Honey Chipolte Marinade Recipes

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HONEY CHIPOTLE BARBECUE SAUCE



Honey Chipotle Barbecue Sauce image

Smokey and sweet. Not only a good mop for bbq pork, chicken or seafood, but also to dip chicken fingers.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1 1/2 tablespoons chipotle chiles in adobo
2 teaspoons apple cider vinegar
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (to taste)
1 pinch ground pepper, to taste

Steps:

  • Combine all ingredients in a food processor and blend until very smooth, 1-2 minutes. Refrigerate.
  • Sauce may become quite thick once refrigerated. Just heat for a few seconds in microwave.
  • Recipe can be doubled or tripled and the level of chipotle pepper can be adjusted to suit personal preferences.

HONEY CHIPOTLE WING SAUCE GLAZE



Honey Chipotle Wing Sauce Glaze image

Smoky, sweet, and spicy sauce great for tossing on wings or glazing chicken/pork before or after cooking.

Provided by Stefanie Beach Camfield

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

1 (7 ounce) can chipotle peppers in adobo sauce, or to taste
¼ cup honey
3 tablespoons lime juice
3 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon all-purpose flour

Steps:

  • Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use.
  • Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth.

Nutrition Facts : Calories 51 calories, Carbohydrate 11.8 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.5 g, Sodium 449.5 mg, Sugar 9 g

CHIPOTLE HONEY VINAIGRETTE



Chipotle Honey Vinaigrette image

This chipotle honey vinaigrette tastes just like the original.

Provided by Jennifer Segal, inspired by Chipotle Mexican Grill's Honey Vinaigrette

Categories     Salads

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

6 tablespoons red wine vinegar
3 tablespoons honey
¾ cup vegetable oil
½ teaspoon dried oregano
1½ teaspoons salt
½ teaspoon ground black pepper
2 chipotle peppers in adobo sauce
2 small garlic cloves, roughly chopped

Steps:

  • Combine all of the ingredients in a blender or mini food processor and process until smooth. Taste and adjust seasoning if necessary. Serve immediately or store in an airtight container in the refrigerator.

Nutrition Facts : ServingSize 2 tablespoons, Calories 173, Fat 17 g, Carbohydrate 6 g, Protein 0g, SaturatedFat 1 g, Sugar 6 g, Fiber 0g, Sodium 172 mg, Cholesterol 4 mg

HONEY-CHIPOTLE CHICKEN



Honey-Chipotle Chicken image

Shredded chicken in a honey-chipotle sauce that I usually use in burritos.

Provided by Randy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h40m

Yield 6

Number Of Ingredients 5

⅓ cup honey
6 cloves garlic
4 chipotle peppers in adobo sauce
6 skinless, boneless chicken breasts, or more to taste
2 (15 ounce) cans black beans, drained and rinsed

Steps:

  • Blend honey, garlic, and chipotle peppers in adobo sauce together in a food processor until smooth.
  • Place chicken breasts in the bottom of a slow cooker and mix in honey-chipotle sauce.
  • Cook in the slow cooker on Low for 5 hours.
  • Transfer chicken to a bowl and shred using 2 forks. Return chicken to the slow cooker and stir in black beans.
  • Continue to cook on Low until cooked through, about 30 minutes more.

Nutrition Facts : Calories 309.9 calories, Carbohydrate 40.6 g, Cholesterol 58.5 mg, Fat 2.9 g, Fiber 10.2 g, Protein 30.8 g, SaturatedFat 0.8 g, Sodium 635.3 mg, Sugar 15.5 g

HONEY CHIPOTLE RIBS



Honey Chipotle Ribs image

Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead. -Caitlin Hawes, Westwood, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 12 servings.

Number Of Ingredients 14

6 pounds pork baby back ribs
BARBECUE SAUCE:
3 cups ketchup
2 bottles (11.2 ounces each) Guinness beer
2 cups barbecue sauce
2/3 cup honey
1 small onion, chopped
1/4 cup Worcestershire sauce
2 tablespoons Dijon mustard
2 tablespoons chopped chipotle peppers in adobo sauce
4 teaspoons ground chipotle pepper
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Wrap ribs in large pieces of heavy-duty foil; seal edges of foil. Grill, covered, over indirect medium heat for 1 to 1-1/2 hours or until tender., In a large saucepan, combine sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally., Carefully remove ribs from foil. Place over direct heat; baste with some of the sauce. Grill, covered, over medium heat for about 30 minutes or until browned, turning once and basting occasionally with additional sauce. Serve with remaining sauce.

Nutrition Facts : Calories 515 calories, Fat 21g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 1674mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 1g fiber), Protein 23g protein.

CHILI'S HONEY CHIPOTLE SAUCE



Chili's Honey Chipotle Sauce image

Make and share this Chili's Honey Chipotle Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 6m

Yield 1 1/2 cups

Number Of Ingredients 8

1 cup light corn syrup
1/4 cup barbecue sauce
3 tablespoons orange juice
1/2 teaspoon salt
1/4 cup honey
1/2 teaspoon ground red pepper (like cayenne)
1 pinch dried chipotle powder
2 drops lemon juice

Steps:

  • Mix all ingredients together and microwave on high for 1 - 1 1/2 minutes. Let cool to let flavors meld.

Nutrition Facts : Calories 893.2, Fat 0.8, Sodium 1273.2, Carbohydrate 239.7, Fiber 0.6, Sugar 120.7, Protein 0.5

CHICKEN WITH TANGERINE, HONEY, AND CHIPOTLE GLAZE



Chicken with Tangerine, Honey, and Chipotle Glaze image

Provided by Ted Reader

Categories     Chicken     Citrus     Poultry     Backyard BBQ     Dinner     Summer     Grill/Barbecue     Honey     Tangerine     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 18

Glaze
2 cups fresh tangerine juice
5 tablespoons honey
1/4 cup soy sauce
2 tablespoons finely grated tangerine peel or orange peel
2 teaspoons minced canned chipotle chiles in adobo sauce*
Chicken
1 cup fresh tangerine juice or orange juice
1/3 cup chopped fresh parsley
1/3 cup chopped fresh cilantro
3 tablespoons chopped fresh thyme
3 tablespoons minced peeled fresh ginger
3 tablespoons unseasoned rice vinegar
2 tablespoons olive oil
2 tablespoons finely grated tangerine peel or orange peel
1 teaspoon coarse kosher salt
1 2 3/4- to 3-pound chicken, quartered, backbone removed
Nonstick vegetable oil spray

Steps:

  • For glaze:
  • Boil juice, honey, and soy sauce in heavy medium saucepan until reduced to 2/3 cup, about 20 minutes. Mix in grated peel and chipotle chiles.
  • For chicken:
  • Whisk first 9 ingredients in 13x9x2-inch glass baking dish to blend. Add chicken; turn to coat with marinade. Cover; chill at least 2 hours and up to 1 day, turning occasionally.
  • Spray grill rack with nonstick spray and prepare barbecue (medium-low heat). Remove chicken from marinade; discard marinade. Sprinkle chicken lightly with salt. Grill chicken until cooked through, turning and repositioning occasionally for even cooking, about 20 minutes. Brush chicken all over with glaze; grill 2 minutes longer on each side. Transfer chicken to platter. Serve, passing remaining glaze separately.
  • *Chipotle chiles are dried, smoked jalapeños canned in a spicy tomato sauce, which is sometimes called adobo. They are available at some supermarkets, specialty foods stores, and Latin markets.

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