Spicy Chicken Sausage Kabobs Recipes

GRILLED CREOLE CHICKEN AND SAUSAGE KABOBS

Steps:

• Heat coals or gas grill for direct heat. Place potato wedges in microwavable dish. Add 2 tablespoons water. Cover and microwave on High about 4 minutes, stirring once, just until potatoes begin to soften; drain.
• Thread potatoes, chicken, sausage and bell pepper alternately on each of six 12-inch metal skewers. Mix remaining ingredients.
• Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning kabobs 2 or 3 times and brushing with chili sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink.

SPICY LEMON CHICKEN KABOBS

Steps:

• In a large shallow dish, combine lemon juice, 3 tablespoons oil, wine, pepper flakes and rosemary. Add chicken and turn to coat. Refrigerate up to 3 hours., Drain chicken, discarding marinade. Thread chicken onto 6 metal or soaked wooden skewers. Grill, covered, over medium heat until no longer pink, turning once, 10-12 minutes., Meanwhile, place lemons on grill, cut side down. Grill until lightly browned, 8-10 minutes. Squeeze lemon halves over chicken. Drizzle with remaining oil; sprinkle with chives.

GRILLED CHICKEN SAUSAGE KABOBS

Steps:

• Soak the wooden skewers in a shallow dish to prevent burning on the grill
• Meanwhile, add all the chopped peppers, onions, and smoked chicken sausage into a large bowl. Add the oil, garlic powder, salt & pepper, and any additional seasonings to the bowl and toss them to coat.
• Thread the peppers, onions, and sausage with the skewer. Alternate each piece so that the sausage and vegetables are nicely arranged.
• Heat and grease your grill or grill pan. Cook on each side until you get grill marks, about 3 - 5 minutes depending on how hot your grill is. For the broiler, lay them on a single layer and flip them when you see a nice char (about 2 - 3 minutes).
• Garnish with chopped fresh parsley.

GRILLED CHICKEN, SAUSAGE, PEPPER & ONION KABOBS

Steps:

• Soak 10 wood skewers in water for 20 minutes. {this ensures that the skewers will not burn on the grill}
• Assemble the kabobs, alternate the sausage with onions and peppers.
• Heat grill to medium high heat and place kabob on grill.
• Grill each side for 4-5 minutes.
• Remove from grill.
• Serve with Roasted Garlic & Herb Couscous.

HOMEMADE SPICY CHICKEN SAUSAGE

Steps:

• Set up the meat grinder for your stand mixer (such as KitchenAid®) with the coarse plate attached. Grind chicken thighs, onion, bell pepper, and jalapenos into a mixing bowl. Add maple syrup, salt, garlic, sage, onion powder, ginger, thyme, pepper, smoked pepper, and cayenne. Mix until well blended.
• Re-grind the chicken mixture using the fine plate of the attachment.
• Refrigerate sausage mixture until flavors combine, 2 to 3 hours.
• Heat 1 tablespoon oil in a large skillet over medium heat. Drop large spoonfuls of the sausage mixture into the skillet; flatten with the back of the spoon. Cook until golden brown and no longer pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain sausage on paper towels.
• Repeat with remaining oil and sausage until all sausage is cooked.

25 WAYS TO USE CHICKEN SAUSAGE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a chicken sausage recipe in 30 minutes or less!

STICKY SWEET SAUSAGE KABOBS

Steps:

• Preheat an outdoor grill for medium-high heat. Soak eight wooden skewers in water to prevent burning when grilled.
• Mix honey, mustard, soy sauce, and five spice powder together in a large bowl. Add sausage, shallot, red pepper, zucchini, and carrot, and toss thoroughly to coat. Alternately thread sausage, shallot, red pepper, zucchini, and carrot onto skewers.
• Cook skewers on the prepared grill until sausage is evenly brown and vegetables are tender.

SAUSAGE & CHICKEN KABOBS

Steps:

• In a large resealable plastic bag, combine first five ingredients; add chicken and sausage. Seal bag and turn to coat; refrigerate 1 hour. , Meanwhile, place potatoes in a large microwave-safe bowl. Cover and microwave on high 6-8 minutes or until almost tender, stirring twice. , Drain and discard marinade. On metal or soaked wooden skewers, alternately thread chicken, potatoes, sausage and pineapple. Grill, covered, over medium heat 10-15 minutes or until chicken juices run clear, turning frequently. Serve with ranch dressing.