MAPLE MELTAWAYS
A pretty cookie with a mellow Maple flavour, perfect for your Christmas trays. I am posting this recipe for safe keeping. Of all the cookies my dear Aunt made for Christmas, this has been my favourite for many years.
Provided by Chef Dee
Categories Dessert
Time 12m
Yield 4 doz
Number Of Ingredients 7
Steps:
- Beat the margarine, sugar and extract together.
- In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
- Roll into 1-inch balls and place on a sprayed cookie sheet.
- Gently press a pecan half onto each cookie.
- Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
- Keeps 2 weeks in a covered tin, and freezes well.
- Note: This recipe does not call for eggs.
Nutrition Facts : Calories 896.9, Fat 58.2, SaturatedFat 19.6, Cholesterol 61, Sodium 576.1, Carbohydrate 88.8, Fiber 3.3, Sugar 39.3, Protein 8.5
LIME MELTAWAYS FROM ''THE MARTHA STEWART SHOW''
The recipe for these delicious lime meltaways made on "The Martha Stewart Show" is from "Martha Stewart's Cookies."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- Put butter and 1/3 cup confectioners' sugar in the bowl of an electric mixer fitted with the whisk attachment, and mix on medium speed until pale and fluffy. Add lime zest and juice and vanilla, and mix until fluffy.
- Whisk together flour, cornstarch, and salt in a bowl. Add to butter mixture, and mix on low speed until just combined.
- Divide dough in half. Place each half on an 8-by-12-inch sheet of parchment paper. Roll in parchment to form a log 1 1/4 inches in diameter, pressing a ruler along edge of parchment at each turn to narrow log. Refrigerate logs until cold and firm, at least 1 hour.
- Preheat oven to 350 degrees. Remove parchment from logs; cut into 1/4-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper. Bake cookies until barely golden, about 13 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool slightly, 8 to 10 minutes. While still warm, toss cookies with remaining 2/3 cup sugar in a resealable plastic bag. Cookies can be stored in airtight containers at room temperature up to 2 weeks.
MAPLE MELTAWAYS
These are one of my favorite cookies. They just melt in your mouth, so yummy! I like to have them on hand for any occassion.
Provided by Vseward Chef-V
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In large bowl, measure all but pecans. Mix on low until blended. Increase speed to medium, beat until light and fluffy.
- Drop by rounded teaspoons 1 inch apart on ungreased cookie sheet.
- Gently press 1 pecan half on each. Bake 12 minutes or until lightly browned. Cool.
- slightly. Remove to wire rack. Store in tightly covered container for up to.
- 2 weeks. Makes 36 cookies.
Nutrition Facts : Calories 96.8, Fat 6.2, SaturatedFat 3.3, Cholesterol 13.6, Sodium 52.6, Carbohydrate 9.8, Fiber 0.3, Sugar 4.3, Protein 0.9
MAPLE MELTAWAYS
Buttery maple flavored cookie.
Provided by Denise
Categories Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
- Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 14.7 g, Cholesterol 20.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 78.9 mg, Sugar 6.4 g
PEPPERMINT MELTAWAYS
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
FRUITY MELTAWAYS
Classic lime meltaways get their tender texture from the addition of cornstarch. Here, the cornstarch is swapped for your choice of freeze-dried fruit finely ground in a spice grinder or blender. This not only keeps the cookies delicate, but also adds a concentrated fruity punch. Any fruit will work, but choose a vibrant freeze-dried fruit, like cherries and blueberries, for a more brightly-colored cookie. Once formed into logs, the cookie dough will keep in the freezer for 3 months, helping you get ahead on your holiday baking. The freshly baked cookies are tossed in a combination of ground freeze-dried fruit and confectioners' sugar for a pretty pastel finish.
Provided by Sohla El-Waylly
Time 2h30m
Yield 60 to 70 cookies
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a stiff spatula, mix butter, confectioners' sugar, salt, lemon juice and vanilla until creamy and combined. Add ground freeze-dried fruit and mix until distributed. Add flour, and mix until it all comes together into a soft dough.
- Divide the dough into two (250-gram) portions. On pieces of parchment paper, wax paper or plastic wrap, roll each portion of dough into a 10-inch-long log. Chill for at least 2 hours in the refrigerator or up to 3 months tightly wrapped in the freezer.
- Set oven racks in the lower and upper thirds of the oven, and heat oven to 350 degrees. Line two sheet trays with parchment paper.
- Using a sharp knife, trim about ⅛-inch off each side of the chilled dough logs, just so that you have flat ends. Slice the logs into scant ¼-inch-thick cookies. Roll the log a quarter turn after each slice to keep it round. (If the dough cracks while slicing, let it warm up at room temperature for 10 minutes.) Arrange on sheet trays ½-inch apart and bake, rotating the trays once during baking, until set and barely golden underneath, 10 to 12 minutes.
- While the cookies bake, make the sugar coating: Sift together the powdered sugar with the ground freeze-dried fruit. While still warm, gently toss the cookies in the powdered sugar mixture and return to the sheet tray to fully cool. The cookies will keep for 2 weeks stored at room temperature in an airtight container.
MAPLE MELTAWAYS
Buttery maple flavored cookie.
Provided by Denise
Categories Cookies
Yield 24
Number Of Ingredients 6
Steps:
- Measure ingredients into large bowl. Mix on low speed until blended, then medium speed until light and fluffy.
- Roll dough into 1 inch round balls, then place a pecan half on top of ball gently. Bake at 350 degrees F (180 degrees C) on ungreased cookie sheet for 12 minutes. Cool slightly on cookie sheet.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 14.7 g, Cholesterol 20.3 mg, Fat 9.9 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 5.1 g, Sodium 78.9 mg, Sugar 6.4 g
More about "maple meltaways recipes"
MAPLE MELTAWAYS - NEW ENGLAND TODAY
From newengland.com
Servings 60Estimated Reading Time 40 secs
10 BEST CHOCOLATE MELTAWAYS RECIPES | YUMMLY
From yummly.com
MAPLEMELTAWAYS BEST RECIPES
From recipesforweb.com
MELTAWAY MAPLE CRISPS RECIPE | RECIPELAND
From recipeland.com
MAPLE MELTAWAYS RECIPE - WEBETUTORIAL
From webetutorial.com
MAPLE PECAN MELTAWAYS - HUNGRY BY NATURE | CHRISTMAS ...
From pinterest.ca
MAPLE PECAN MELTAWAYS - HUNGRY BY NATURE - WHOLE30 …
From hungrybynature.com
MAPLE MELTAWAYS - RECIPE | COOKS.COM
From cooks.com
MAPLE MELTAWAYS - PLAIN.RECIPES
From plain.recipes
MAPLE MELTAWAYS - RECIPE | COOKS.COM
From cooks.com
MAPLE MELTAWAYS - PLAIN.RECIPES
From plain.recipes
MAPLE PECAN MELTAWAYS - HUNGRY BY NATURE | RECIPE | COOKIE ...
From pinterest.ca
MAPLE ME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT MELTAWAYS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MAPLE MELTAWAYS ALLRECIPES.COM RECIPE
From crecipe.com
MAPLE MELTAWAYS - GALLERYFOODLOVER.BLOGSPOT.COM
From galleryfoodlover.blogspot.com
MAPLE MELTAWAYS - COOKIES
From worldrecipes.org
MAPLE MELTAWAYS POPULAR RECIPES
From devonhblack.blogspot.com
AN EASY RECIPE FOR DELICIOUS MINT MELTAWAYS
From thespruceeats.com
MAPLE MELTAWAYS - PHENOMENAL
From phenomenalphoods.com
MAPLE MELTAWAYS YOU HAVE TO TRY
From homemaderecipeszero.blogspot.com
MAPLE MELTAWAYS - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
BUTTERED PECAN MELTAWAYS WITH ALMOND FLOUR (SNOWBALL ...
From asaucykitchen.com
MAPLE MELTAWAYS SO TASTY - BLAND MORR RECIPES
From blandmorrharochtygblommor.blogspot.com
LIME MELTAWAYS | KAREN'S KITCHEN STORIES
From karenskitchenstories.com
BEST COOKING BROWNIE RECIPES: MAPLE MELTAWAYS
From worldbestbrownierecipes.blogspot.com
BEST COOKING BROWNIE RECIPES: MAPLE MELTAWAYS
From worldbestbrownierecipes.blogspot.com
MAPLE MELTAWAYS RECIPE - FOOD.COM | RECIPE | RECIPES ...
From pinterest.com
MAPLE MELTAWAYS | RECIPESTY
From recipesty.com
MAPLE MELTAWAYS | RECIPE | RECIPES, FOOD, FOODIE
From pinterest.com
LEMON MELTAWAYS RECIPE | SOUTHERN LIVING
From southernliving.com
MAPLE MELTAWAYS PHOTOS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies
You'll also love