German Beet Salad With Caraway Seeds Recipes

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GERMAN-STYLE BEET SALAD



German-Style Beet Salad image

Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.

Provided by CHRISTYJ

Categories     Salad     Vegetable Salad Recipes     Beet Salad Recipes

Time 2h30m

Yield 6

Number Of Ingredients 11

2 bunches beets
2 tablespoons water
¼ cup white vinegar
2 tablespoons caraway seeds
1 teaspoon white sugar
2 tablespoons minced onion
1 teaspoon prepared horseradish
¼ teaspoon ground cloves
½ teaspoon salt
¼ teaspoon ground black pepper
5 tablespoons vegetable oil

Steps:

  • Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
  • In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.6 g, Fat 11.9 g, Fiber 3.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 292 mg, Sugar 10.7 g

GERMAN BEET SALAD



German Beet Salad image

Make and share this German Beet Salad recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

2 bunches beets
2 tablespoons bottled water
2 fluid ounces white vinegar
2 tablespoons caraway seeds
1 teaspoon sugar
2 tablespoons minced onions
1 teaspoon prepared horseradish
1/4 teaspoon ground cloves
1/2 teaspoon salt (Optional)
1/4 teaspoon freshly ground black pepper (, Optional)
5 tablespoons canola oil or 5 tablespoons vegetable oil (Optional)

Steps:

  • Wash beets and trim off greens.
  • Bring a medium pot of salted water to a boil, add the beets and cook, covered, until beets are tender.
  • Remove from heat, drain, and peel and slice when cool.
  • In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil.
  • Add beets and toss to coat.
  • Let stand for several hours, stirring occasionally.
  • Serve at room temperature or chilled, as desired.

Nutrition Facts : Calories 117.7, Fat 12, SaturatedFat 0.8, Sodium 197.6, Carbohydrate 2.5, Fiber 1, Sugar 1, Protein 0.5

BEET SALAD- GERMAN (ROTE BEETE SALAT) RECIPE - (4.5/5)



Beet Salad- German (Rote Beete Salat) Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 11

2 bunches beets
2 tablespoons water
1/4 cup white vinegar
1 tablespoon caraway seeds (or more according to taste)
1 teaspoon sugar
2 tablespoons finely minced onion
1 teaspoon prepared horseradish (not horseradish sauce)
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 tablespoons vegetable oil

Steps:

  • Prepare the beets by trimming off the greens and the tips. Boil the beets in salted water until tender, approximately 45 minutes. Set aside to cool, then peel and cut into bite sized pieces. In a bowl, whisk together the remaining ingredients. Add the beets and toss to coat. Let stand for a few hours. This salad is best served at room temperature. Refrigerate any remaining salad.

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