LORA'S PRESSURE-COOKER RED BEANS & RICE
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies, it's tasty, easy and economical, too! -Carol Simms, Madison, Mississippi
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water; rinse with cool water., In a 6-qt. electric pressure cooker, combine beans, ham, sausage, vegetables, pepper sauce, garlic, salt and enough water to cover (about 4 cups). Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Quick-release pressure. Serve with rice.
Nutrition Facts : Calories 249 calories, Fat 5g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 788mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 7g fiber), Protein 23g protein. Diabetic Exchanges
LORA'S RED BEANS & RICE
My dear mother-in-law passed this simple recipe to me. With meats, beans and savory veggies that simmer all day, it's tasty, easy and economical, too! -Carol Simms, Madison, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 8h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place beans in a large bowl; add cool water to cover. Soak overnight., Drain beans, discarding water; rinse with cool water. Place beans in a greased 6-qt. slow cooker. Stir in ham, sausage, vegetables, pepper sauce, garlic and salt. Add water to cover by 1 in., Cook, covered, on low, until beans are tender, 8-9 hours. Serve with rice.
Nutrition Facts : Calories 249 calories, Fat 5g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 906mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 7g fiber), Protein 23g protein.
AUTHENTIC LOUISIANA RED BEANS AND RICE
Authentic Cajun flavor! I grew up in Louisiana and love red beans and rice; these are just like I remember. Serve with Tabasco sauce for a little kick. My family loved to splash a little cider vinegar in each bowl.
Provided by MIAMI BEACH
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 11h30m
Yield 8
Number Of Ingredients 16
Steps:
- Rinse beans, and then soak in a large pot of water overnight.
- In a skillet, heat oil over medium heat. Cook onion, bell pepper, garlic, and celery in olive oil for 3 to 4 minutes.
- Rinse beans, and transfer to a large pot with 6 cups water. Stir cooked vegetables into beans. Season with bay leaves, cayenne pepper, thyme, sage, parsley, and Cajun seasoning. Bring to a boil, and then reduce heat to medium-low. Simmer for 2 1/2 hours.
- Stir sausage into beans, and continue to simmer for 30 minutes.
- Meanwhile, prepare the rice. In a saucepan, bring water and rice to a boil. Reduce heat, cover, and simmer for 20 minutes. Serve beans over steamed white rice.
Nutrition Facts : Calories 630.4 calories, Carbohydrate 79.1 g, Cholesterol 32.9 mg, Fat 24.2 g, Fiber 10.1 g, Protein 24 g, SaturatedFat 6.7 g, Sodium 603.9 mg, Sugar 2.6 g
CREOLE RED BEANS AND RICE
This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the table so each one can "heat" it up. NOTE: There is a difference between Kidney Beans and Red Beans. The smaller red beans are similar to black beans, in that they never get truly soft. I recommend using Kidney Beans in this recipe.
Provided by Miss Annie
Categories One Dish Meal
Time 18h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak kidney beans overnight.
- Pour out water and add 3 quarts fresh water.
- Chop onion, bell pepper, celery and garlic.
- Add to beans.
- Add salt, pepper and Creole seasoning.
- Cover and cook on low heat 4 hours.
- Cut smoked sausage in 1 1/2-inch rounds.
- Add to beans and cook 45 minutes.
- Stir beans occasionally while cooking.
- Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
- Add 1 cup rice; cover and simmer on low until water steams away.
- Serve Red Beans over hot, steaming rice.
RED BEANS AND RICE
Provided by Emeril Lagasse
Categories main-dish
Time 2h50m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
- In a large pot, heat the bacon grease over medium-high heat. Add the tasso and cook, stirring, for 1 minute. Add the onions, celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes. Add the bay leaves, parsley, thyme, sausage, and ham hocks, and cook, stirring, to brown the sausage and ham hocks, about 4 minutes. Add the garlic and cook for 1 minute. Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time.)
- Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes. Remove from the heat and remove the bay leaves.
- Serve over rice and garnish with green onions.
LOUISIANA RED BEANS AND RICE
Steps:
- Place the dried beans in a large bowl and cover with cold water. Soak the beans overnight in the refrigerator.
- Drain the beans and put them in a large heavy pot with the ham hocks, adding just enough cold water to cover (about 2 quarts). Add the onion, celery, green pepper, cayenne, parsley, thyme, bay leaves, garlic, green onions, and several shakes of red pepper sauce; give everything a good stir to combine. Simmer, uncovered, until the beans are tender and starting to thicken, about 21/2 hours. You want the beans to be almost overcooked, like they are getting ready to burst. Stir the beans occasionally to prevent scorching on the bottom of the pot. Add about 1 cup of water toward the end of cooking if the mixture appears too thick or dry.
- Mash about 1 cup of the cooked beans against the side of the pot with a wooden spoon, this makes the broth thick and creamy. Toss in the sausages and cook for another 30 minutes to heat them through. Adjust the seasoning, if needed. Serve the red beans in a wide bowl over some steamed white rice and garnished with chopped green onion.
AUTHENTIC, NO SHORTCUTS, LOUISIANA RED BEANS AND RICE
This is my take on a Louisiana classic. No shortcuts! Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready. This recipe will feed a lot of people.
Provided by Melissa S.
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 8h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Reserve drippings. Add onion, green pepper, jalapeno pepper and garlic to the drippings; cook and stir until tender, about 5 minutes. Transfer everything from the skillet to the slow cooker.
- Season the mixture with pepper and Creole seasoning. Add the fresh basil leaves and ham hock. Cover and cook on low for about 8 hours, or until beans are tender. If the bean mixture seems too watery, take the lid off the slow cooker and set heat to High to cook until they reach a creamy texture.
Nutrition Facts : Calories 556.1 calories, Carbohydrate 61.5 g, Cholesterol 49.9 mg, Fat 22.3 g, Fiber 15.2 g, Protein 27.2 g, SaturatedFat 7.5 g, Sodium 615.1 mg, Sugar 2.5 g
More about "loras red beans rice recipes"
RED BEANS AND RICE | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC RED BEANS AND RICE - LOUISIANA COOKIN
From louisianacookin.com
MS. CLARA'S NEW ORLEANS RED BEANS AND RICE RECIPE
From southernliving.com
RED BEANS AND RICE - DAMN DELICIOUS
From damndelicious.net
LOUIS ARMSTRONG’S RED BEANS & RICE RECIPE - CAMELLIA …
From camelliabrand.com
EMILY'S RED BEANS AND RICE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST RED BEANS AND RICE RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
LORA’S PRESSURE-COOKER RED BEANS AND RICE – FLORA'S KITCHEN
From blog.floras-hideout.com
- Rinse and sort beans. Soak overnight according to package directions. Drain, discarding water, and rinse with cool water.
- In a 6-qt. Instant Pot (or other electric pressure cooker), combine beans, ham, sausage, vegetables, sriracha, garlic, salt, and water.
- Lock lid and close pressure-release valve. Pressure cook on high for 30 minutes. Quick-release pressure. Serve over hot cooked rice.
RED BEANS AND RICE RECIPE (BETTER THAN POPEYES!)
From thefoodcharlatan.com
HOMEMADE RED BEANS AND RICE RECIPE - CHEF BILLY PARISI
From billyparisi.com
LORA’S RED BEANS & RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED BEANS AND RICE WITH GROUND BEEF - SIMPLE SWEET RECIPES
From simplesweetrecipes.com
LORA'S RED BEANS & RICE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MS. CLARA’S NEW ORLEANS RED BEANS AND RICE - WOMEN OF TODAY
From womenoftoday.com
RED BEANS & RICE STEW – LOTUS FOODS WEBSITE
From lotusfoods.com
LOUISIANA RED BEANS AND RICE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
RED BEANS AND RICE (QUICK & EASY CANNED BEANS RECIPE WITH …
From bakeitwithlove.com
LOUISIANA STYLE RED BEANS AND RICE RECIPE - BUDGET BYTES
From budgetbytes.com
LOUIS ARMSTRONG RED BEANS & RICE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LORA'S PRESSURE-COOKER RED BEANS & RICE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MOM'S 20-MINUTE RED BEANS AND RICE - THE SEASONED MOM
From theseasonedmom.com
CHEF BUSTER HOLMES' RED BEANS AND RICE | LOUISIANA KITCHEN
From louisiana.kitchenandculture.com
LOUISIANA RED BEANS AND RICE | READER'S DIGEST CANADA
From readersdigest.ca
LORAS PRESSURE COOKER RED BEANS RICE FOOD- WIKIFOODHUB
From wikifoodhub.com
NEW ORLEANS RED BEANS AND RICE RECIPE | SOUTHERN LIVING
From southernliving.com
NEW ORLEANS–STYLE RED BEANS AND RICE RECIPE - SERIOUS EATS
From seriouseats.com
RED BEANS AND RICE-AN EASY MARDI GRAS DINNER - SIMPLY HOLLEY MARIE
From simplyholleymarie.com
LORA’S RED BEANS & RICE | RECIPE | RECIPES, SLOW COOKER RECIPES, …
From pinterest.com
RED BEANS AND RICE – A CLASSIC NEW ORLEANS DINNER RECIPE
From makeyourmeals.com
CREAMY RED BEANS AND RICE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
LORA’S PRESSURE-COOKER RED BEANS & RICE | RECIPE | RECIPES, …
From pinterest.com
RED BEANS AND RICE RECIPE - COOKING CLASSY
From cookingclassy.com
LOUISIANA RED BEANS AND RICE - SETH MCGINN'S CANCOOKER
From cancooker.com
LOUISIANA-STYLE RED BEANS AND RICE RECIPE - SO MUCH FOOD
From somuchfoodblog.com
RED BEANS AND RICE - LOUISIANA COOKIN
From louisianacookin.com
COPYCAT POPEYES RED BEANS AND RICE RECIPE - MASHED.COM
From mashed.com
LORA'S PRESSURE-COOKER RED BEANS & RICE | PUNCHFORK
From punchfork.com
LORA'S RED BEANS & RICE | ALLEBULL | COPY ME THAT
From copymethat.com
RED BEANS AND RICE RECIPE | BON APPéTIT
From bonappetit.com
RED BEANS AND RICE | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search