Aunt Annies Cheese Ball Recipes

AUNT ROSE'S CHEESE BALL

Steps:

• In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
• Form the mixture into 2 balls, and roll in the walnuts to coat.

AUNT ANNIE'S CHEESE BALL

Steps:

• Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
• Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
• Remove from fridge and undo wrap and roll in remaining crushed pecans.
• Enjoy with assorted cracker, we like Triscuits and Club crackers best.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
• In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
• Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
• In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
• Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

AUNT JANICE'S CHEESEBALL

Steps:

• 1. Stir together all ingredients except pecans.
• 2. Shape into ball.
• 3. Chill till firm & roll in pecans.
• 4. Keep refrigerated till served.
• 5. We like to serve this with Sociables crackers.
• 6. She insists it has to be Cracker Barrell brand sharp cheddar also.

AUNT SUE APPLETON'S CHEESE BALL

Steps:

• 1. Drain pineapple VERY well or it will not set up.
• 2. Combine cream cheese, pineapple, onions, and celery seeds together and roll into a big ball.
• 3. Roll ball in seasoning salt so the entire ball is covered.
• 4. Next, roll the ball over the pecan pieces so that it is completely covered. Refrigerate and serve with crackers.

AUNT JEANE'S CHEESE BALL

Steps:

• Mix first 6 ingredients and shape into a ball.
• Chill for about 30 minutes or so.
• Cover with parsely and pecans.
• Serve with crackers.