PEPPERMINT MELTAWAYS
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT MELTAWAY COOKIES
Delicious melt-in-your-mouth frosted peppermint cookies! Deliciously sweet and perfect for the holidays!
Provided by Jaclyn
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- In a mixing bowl whisk together flour, cornstarch and salt, set aside.
- In the bowl of an electric stand mixer cream fitted with the paddle attachment cream together butter and powdered sugar until combined.
- Mix in peppermint extract then with mixer set on low speed slowly add in flour mixture and mix just until combined.
- Cover bowl with plastic wrap and chill until nearly firm, about 1 hour, while preheating oven to 350 degrees during last 15 minutes of chilling.
- Scoop dough out 1 even tablespoon at a time, shape into a ball then transfer to an ungreased 18 by 13-inch baking sheet, spacing cookies 2-inches apart (keep dough that's wont be baking chilled).
- Bake in preheated oven until cookies are set and bottoms are lightly golden brown, about 10 - 13 minutes. Let cool on baking sheet at least 10 minutes then transfer to a wire rack to cool completely.
- In the bowl of an electric stand mixer cream together butter, half and half, peppermint extract and powdered sugar until light and fluffy*.
- Working with one cookie at a time spread frosting over cookie and immediately after frosting each cookie add crushed peppermint bits before frosting starts to set, repeat process with all cookies.
- Store cookies an in airtight container at room temperature.
Nutrition Facts : Calories 137 kcal, Carbohydrate 17 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 19 mg, Sodium 28 mg, Sugar 10 g, ServingSize 1 serving
PEPPERMINT MELTAWAY COOKIES
Buttery, soft meltaway cookies topped with rich peppermint cream cheese frosting and crushed candy canes - perfect for the holidays!
Provided by Tiffany
Categories Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Mix together butter and powdered sugar til smooth. Add flour, corn starch and vanilla and mix again until dough comes together. Cover and chill for 30 minutes.
- Preheat oven to 350 degrees. Scoop about 2 tablespoons of dough and roll into a ball. Place on a lightly greased baking sheet. Repeat with remaining dough.
- Gently press each dough ball with the heel of your hand to flatten slightly. Bake for 10-12 minutes, allow to cool completely on a cooling rack.
- Make the frosting by creaming together cream cheese, and butter. Mix in powdered sugar and peppermint extract. If desired, mix in a drop or two or red food coloring. Spread over cooled cookies and top with crushed candy canes.
Nutrition Facts : Calories 174 kcal, Carbohydrate 38 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 31 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PEPPERMINT MELTAWAYS MELTAWAY COOKIES
These cookies are so dainty and pretty that I served them at my daughter's birthday tea. When I make them during the year, I use multicolored sprinkles on top rather than the crushed candy canes. They are on my "must have" list at Christmas. They are always the first to go at a party. I've had several people say, "I just can't stop eating them". Best eaten within about 2 days of baking. Note that dough does need to be chilled for about an hour before baking.
Provided by Marg CaymanDesigns
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- FOR COOKIES, combine sugar, butter and 1/2 teaspoon peppermint extract in large mixer bowl.
- Beat at medium speed until creamy (1 to 2 minutes).
- Reduce speed to low; add flour and cornstarch.
- Beat until well mixed (1 to 2 minutes).
- Cover; refrigerate until firm (30 to 60 minutes).
- Heat oven to 350°F Shape rounded teaspoonfuls of dough into 1-inch balls.
- Place 2 inches apart on ungreased cookie sheets.
- Bake for 12 to 15 minutes or until edges are lightly browned.
- Let stand 1 minute; remove from cookie sheets.
- Cool completely.
- FOR GLAZE, combine 1 1/2 cups powdered sugar, 2 tablespoons butter, 1/4 teaspoon peppermint extract and enough milk for desired glazing consistency in small bowl.
- Stir in food color, if desired.
- Drizzle over cooled cookies.
- Immediately sprinkle with crushed candy.
- (I have found it is easier to put the crushed candy in a bowl and"dip" the top of cookies in them right after I frost them).
Nutrition Facts : Calories 149.8, Fat 8.7, SaturatedFat 5.5, Cholesterol 23, Sodium 76.9, Carbohydrate 17.4, Fiber 0.2, Sugar 9.8, Protein 0.8
PEPPERMINT MELTAWAYS
Steps:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl with an electric mixer, combine 1/2 cup of the powdered sugar and the butter and mix until light and fluffy. Add the peppermint extract and mix to combine. Next, slowly add the flour and salt, mixing until just combined.
- In a separate mixing bowl, combine remaining 1/2 cup powdered sugar and the peppermint candies.
- Roll the dough into twenty-four 1 1/2-inch balls. Insert 1 chocolate morsel into each ball and re-roll to ensure that the cookie dough encases the chocolate. Next, transfer to the bowl with the powdered sugar and crushed candies rolling each to coat.
- Place the balls on an ungreased baking sheet, spacing them about 1-inch apart. Bake until they start to turn golden brown on the bottom, about 20 minutes. Remove and transfer to wire cooling rack. Cool until they are just cool enough to handle, 5 minutes. Return the cookies to the bowl with the powdered sugar and crushed candies and toss gently until each cookie is coated.
- Store in an airtight container.
MELTAWAYS
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cream butter with an electric mixer until light. Gradually add the fructose and beat thoroughly. Beat in the almond extract, vanilla extract and water.
- Combine the flour, salt and pecans. Add to the creamed mixture, a little at a time, beating well after each addition.
- Roll doll into date-sized balls and place on ungreased baking sheets. Bake at 325 degrees F (165 degrees C) for 13 to 14 minutes. Roll in confectioners' sugar while warm and then again once cool.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 12.2 g, Cholesterol 20.3 mg, Fat 10.2 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 5.1 g, Sodium 25.5 mg, Sugar 3.7 g
More about "peppermint meltaways meltaway cookies recipes"
PEPPERMINT MELTAWAYS | THE RECIPE CRITIC
From therecipecritic.com
MELT IN YOUR MOUTH! PEPPERMINT MELTAWAY COOKIES
From recipe-diaries.com
PEPPERMINT MELTAWAYS RECIPE | LAND O’LAKES
From landolakes.com
PEPPERMINT MELTAWAY ICEBOX COOKIES - THE KITCHEN …
From thekitchenmccabe.com
PEPPERMINT MELTAWAYS - SAVING ROOM FOR DESSERT …
From savingdessert.com
PEPPERMINT MELTAWAY COOKIES - CAKESCOTTAGE
From cakescottage.com
PEPPERMINT MELTAWAY COOKIES RECIPE | SOUTHERN LIVING
From southernliving.com
3/5 (2)Total Time 1 hr 32 minsServings 12
- Make Cookies: Cream together butter and powdered sugar until smooth, about 1 minute. Add vanilla extract, peppermint extract, and salt; mix until fully incorporated. In a separate bowl, combine flour and cornstarch. Add flour mixture to butter mixture and combine on low until just incorporated, about 1 minute. Cover dough in plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350°F. Line a baking sheet with parchment paper. Scoop dough into heaping tablespoons and roll into 12 equal balls, placing them about 2 inches apart on prepared baking sheet. Bake until cookies puff and edges just begin to brown, 10 to 12 minutes. Allow to cool completely.
- Make Glaze: In a bowl, use a spatula or spoon to mix together powdered sugar, butter, milk, and peppermint extract until smooth. Use a spoon to spread some of the Glaze atop each cookie and garnish with crushed peppermints.
PEPPERMINT MELTAWAYS | RECIPE | CHRISTMAS COOKIES EASY, …
From pinterest.ca
BREADY OR NOT: PEPPERMINT MELTAWAY COOKIES | BETHCATO.COM
From bethcato.com
PEPPERMINT MELTAWAY COOKIE RECIPE - IAMBAKER
From iambaker.net
PEPPERMINT MELTAWAY COOKIES - LIFE'S SIMPLE INGREDIENT
From lifessimpleingredient.com
PEPPERMINT MELTING MOMENTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PEPPERMINT MELTAWAYS CHRISTMAS COOKIES | REYNOLDS BRANDS
From reynoldsbrands.com
PEPPERMINT MELTAWAYS | DIXIE CRYSTALS - RECIPES
From dixiecrystals.com
PEPPERMINT MELTAWAY COOKIES - CLEVER HOUSEWIFE
From cleverhousewife.com
PEPPERMINT MELTAWAYS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
PEPPERMINT MELTAWAY COOKIES | SHE'S NOT COOKIN'
From shesnotcookin.com
PEPPERMINT MELTAWAY COOKIES RECIPE | RECIPES.NET
From recipes.net
WHAT IS THE BEST CHRISTMAS COOKIE RECIPE? PEPPERMINT …
From tasteofhome.com
PEPPERMINT MELTAWAYS - EAT. DRINK. LOVE.
From eat-drink-love.com
GLUTEN FREE PEPPERMINT MELTAWAY COOKIES - FLAVOR WALK
From flavorwalk.com
PEPPERMINT MELTAWAY COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PEPPERMINT MELTAWAY COOKIES - HEZZI-D'S BOOKS AND COOKS
From hezzi-dsbooksandcooks.com
PEPPERMINT MELTAWAYS - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
PEPPERMINT MELTAWAY COOKIES – THE BAREFOOT DOUGHMESTIC
From thebarefootdoughmestic.home.blog
PEPPERMINT MELTAWAYS MELTAWAY COOKIES RECIPE - YOUTUBE
KELSEY NIXON'S FESTIVE PEPPERMINT MELTAWAY COOKIES
From kelseynixon.com
PEPPERMINT MELTAWAY COOKIES - CREATIVE HOMEMAKING
From creativehomemaking.com
LIGHT AND DELICIOUS PEPPERMINT MELTAWAYS - DEVOUR DINNER
From devourdinner.com
EASY HOLIDAY PEPPERMINT MELTAWAY COOKIES - INSPIRATION FOR MOMS
From inspirationformoms.com
PEPPERMINT MELTAWAYS {MELTS IN YOUR MOUTH} | LIL' LUNA
From lilluna.com
PEPPERMINT MELTAWAYS COOKIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEPPERMINT MELTAWAY COOKIES - YOUTUBE
From youtube.com
PEPPERMINT MELTAWAYS - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
PEPPERMINT MELTAWAY COOKIES - SNOWFLAKES & COFFEECAKES
From snowflakesandcoffeecakes.com
PEPPERMINT MELTAWAY COOKIES (GLUTEN-FREE, DAIRY-FREE OPTION)
From milehighmitts.com
PEPPERMINT MELTAWAYS COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PEPPERMINT MELTAWAY COOKIES RECIPE - OH SO SAVVY MOM
From ohsosavvymom.com
PEPPERMINT MELTAWAY COOKIES - BIGOVEN.COM
From bigoven.com
PEPPERMINT MELTAWAY COOKIES - SOULFULLY MADE
From soulfullymade.com
HOT CHOCOLATE MELTAWAY COOKIES - CREME DE LA CRUMB
From lecremedelacrumb.com
PEPPERMINT MELTAWAY COOKIES - OUR BEST BITES
From ourbestbites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #hand-formed-cookies #desserts #cookies-and-brownies #dietary #low-in-something #number-of-servings
You'll also love