Coconut Washboards Recipes
COCONUT WASHBOARDS
This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. -Tommie Sue Shaw, McAlester, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Beat in eggs. Gradually add water and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture and mix well. Fold in coconut. Cover and refrigerate for 2-4 hours. , Shape into 1-in. balls. Place 2 in. apart on greased baking, sheets; flatten with fingers into 2-1/2-in. x 1-in. rectangles. Press lengthwise with a floured fork. Bake at 400° for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 107 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 61mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT WASHBOARDS
"I've been making my husband these cookies most of the years we've been married. Our great-grandchildren like to come over to munch on these chewy treats, too." By Tommie Sue Shaw. From Taste of Home. Chilling time is included in cooking time.
Provided by Courtly
Categories Dessert
Time 4h20m
Yield 108 cookies, 108 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream the butter, shortening and sugar for 2 minutes or until fluffy. Add eggs; mix well. Gradually add water and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the cream mixture. Fold in coconut. Cover and refrigerate for 2-4 hours.
- Shape into 1 inch balls. Place 2 inches apart in greased baking sheets; flatten with fingers into 2 1/2 x 1 inch oblong shapes. Press lengthwise with a floured fork. Bake at 400 for 8-10 minutes or until lightly browned. Cool 2 minutes before removing to a wire rack.
Nutrition Facts : Calories 52.9, Fat 2.2, SaturatedFat 1, Cholesterol 6.2, Sodium 27.1, Carbohydrate 7.8, Fiber 0.1, Sugar 4.2, Protein 0.6
COCONUT WASHBOARDS
These have been around forever!
Provided by Rosina
Categories Coconut Cookies
Yield 36
Number Of Ingredients 11
Steps:
- Mix flour with baking powder, spices and salt and set aside. Cream butter and gradually add sugar, beating until light and fluffy. Add the egg and both extracts. Beat well. Add the flour mixture, blending well. Stir in the coconut.
- Divide dough into two equal parts. Pat each half into a rectangle measuring about 10 x 9 inches. Chill if necessary to facilitate handling.
- Cut each rectangle into four strips lengthwise, then cut each strip into ten pieces. Place each piece 2 inches apart on ungreased cookie sheets. Use a floured fork to gently press ridges into the cookies.
- Bake for 8-10 minutes or until golden in a preheated 375 degrees F (190 degrees C) oven.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 57.1 mg, Sugar 7 g
COCONUT WASHBOARDS
These have been around forever!
Provided by Rosina
Categories Coconut Cookies
Yield 36
Number Of Ingredients 11
Steps:
- Mix flour with baking powder, spices and salt and set aside. Cream butter and gradually add sugar, beating until light and fluffy. Add the egg and both extracts. Beat well. Add the flour mixture, blending well. Stir in the coconut.
- Divide dough into two equal parts. Pat each half into a rectangle measuring about 10 x 9 inches. Chill if necessary to facilitate handling.
- Cut each rectangle into four strips lengthwise, then cut each strip into ten pieces. Place each piece 2 inches apart on ungreased cookie sheets. Use a floured fork to gently press ridges into the cookies.
- Bake for 8-10 minutes or until golden in a preheated 375 degrees F (190 degrees C) oven.
Nutrition Facts : Calories 97.6 calories, Carbohydrate 12.8 g, Cholesterol 15.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 57.1 mg, Sugar 7 g
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Ingredients. 1/2 cup butter, softened; 1/2 cup shortening; 2 cups packed brown sugar; 2 eggs; 1/4 cup water; 1 teaspoon vanilla extract; 4 cups all-purpose flour
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