Quick Cheats Strawberry Mousse Recipes

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QUICK STRAWBERRY MOUSSE RECIPE



Quick Strawberry Mousse Recipe image

This gorgeous and dreamy Strawberry Mousse recipe, is so easy to make and only require 5 ingredients and a blender. It's creamy, fluffy and full of fresh strawberry flavour.

Provided by Wajeeha Nadeem

Categories     Dessert

Number Of Ingredients 6

2 cups whipping cream
5 tablespoons mascarpone cheese
1 cup strawberries (hulled and chopped into chunks)
3 tablespoons sugar
1 cup hot water
1 3 oz pack strawberry flavour jello

Steps:

  • Dissolve the strawberry jello mix into the hot water.
  • Add all the ingredients to a blender, and blend until smooth.
  • Pour the strawberry mousse into serving cups.
  • Cover and store in the fridge for overnight.
  • Before serving, garnish with sliced strawberries.

Nutrition Facts : Calories 260 kcal, Carbohydrate 16 g, Protein 2 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 73 mg, Sodium 75 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

EASY STRAWBERRY MOUSSE



Easy Strawberry Mousse image

An easy, airy, strawberry mousse recipe that only requires 4 ingredients. The perfect light dessert that can also double as a stabilized strawberry whipped frosting!

Provided by Rachel Koller

Categories     Desserts

Time 1h12m

Number Of Ingredients 4

3 cups heavy whipping cream
1 cup powdered sugar
1 3oz box of strawberry jello mix, just the powder
1/2 cup hot/boiling water, plus 2-4 ice cubes if desired to cool quicker

Steps:

  • Dissolve jello mix in hot/boiling water. Set aside to cool. Don't let it get chunky though.
  • Whip heavy cream and powdered sugar together until medium peaks form.
  • Once Jello mixture has cooled but is still runny (not chunky) slowly pour it into the cream mixture with mixer on low speed. (If jello mixture is to warm add 2-4 ice cubes to it to help cool but make sure it doesn't cool too much and become jelly. This will cause your mousse to have clumps in it.) NOTE: If jello mixture is too warm it will deflate the cream and become very runny).
  • Finish whipping strawberry mousse mixture until stiff peaks are formed then refrigerate until ready to serve.

QUICK CHEAT'S STRAWBERRY MOUSSE



Quick cheat's strawberry mousse image

Make the most of strawberries in this quick dessert, with a silky mascarpone layer complemented by a tangy compote, crunchy ginger biscuits and pistachios

Provided by Liberty Mendez

Categories     Dessert

Time 25m

Number Of Ingredients 9

500g strawberries, hulled and halved, any larger ones quartered
1 lemon, zested and juiced
100g caster sugar
150ml mascarpone
300ml double cream
1 tbsp vanilla bean paste
4 gingernut biscuits, crushed
small handful of pistachios, roughly chopped (optional)
freeze-dried strawberries, crushed (optional)

Steps:

  • Put the strawberries, lemon juice, sugar and 2 tbsp water in a large pan over a medium heat and cook for 5 mins until the fruit has softened. Scrape into a bowl leave to cool. Tip 300g of the mixture into a blender (reserve the rest for later), blitz until smooth and sieve into a jug.
  • Whisk the mascarpone in a large bowl to soften, then add the double cream, vanilla bean paste and lemon zest, and whisk again until just starting to thicken. Fold in the blitzed, sieved strawberry purée to combine - it will thicken a bit more. Alternatively, swirl it through so you have layers of compote going through the mousse.Will keep chilled for up to a day.
  • Spoon or pipe the mousse into glass tumblers and top with the reserved strawberry compote, the gingernut crumbs, pistachios and dried strawberries, if you like.

Nutrition Facts : Calories 553 calories, Fat 46 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

STRAWBERRY MOUSSE



Strawberry Mousse image

Lightly sweet and refreshing, this easy-to-make mousse is a family favorite!

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 8-10 servings.

Number Of Ingredients 12

CRUST:
1/2 cup butter, softened
1/4 cup confectioners' sugar
1 cup all-purpose flour
FILLING:
2 pints fresh strawberries, divided
2 tablespoons lemon juice
3/4 cup sugar
2 envelopes unflavored gelatin
1/4 cup cold water
2 cups heavy whipping cream, whipped
Red food coloring, optional

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Stir in flour. Press onto the bottom of a 9-in. or 10-in. springform pan; prick with a fork. , Bake at 350° for 10 minutes. Reduce heat to 300°; bake 20-25 minutes longer or until lightly browned. Cool. , Meanwhile, for filling, puree enough berries (about 1-1/2 pints) to make 2 cups. Set aside remaining berries for garnish. Stir lemon juice and sugar into puree. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Add to puree; chill until mixture begins to thicken. , Fold in whipped cream and food coloring if desired. Pour into crust; chill until set. Garnish with reserved strawberries.

Nutrition Facts :

FRESH STRAWBERRY MOUSSE



Fresh Strawberry Mousse image

With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 cup fresh strawberries, hulled
1 package (3 ounces) strawberry gelatin
2 tablespoons sugar
1 cup heavy whipping cream

Steps:

  • Crush strawberries; drain and reserve juice. Set berries aside. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan. Bring to a boil. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved. Cool completely. , Stir in crushed strawberries. In a small bowl, beat cream until soft peaks form; fold into berry mixture. Return all to the bowl. Cover and refrigerate for several hours or overnight. Before serving, beat until fluffy.

Nutrition Facts : Calories 423 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

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