A SIMPLE MEXICAN DISH: HOW TO MAKE CHILAQUILES WITH TORTILLA CHIPS
Steps:
- Gather the ingredients.
- Lightly coat a large frying pan with vegetable oil. Heat over medium-high heat until oil shimmers.
- Spread tortilla chips in pan.
- Quickly pour salsa over chips and reduce heat to medium-low. Simmer the chips in sauce, undisturbed, until chips absorb some of the liquid and soften, for approximately 10 minutes.
- Divide chilaquiles between two plates; sprinkle half of the cheese on each and drizzle with half of the crema.
Nutrition Facts : Calories 474 kcal, Carbohydrate 44 g, Cholesterol 34 mg, Fiber 5 g, Protein 11 g, SaturatedFat 8 g, Sodium 1364 mg, Sugar 7 g, Fat 29 g, ServingSize 2 servings, UnsaturatedFat 0 g
CHILAQUILES SCRAMBLE
My landlady in Mexico used to make chilaquiles when she had stale tortillas. She always scrambled the eggs in, instead of the more typical fried egg on top. It's a very flexible recipe, so use what you have on hand for a yummy brunch dish.
Provided by tomboy
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a saute pan over medium-high heat. Add onion and jalapeno. Cook, stirring occasionally, until onion appears translucent, about 4 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
- Heat remaining oil in a separate pan over medium-high heat. Whisk eggs together and pour into the hot pan; cook until starting to set, about 2 minutes. Scrape cooked egg off the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more. Fold into the tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off heat.
- Divide egg mixture onto plates. Garnish with avocado, cilantro, and sour cream.
Nutrition Facts : Calories 427.8 calories, Carbohydrate 24.1 g, Cholesterol 253 mg, Fat 31.5 g, Fiber 5.2 g, Protein 14.8 g, SaturatedFat 8.6 g, Sodium 616.3 mg, Sugar 3.5 g
CHILAQUILES II
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Provided by Jessica Mariscal
Categories Breakfast and Brunch Eggs
Time 45m
Yield 10
Number Of Ingredients 8
Steps:
- In a large, heavy skillet, heat the oil to 350 degrees F (175 degrees C). Carefully stir in the onion and tortilla strips. Fry until tortilla strips are crisp and golden brown. Remove from heat, and drain on paper towels. Drain the skillet, leaving only a thin residue of oil.
- Over medium heat, return tortillas to the skillet, and stir in the eggs. Season with salt. Cook and stir until eggs are firm.
- Mix Mexican style hot tomato sauce and water into the skillet. Reduce heat, and simmer until thickened, about 10 minutes. Top with cheese. Continue cooking until cheese has melted.
Nutrition Facts : Calories 278.5 calories, Carbohydrate 36.3 g, Cholesterol 116.6 mg, Fat 11.3 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.9 g, Sodium 677.2 mg, Sugar 1.9 g
SHORTCUT CHILAQUILES
Chilaquiles, a traditional Mexican dish made with fried tortillas simmered in red or green salsa, has become a popular breakfast item because it begs to be topped with a couple of fried eggs. This cheater's version is made with a fresh tomato (or tomatillo) salsa that doesn't require a blender, and tortilla chips or broken tostadas instead of fried tortillas. The perfect texture here is softened but not soggy; you want to make sure the chips are tossed evenly with the sauce, but not so much that they get lost in it. Fried eggs are the perfect complement here, as the crisp-edged white provides texture and the yolk a rich sauciness. But it would be just as delicious served underneath or alongside a pile of soft scrambled eggs.
Provided by Alison Roman
Categories breakfast, brunch, lunch, weekday, weeknight, main course
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place half the onions in a small bowl and cover with lime juice. Season with salt and pepper, toss and set aside.
- Heat oil in a large skillet (12-inch works well) over medium-high heat. Add remaining onions and garlic and season with salt and pepper. Cook, stirring occasionally until they are tender and starting to brown, about 4 minutes. Add tomatoes and half of chile (if using) and season with salt and pepper.
- Cook, stirring occasionally, until the tomatoes have started to burst and simmer in their own juices, 5 to 8 minutes. Add 1 cup of water and continue to simmer until tomatoes are totally softened and melted down, another 5 to 8 minutes; larger bits of the skin are O.K., but they should feel mostly broken down into a nice, thick sauce.
- Add chips and toss to coat evenly. Simmer a minute or two and remove the pan from the heat while you fry the eggs.
- Heat remaining 2 tablespoons oil in another large skillet over medium-high heat. Add eggs and season with salt and pepper. Cook, undisturbed, until the whites of the egg are fried and lightly crisped but the yolks are still bright orange and runny, about 2 minutes.
- Divide chips among plates and top with fried egg, queso fresco, cilantro, crema, remaining green chile, reserved red onions and a squeeze of lime if you like.
Nutrition Facts : @context http, Calories 542, UnsaturatedFat 25 grams, Carbohydrate 41 grams, Fat 35 grams, Fiber 5 grams, Protein 16 grams, SaturatedFat 7 grams, Sodium 815 milligrams, Sugar 7 grams, TransFat 0 grams
TORTILLA CHIP CHILAQUILES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the chile pepper and garlic in a dry 10-inch cast-iron skillet over medium-high heat, turning occasionally, until the chile is pliable and the garlic is browned in spots, about 5 minutes. Remove from the heat and let cool slightly; remove the stem from the chile and peel the garlic. Transfer the chile and garlic to a blender (reserve the skillet). Add the tomato sauce, chicken broth and cumin; puree until almost smooth.
- Heat 1 tablespoon vegetable oil in the reserved skillet over medium heat. Slowly add the tomato mixture (it will splatter) and cook, stirring occasionally, until slightly thickened and darkened, 8 to 10 minutes. Season with salt and black pepper.
- Meanwhile, heat the remaining 2 teaspoons vegetable oil in a medium nonstick skillet over medium heat. Crack the eggs into the skillet and season with salt and black pepper. Cook, without flipping, until the whites are set but the yolks are still runny, 3 to 4 minutes.
- Gently stir the tortilla chips into the tomato sauce in two batches until coated. Remove from the heat and top with the eggs, radishes, red onion, cilantro and/or Cotija cheese.
More about "tortilla chip chilaquiles recipes"
CHILAQUILES ROJOS RECIPE (RED CHILAQUILES) - THRIFT AND …
From thriftandspice.com
10 BEST CHILAQUILES WITH TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
EASY CHILAQUILES WITH EGGS RECIPE - FOODIECRUSH
From foodiecrush.com
EASY CHILAQUILES - RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
RED CHILAQUILES RECIPE - COOKIE AND KATE
From cookieandkate.com
HOW TO USE UP TORTILLAS: CHILAQUILES - THE FRUGALITE
From thefrugalite.com
CHILAQUILES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS - COOKIE AND …
From cookieandkate.com
CHILAQUILES VERDES WITH CHICKEN RECIPE - MEXICAN FOOD …
From mexicanfoodjournal.com
CHILAQUILES WITH HOMEMADE TORTILLA CHIPS - HONEY …
From honeycreekkitchen.com
EASY CHILAQUILES RECIPE WITH TORTILLA CHIPS - THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (6)Calories 1005 per serving
CHILAQUILES TORTILLA CHIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE CHILAQUILES: MEXICAN BREAKFAST RECIPE | TASTING TABLE
From tastingtable.com
10 BEST CHILAQUILES WITH TORTILLA CHIPS RECIPES | YUMMLY
From yummly.com
BAKED HEALTHY CHILAQUILES RECIPE - OVEN HUG
From ovenhug.com
CHILAQUILES - THE WASHINGTON POST
From washingtonpost.com
ABUELO'S CORN TORTILLA CHIPS RECIPE FOR CHILAQUILES
From theceliacscene.com
CHILAQUILES VERDES WITH BAKED TORTILLA CHIPS RECIPE
From recipes.net
HOW TO MAKE GREEN CHILAQUILES WITH TORTILLA CHIPS - MEXICAN …
From mexicancookingacademy.com
DIP RECIPE FOR TORTILLA CHIPS - THERESCIPES.INFO
From therecipes.info
TORTILLA CHIP CHILAQUILES – FOOD NETWORK KITCHEN
From foodnetwork.com
EASY CHEESY BAKED CHILAQUILES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHILAQUILES ROJOS RECIPE - WHITNEYBOND.COM
From whitneybond.com
CHILAQUILES - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CHILAQUILES RECIPES - BBC FOOD
From bbc.co.uk
CHILAQUILES (TORTORILLA CASSEROLE) WITH VIDEO | HOW TO FEED A LOON
From howtofeedaloon.com
CHILAQUILES RECIPE - SANTA ROSA
From santarosabc.com
HOMEMADE CHILAQUILES RECIPE (ROJOS STYLE) - CHEF BILLY PARISI
From billyparisi.com
LEFTOVER TORTILLA CHIPS BLACK BEAN CHILAQUILES - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
EASY CHILAQUILES RECIPE | MCCORMICK FLAVOR MAKERS | MCCORMICK
From mccormick.com
CHILAQUILES MASTER RECIPE - RICK BAYLESS
From rickbayless.com
EASY CHILAQUILES VERDES RECIPE - WHITNEYBOND.COM
From whitneybond.com
EASY CHICKEN CHILAQUILES WITH CHIPS - MY EVERYDAY TABLE
From myeverydaytable.com
CHILAQUILES VERDE RECIPE - HOMEMADE & EASY! - THE ANTHONY …
From theanthonykitchen.com
HOW TO MAKE CHILAQUILES WITH EGGS AND TORTILLA CHIPS?
From justmexicanfood.com
CHILAQUILES RECIPE WITH TORTILLA CHIPS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
CHORIZO AND PICKLED ONIONS MAKE EXTRA-CRISPY CHILAQUILES SING
From seriouseats.com
CHILAQUILES WITH TORTILLA CHIPS - THRIFT AND SPICE
From thriftandspice.com
MEXICAN CHICKEN CHILAQUILES CASSEROLE RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
BREAKFAST CHILI CHILAQUILES - COUPON CLIPPING COOK®
From couponclippingcook.com
THE SECRET TO BEST-EVER CHILAQUILES - TASTE OF HOME
From tasteofhome.com
CHICKEN CHILAQUILES - MEXICAN RECIPES - TORTILLA RECIPES
From delish.com
MEXICAN CHILAQUILES ROJOS RECIPE - MADE WITH TORTILLA CHIPS
From wordsmithkaur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love