Chili Rubbed Pork Kebabs With Pineapple Salsa Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI-SEARED PORK WITH PINEAPPLE SALSA



Chili-Seared Pork with Pineapple Salsa image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 15

2 cups diced fresh or canned pineapple
1/3 cup diced beefsteak tomato
1 tablespoon fresh lime juice
1 tablespoon chopped fresh cilantro leaves
1 teaspoon ground cumin
Salt and ground black pepper
2 teaspoons olive oil
8 (1/2-inch) slices cooked pork tenderloin
1 tablespoon chili powder
Sauteed Green Beans, recipe follows
2 cups green beans, trimmed
1 tablespoon butter
1/4 cup almonds, slivered or sliced
Salt and ground black pepper
Salt and ground black pepper

Steps:

  • In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
  • Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
  • Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
  • In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.

CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA



Chili-Rubbed Pork Chops with Grilled Pineapple Salsa image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 12

4 pork bone-in rib chops, about 3/4-inch thick, trimmed
1 tablespoon chili powder
1 1/2 tablespoons light brown sugar, packed
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon salt
Pineapple Salsa*:
3 slices pineapple, cut crosswise about 1/2-inch thick, trimmed OR 3 slices canned pineapple, drained
1 jalapeno pepper, halved lengthwise, seeds and veins removed
1 tablespoon lime juice
Salt, to taste
*Or substitute any store-purchased fruit salsa.

Steps:

  • In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.
  • Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 160 degrees F, 4 to 5 minutes per side. Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 5 minutes.
  • Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt.
  • Bell peppers or zucchini, cooked on the grill with the rest of the meal, would be an easy and flavorful side dish. Grill-warmed tortillas would be nice, too. You can also make the recipe using bone-in center rib chops or boneless chops. You can make the salsa with grilled peaches, nectarines or mangoes. If you like, add chopped onion or cilantro to the salsa. Likewise, feel free to play with the rub ingredients to make the mixture your own.

CHILI RUBBED PORK KEBABS WITH PINEAPPLE SALSA



Chili Rubbed Pork Kebabs With Pineapple Salsa image

Make and share this Chili Rubbed Pork Kebabs With Pineapple Salsa recipe from Food.com.

Provided by katie in the UP

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 pineapple, peeled and cut 1/2 in thick slices
1 jalapeno, chopped
1 cup cilantro, roughly chopped
1 tablespoon lime juice
1/4 teaspoon black pepper
2 tablespoons olive oil
1 3/4 teaspoons kosher salt
3 tablespoons chili powder
4 (6 ounce) boneless pork chops

Steps:

  • Heat grill to med high. Grill the pineapple slices for 2 minutes per side.
  • Cut into small dice, discarding the pieces of core.
  • In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
  • Combine the chili powder and the remaining tsp of salt in a large bowl. Add the pork and the remaining tbls of oil and toss to coat. Thread the pork onto four 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
  • Serve with salsa.

Nutrition Facts : Calories 456.6, Fat 19.7, SaturatedFat 5.3, Cholesterol 114, Sodium 947.5, Carbohydrate 33.5, Fiber 5.5, Sugar 23, Protein 38.8

GRILLED PORK AND PINEAPPLE KABOBS



Grilled Pork and Pineapple Kabobs image

Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.

Provided by skinnymom

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h20m

Yield 10

Number Of Ingredients 15

1 pound pork tenderloin, trimmed and cut into 1-inch pieces
½ cup reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon lime juice
1 teaspoon Sriracha sauce
1 teaspoon ground ginger
1 teaspoon minced garlic
10 bamboo skewers
2 teaspoons vegetable oil, or as needed
3 cups cubed fresh pineapple
2 red bell peppers, cut into cubes
3 green onions, thinly sliced
1 teaspoon sesame seeds

Steps:

  • Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
  • While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
  • Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
  • Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
  • Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g

CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA



Chili-Rubbed Pork Kebabs With Pineapple Salsa image

This is from Real Simple magazine. It's a easy, no fuss recipe for the grill. I like the spicy/sweet mix of flavors. You can also substitute mango or papaya for the pineapple.

Provided by E.A.4957

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 pineapple, peeled and cut crosswise for grill and then into small pieces (for chunky salsa)
1 jalapeno, seeded and finely chopped
1 cup roughly chopped fresh cilantro leaves
1 tablespoon fresh lime juice
1/4 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon kosher salt
3 tablespoons chili powder
24 ounces boneless pork chops, cut into cubes to skewer

Steps:

  • Heat a grill to medium high.
  • Grill the pineapple slices 2 minutes per side. Cut into a small dice, discarding the core.
  • In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tablespoon of the olive oil and 1/2 teaspoon of salt and set aside.
  • Combine the chili powder and remaining salt in a large bowl.
  • Add the pork and the remaining oil and toss to coat.
  • Thread the pork onto 4 12 inch skewers.
  • Grill the kebabs, turning every 2 minutes, until cooked through, around 15 minutes.
  • Serve along with the pineapple salsa.

Nutrition Facts : Calories 456.6, Fat 19.7, SaturatedFat 5.3, Cholesterol 114, Sodium 620.5, Carbohydrate 33.4, Fiber 5.5, Sugar 23, Protein 38.8

More about "chili rubbed pork kebabs with pineapple salsa recipes"

CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE …
chili-rubbed-pork-kebabs-with-pineapple-salsa image
2005-06-21 Add the pork and the remaining tablespoon of oil and toss to coat. Thread the pork onto four 12-inch skewers. Grill the kebabs, turning every 2 …
From myrecipes.com
Servings 4
Calories 378 per serving


CHILI RUBBED PORK KEBOBS WITH PINEAPPLE SALSA IN 2021 | KEBOBS ...
Feb 21, 2021 - Chili Rubbed Pork Kebobs With Pineapple Salsa. Feb 21, 2021 - Chili Rubbed Pork Kebobs With Pineapple Salsa. Feb 21, 2021 - Chili Rubbed Pork Kebobs With Pineapple Salsa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


PORK KABOBS WITH PINEAPPLE - DINNER AT THE ZOO
2015-09-21 Instructions. In a large bowl or resealable bag, mix together the pineapple juice, olive oil, hot sauce and honey until thoroughly combined. Set aside 2 tablespoons of the marinade. Place the pork cubes in the marinade - let the pork marinate for at least 30 minutes, up to 2 hours. Preheat the grill to medium-high.
From dinneratthezoo.com


CHILI RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
Jun 7, 2011 - This family friendly recipe for Chili Rubbed Pork Chops with Grilled Pineapple Salsa is simple, delicious and quick to make for dinner. Photos included.
From pinterest.ca


RECIPE: GRILLED CHILI-RUBBED PORK KABOBS WITH PEACH SALSA
2017-11-29 The U.S. Department of Agriculture recommends a minimum temperature of 145 degrees for pork loin. Top pork skewers with peach salsa. Make it a Meal. Serve pork and peach salsa on a garden salad. Steam couscous and top with the pork and peach salsa. Try a new kind of sandwich by adding pork and salsa to a pita with fresh lettuce.
From healthtalk.unchealthcare.org


SWEET AND SPICY APRICOT-GLAZED PORK AND PINEAPPLE KEBABS RECIPE
2018-08-29 For the Brined Pork Chops: In a large bowl, whisk together water, salt, and sugar until solids are dissolved. Place pork chops in brine and refrigerate for 30-60 minutes. For the Rub: In a small bowl, mix together paprika, salt, black pepper, sugar, cayenne pepper, garlic powder, onion powder, and cumin. Set aside.
From seriouseats.com


CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA - PLAIN.RECIPES
Combine the chili powder and remaining salt in a large bowl. Add the pork and the remaining oil and toss to coat. Thread the pork onto 4 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, around 15 minutes. Serve along with the pineapple salsa.
From plain.recipes


GRILLED CHILI-PORK KABOBS WITH PEACH SALSA - UNC HEALTH TALK
2017-02-27 Pork. Cut pork into 1½-inch cubes. Toss with chili powder, cumin, salt and pepper until coated with spices. Place pork on skewers, four cubes per skewer. If you do not have skewers, you can cook on the stovetop with a bit of oil. Grill or roast skewers at medium heat until fully cooked. The U.S. Department of Agriculture recommends a minimum ...
From healthtalk.unchealthcare.org


CHILI RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA - RECIPE GIRL®
2011-06-06 Prepare a stovetop or outdoor grill to medium-high heat and lightly oil the grate. Grill the pineapple and jalapeño until lightly charred (2 to 3 minutes per side). Remove from the grill and dice the pineapple and jalapeño. In a medium bowl, combine the pineapple, jalapeño and lime juice. Season to taste with salt.
From recipegirl.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE
Chili-Rubbed Pork Kebabs With Pineapple Salsa. More. Give a Gift Subscription this link opens in a new tab; Free Organizing App this link opens in a new tab
From realsimple.com


CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA - MASTERCOOK
1 pineapple, peeled and cut crosswise into 1/2-inch-thick slices; 1 jalapeño, seeded and finely chopped; 1 cup roughly chopped fresh cilantro leaves; 1 tablespoon fresh lime juice; 1/4 teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 3/4 teaspoons kosher salt; 3 tablespoons chili powder; 4 6-ounce boneless pork loin chops, cut ...
From mastercook.com


CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA - MEXICAN RECIPES
The recipe Chili-Rubbed Pork Kebabs with Pineapple Salsan is ready in around 45 minutes and is definitely a great gluten free, dairy free, and primal option for lovers of Mexican food. For $3.36 per serving, you get a main course that serves 4. One portion of this dish contains roughly 38g of protein, 20g of fat, and a total of 356 calories ...
From fooddiez.com


GRILLED PORK CHOPS WITH PINEAPPLE SALSA - GIADZY
For the salsa: Lightly brush the pineapple and onion slices with oil. Grill the pineapple slices until they have grill marks and are heated through, about 2 minutes per side. Remove the pineapple slices from the grill, chop into ½-inch dice, and transfer to a medium bowl. Grill the onion slices until tender, about 3 minutes per side.
From giadzy.com


CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA - PLAIN.RECIPES
Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 3 minutes. Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt. Or substitute any store-purchased fruit salsa.
From plain.recipes


GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA (FAST AND EASY)
2022-06-20 Preheat the grill to medium-high heat (425℉). Prepare the dry rub by combining the chili powder, garlic powder, oregano, salt, pepper, and cinnamon in a small bowl. Pat the pork tenderloin dry with paper towels then sprinkle all over with the rub. Allow to rest at room temperature for 15 minutes.
From therealfooddietitians.com


CHILI RUBBED LAMB KEBABS WITH PINEAPPLE SALSA
3 in a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside. 4 combine the chili powder and the remaining tsp of salt in a large bowl. add the lamb and the remaining tbls of oil and toss to coat. thread the lamb onto four 12 inch skewers. grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
From worldbestjalapenorecipes.blogspot.com


PINEAPPLE PORK CHILI - MELANIE MAKES
2021-01-19 Ingredients. 2 pounds lean ground pork. 32 ounces pineapple salsa. 30 ounces canned black beans rinsed and drained. 16 ounces tomato sauce. 30 ounces diced fire roasted tomatoes. 3 tablespoons chili powder. diced fresh pineapple to garnish.
From melaniemakes.com


CHILI RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE - TEXTCOOK
1 pineapple, peeled and cut 1/2 in thick slicesccc, 1 jalapeno, choppedccc, 1 cup cilantro, roughly choppedccc, 1 tablespoon lime juiceccc, 1/4 teaspoon black pepperccc, 2 tablespoons olive oilccc, 1 3/4 teaspoons kosher saltccc, 3 tablespoons chili powderccc, 4 …
From textcook.com


CHILI-RUBBED LAMB KEBABS WITH PINEAPPLE SALSA
Recipe. 1 heat a grill to medium high. 2 grill the pineapple slices 2 minutes per side. cut into a small dice, discarding the core. 3 in a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tablespoon of the olive oil and 1/2 teaspoon of salt and set aside. 4 combine the chili powder and remaining salt in a large bowl.
From worldbestjalapenorecipes.blogspot.com


MEXICAN SPICED PORK KEBABS WITH GRILLED PINEAPPLE SALSA
2014-06-02 2 tbsp. chili powder 1 tsp. cumin ½ tsp. garlic powder 2 lbs. thick cut boneless pork chops cut into 1 inch cubes 6-8 wooden skewers, soaked in water Instructions. Heat your grill to medium-high. Grill the pineapple slices for 3-4 minutes per side. You want some nice grill marks on the pineapple. Cut into a jalpaneo, cilantro, lime juice ...
From lovefoodwillshare.com


PORK KABOBS RECIPE WITH SWEET CHILI SAUCE | BROWN SUGAR FOOD BLOG
2017-08-23 Preheat oven to 375 Degrees. Heat the pan with the olive oil on medium high heat. Season the skewers on all sides with salt and pepper. Place on the hot grill pan and cook on each side 3-5 minutes. Place in the oven while still in the pan for 12-15 minutes. Remove from oven and brush with thai chili sauce and serve.
From bsugarmama.com


CHILI-RUBBED PORK & PINEAPPLE KABOBS | FESTIVAL FOODS
In a bowl, combine pork, oil, chili powder, salt and pepper and toss to combine. Thread marinated pork cubes and pineapple on skewers. Grill the kabobs, turning every 2 minutes, until cooked through, about 15 minutes total. Sprinkle kabobs with fresh cilantro and lime juice.
From festfoods.com


CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
2014-11-20 Ingredients. 4 pork bone-in rib chops, about 3/4-inch thick, trimmed; 1 tablespoon chili powder; 1 1/2 tablespoons light brown sugar, packed; 3/4 teaspoon garlic powder
From recipenet.org


CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE
Jan 25, 2012 - Learn how to make Chili-Rubbed Pork Kebabs with Pineapple Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
From pinterest.com


JERK-RUBBED PORK SKEWERS WITH PINEAPPLE SALSA - SEASONS AND …
2021-05-26 Thread the pork pieces loosely onto skewers, then brush or rub generously with Jerk seasoning mixture. Let stand a few minutes while you preheat the grill or broiler. For the grill: Grill on a greased grill for about 3 -4 minutes per side, or until just cooked through. For the broiler: Place skewers onto a baking sheet.
From seasonsandsuppers.ca


CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA RECIPE
Jan 1, 2013 - Chili-Rubbed Pork Kebabs With Pineapple Salsa
From pinterest.com.au


MEXICAN PINEAPPLE PORK SANDWICH + VIDEO - KEVIN IS COOKING
2021-09-21 Rub salt all over pork shoulder and add to pot. Sear pork on all sides, then remove from pot, discard all but 1 tablespoon of oil from pot and return pork to pot, fat side up. Add 4 cups of pineapple juice, sprinkle the oregano and cumin over pork fat cap, and simmer covered on low heat for 2 hours.
From keviniscooking.com


Related Search