Simple Dark Chocolate Icing Recipes
DARK CHOCOLATE FROSTING
This deep, dark, satiny frosting (thanks to the addition of melted semisweet chocolate) is a favorite of our food editors, since it has just the right consistency for spreading or piping into beautiful swirls. It also has a wonderful sheen. Use it to decorate our Candied Hazelnut Cupcakes or Easy Chocolate Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes about 5 cups
Number Of Ingredients 6
Steps:
- Combine cocoa and the boiling water, stirring until cocoa has dissolved. With an electric mixer on medium-high speed, beat butter, confectioners' sugar, and salt until pale and fluffy. Reduce speed to low. Add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed. Beat in the cocoa mixture. If not using immediately, frosting can be refrigerated up to 5 days, or frozen up to 1 month, in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth again.
SIMPLE DARK CHOCOLATE ICING
Make and share this Simple Dark Chocolate Icing recipe from Food.com.
Provided by bellas.mom
Categories Dessert
Time 8m
Yield 1 cake, 1 serving(s)
Number Of Ingredients 3
Steps:
- first put the butter and sugar in a bowl, stick it in the microwave untill butter is melted. wisk untill sugar is desolved. then immediatly after add your coco and mix.
- Finally ENJOY!
- ** you can also add more butter to get the consistancy you desire.
Nutrition Facts : Calories 1907.8, Fat 100.1, SaturatedFat 58.3, Cholesterol 244, Sodium 653.8, Carbohydrate 248, Fiber 16, Sugar 199.9, Protein 17
ONE MINUTE CHOCOLATE ICING
This is a boiled fudge-like icing
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g
DARK CHOCOLATE ICING
I fumbled this together the other day while trying to ease my conscience over some oven donuts I had just made. I really wanted a rich chocolate icing for them, but just couldn't bring myself to break out the heavy cream and double boiler. This is simple, but so dark and decadent tasting that I sat and ate a fair amount with a spoon. Enjoy!
Provided by Erin R.
Categories Dessert
Time 5m
Yield 10 donuts, 10 serving(s)
Number Of Ingredients 3
Steps:
- Combine cocoa and powdered Splenda.
- Stir in half and half, one teaspoonful at a time until you get the correct consistency. Do not add it all at once or you'll end up with soup.
- Will cover approximately 10 donuts.
Nutrition Facts : Calories 6.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 3.4, Carbohydrate 1.4, Fiber 0.7, Sugar 0.1, Protein 0.5
CHOCOLATE ICING
Use this chocolate icing recipe with Lamingtons. To ensure that icing stays at the proper consistency while the cakes are prepared, the bowl must sit over a pan of simmering water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough to coat 24 Lamingtons
Number Of Ingredients 5
Steps:
- Place the milk and butter in a small saucepan over medium heat, and heat until butter is melted. Transfer to a medium heat-proof bowl; add the vanilla extract, confectioners' sugar, and cocoa powder. Stir until combined.
QUICK CHOCOLATE FROSTING
Great on the Chocolate Walnut Cookies!
Provided by K. Myhre
Categories Desserts Frostings and Icings Chocolate
Yield 24
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter. Add in cocoa, salt and boiling water, stirring until smooth.
- Add powdered sugar and beat until frosting reaches a spreadable consistency. If frosting seems too thick, add water. If it seems too thin, add powdered sugar.
- Spread on cooled cookies, such as Frosted Chocolate Walnut Goodies.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 8.5 g, Cholesterol 6.8 mg, Fat 2.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.8 g, Sodium 25.1 mg, Sugar 7.4 g
DELICIOUS CHOCOLATE ICING
This is a yummy, chocolate icing which is perfect for cupcakes and cakes. The best icing out there
Provided by iloveparis59
Time 15m
Yield Serves 12
Number Of Ingredients 0
Steps:
- Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.
- Turn the mixer down to a slower speed. Add the milk to the butter mixture a couple of tablespoons at a time.
- When the milk has been incorporated, add the melted chocolate.
- Once all the chocolate has been combined, turn the mixer up to a high speed
- Continue beating for about 5 minutes, until it is light and fluffy. The longer the frosting is beaten, the lighter and fluffier it becomes!
- Spread on anything and enjoy!!!!!!! :D
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