butter and sugar by hand or in a mixer. Add the egg and mix until well blended. Mix in the flour. If using a mixer start on a slow speed otherwise your kitchen will look like Vermont in a snow storm! Almond flavoring get mixed in next.
From westhillbb.com
From westhillbb.com
RECIPE - LAND O'LAKES
], "inactive": false }] } }; window.bvCallback = function (BV) { BV.pixel.trackEvent("CatalogUpdate", { type: 'Product', locale: window.bvDCC.catalogData.locale ...
From landolakes.com
From landolakes.com
TOP 45 SANDBAKKELS NORWEGIAN SUGAR COOKIES RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From toprecipesfree.com
From toprecipesfree.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #dietary #number-of-servings
You'll also love