CHILI-SEARED PORK WITH PINEAPPLE SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a medium bowl, combine the pineapple, tomato, lime juice, cilantro, and cumin. Toss to combine. Season with salt and black pepper, to taste. Set aside.
- Heat the oil in a large skillet over medium heat. Season the pork slices all over with chili powder. Place the slices in the hot skillet and sear 1 minute per side, until golden brown.
- Serve the pork slices with Pineapple Salsa spooned over top alongside Sauteed Green Beans.
- In a skillet, saute the green beans in butter until tender-crisp. Season with salt and black pepper, to taste. Before serving, add the almonds to the skillet and heat through until the almonds are toasted.
CHILI-RUBBED PORK CHOPS WITH GRILLED PINEAPPLE SALSA
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine chili powder, brown sugar, garlic powder, onion powder, and salt. Sprinkle both sides of pork with spice mixture.
- Prepare a grill to medium-high heat and lightly oil the grate. Grill pork until internal temperature reaches 160 degrees F, 4 to 5 minutes per side. Grill pineapple (if using fresh) and jalapeno until lightly charred, 2 to 3 minutes per side. Remove chops from grill and let rest 5 minutes.
- Meanwhile, dice pineapple and finely dice jalapeno. In a medium bowl, combine pineapple, jalapeno, and lime juice. Season to taste with salt.
- Bell peppers or zucchini, cooked on the grill with the rest of the meal, would be an easy and flavorful side dish. Grill-warmed tortillas would be nice, too. You can also make the recipe using bone-in center rib chops or boneless chops. You can make the salsa with grilled peaches, nectarines or mangoes. If you like, add chopped onion or cilantro to the salsa. Likewise, feel free to play with the rub ingredients to make the mixture your own.
CHILI RUBBED PORK KEBABS WITH PINEAPPLE SALSA
Make and share this Chili Rubbed Pork Kebabs With Pineapple Salsa recipe from Food.com.
Provided by katie in the UP
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat grill to med high. Grill the pineapple slices for 2 minutes per side.
- Cut into small dice, discarding the pieces of core.
- In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tbls olive oil and 3/4 tsp salt, set aside.
- Combine the chili powder and the remaining tsp of salt in a large bowl. Add the pork and the remaining tbls of oil and toss to coat. Thread the pork onto four 12 inch skewers. Grill the kebabs, turning every 2 minutes, until cooked through, about 15 minutes.
- Serve with salsa.
Nutrition Facts : Calories 456.6, Fat 19.7, SaturatedFat 5.3, Cholesterol 114, Sodium 947.5, Carbohydrate 33.5, Fiber 5.5, Sugar 23, Protein 38.8
GRILLED PORK AND PINEAPPLE KABOBS
Ditch the boring grilled chicken for a lean and juicy pork tenderloin with pineapple. Your kids will love the fun new way of eating dinner, and you will love the sweet and savory flavor combos this recipe offers.
Provided by skinnymom
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h20m
Yield 10
Number Of Ingredients 15
Steps:
- Combine pork, soy sauce, rice vinegar, brown sugar, sesame oil, lime juice, Sriracha, ginger, and garlic in a large resealable bag. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally.
- While the pork is marinating, soak skewers in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame.
- Preheat an outdoor grill or indoor grill pan to medium-high heat and lightly grease the grates with a small amount of vegetable oil.
- Thread the skewers with marinated pork, pineapple, and red pepper, alternating back and forth; discard the marinade.
- Cook skewers on the preheated grill until they obtain grill marks and the pork is no longer pink, about 2 minutes per side. Garnish with green onions and sesame seeds.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.5 g, Cholesterol 19.6 mg, Fat 4.9 g, Fiber 1.5 g, Protein 8.4 g, SaturatedFat 0.9 g, Sodium 466 mg, Sugar 8.8 g
CHILI-RUBBED PORK KEBABS WITH PINEAPPLE SALSA
This is from Real Simple magazine. It's a easy, no fuss recipe for the grill. I like the spicy/sweet mix of flavors. You can also substitute mango or papaya for the pineapple.
Provided by E.A.4957
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill to medium high.
- Grill the pineapple slices 2 minutes per side. Cut into a small dice, discarding the core.
- In a bowl, combine the pineapple, jalapeno, cilantro, lime juice, pepper, 1 tablespoon of the olive oil and 1/2 teaspoon of salt and set aside.
- Combine the chili powder and remaining salt in a large bowl.
- Add the pork and the remaining oil and toss to coat.
- Thread the pork onto 4 12 inch skewers.
- Grill the kebabs, turning every 2 minutes, until cooked through, around 15 minutes.
- Serve along with the pineapple salsa.
Nutrition Facts : Calories 456.6, Fat 19.7, SaturatedFat 5.3, Cholesterol 114, Sodium 620.5, Carbohydrate 33.4, Fiber 5.5, Sugar 23, Protein 38.8
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