Chicken And Fresh Tomato Slow Cooker Stew Recipes

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SLOW COOKER TOMATO CHICKEN



Slow Cooker Tomato Chicken image

This is a fall-apart, melt-in-your-mouth, super-easy recipe! The peas add color and texture and make it just a little healthier.

Provided by Annette

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 5

Number Of Ingredients 6

5 (6 ounce) skinless, boneless chicken breast halves
1 (16 ounce) can diced tomatoes with basil
2 tablespoons minced garlic
2 tablespoons soy sauce
1 tablespoon dry mustard
½ (10 ounce) package frozen peas

Steps:

  • Place the chicken breasts in a slow cooker. Stir together the tomatoes, garlic, soy sauce, and dry mustard; pour over the chicken breasts.
  • Cook on Low 7 hours; stir in peas and cook 1 hour more.

Nutrition Facts : Calories 231.2 calories, Carbohydrate 8.9 g, Cholesterol 87.9 mg, Fat 4.2 g, Fiber 2.2 g, Protein 36.5 g, SaturatedFat 1 g, Sodium 630.4 mg, Sugar 3.9 g

CHICKEN AND FRESH TOMATO SLOW COOKER STEW



Chicken and Fresh Tomato Slow Cooker Stew image

A fantastic stew for a rainy day!

Provided by Lovely

Categories     Chicken Stew

Time 7h15m

Yield 6

Number Of Ingredients 11

5 potatoes, peeled and cubed
1 ½ cups chopped fresh tomato
1 cup sliced carrot
1 onion, chopped
2 bay leaves
3 large skinless boneless chicken breast halves
2 (8 ounce) cans tomato sauce
1 (14.5 ounce) can chicken broth
1 ½ teaspoons Italian seasoning
¼ teaspoon red pepper flakes
water, as needed

Steps:

  • Combine the potatoes, tomato, carrot, onion, and bay leaves in a slow cooker. Place the chicken breasts atop the vegetables. Stir the tomato sauce, chicken broth, and Italian seasoning in a bowl; pour over the chicken breasts. Add water as needed to assure the chicken is completely covered. Cook on Low for 6 hours. Remove the chicken breasts and cut into bite sized chunks and return to slow cooker. Continue cooking until the vegetables are tender, another 1 to 2 hours.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 40.8 g, Cholesterol 58.5 mg, Fat 2.8 g, Fiber 6.6 g, Protein 27.4 g, SaturatedFat 0.8 g, Sodium 467.5 mg, Sugar 7.3 g

SLOW COOKER CREAMY TOMATO AND CHICKEN STEW RECIPE



Slow Cooker Creamy Tomato and Chicken Stew Recipe image

Provided by ShannonB

Number Of Ingredients 9

800 g chicken breasts, cubed
8 slices of bacon, fat removed and roughly chopped
1 large onion, chopped
1 garlic clove, minced
400 g (14 oz) tinned chopped tomatoes
300 g small button mushrooms, halved
250 ml nonfat plain yogurt
2 tbsp. chopped flat-leaf parsley
2 tbsp. lemon thyme

Steps:

  • Put the chicken, bacon, garlic and tomatoes in a slow cooker. Cook on low for 6-8 hours or until the chicken is nearly tender. Add the mushrooms and cook for another hour or two until mushrooms are cooked through. If needed, remove some fluid with a baster. Add the yogurt, parsley and thyme, stir through and serve with mashed potato and vegetables.

SLOW COOKER CHICKEN TOMATO STEW (HCG - P2)



Slow Cooker Chicken Tomato Stew (Hcg - P2) image

This was a recipe for burritos that my sister got from Weight Watchers but I've changed it around to be a stew and HCG P2 friendly. This counts as your vegetable and protein serving for the meal.

Provided by Cassachusetts

Categories     Stew

Time 5h5m

Yield 4 1.5-2 cup bowls, 4 serving(s)

Number Of Ingredients 9

14 ounces chicken breasts, boneless, skinless
14 ounces canned tomatoes, diced (opt. with chili peppers)
1 -2 cup chicken broth, fat-free, low-sodium
1 small onion, finely chopped
1 -2 garlic, cloves
1/2 teaspoon chili powder
1/2 teaspoon table salt
1/4 teaspoon dried oregano, crushed
1/4 teaspoon black pepper, ground

Steps:

  • Place garlic, onion, tomatoes, chili powder, salt oregano and pepper in a 3-quart slow cooker; stir well. Add chicken and broth.
  • Cover and cook on low setting for 5 hours.
  • Serve and Eat. =).

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