Stuffed Turkey Breast With Pancetta Sage Pesto Cranberry Glaze Sweet Potato Purée Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY STUFFED TURKEY BREASTS



Cranberry Stuffed Turkey Breasts image

I made these once for a holiday dinner party, and they were such a hit that I started making them for Thanksgiving instead of a whole turkey.

Provided by Esther Nelson

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 2h

Yield 10

Number Of Ingredients 7

1 (12 ounce) package herb-seasoned bread stuffing mix
2 skinless boneless turkey breasts
1 cup chopped pecans
2 (8 ounce) packages dried, sweetened cranberries
2 tablespoons olive oil
6 lettuce leaves
½ cup pecan halves

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
  • With a sharp knife, butterfly breasts open to lay flat. Place each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
  • Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
  • Place skillet in oven, uncovered. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
  • Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 28 g, Cholesterol 34.4 mg, Fat 18.4 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 2.5 g, Sodium 857.5 mg, Sugar 3.5 g

STUFFED TURKEY BREAST WITH PANCETTA, SAGE PESTO, CRANBERRY GLAZE & SWEET POTATO PURéE RECIPE - (4.5/5)



Stuffed Turkey Breast with Pancetta, Sage Pesto, Cranberry Glaze & Sweet Potato Purée Recipe - (4.5/5) image

Provided by á-74973

Number Of Ingredients 11

4 turkey breasts
2 cups sage
1 tablespoon pine nuts
1/4 cup Parmesan cheese
4 cloves garlic, crushed
3 tablespoon panko
4 slices pancetta
2 large sweet potatoes, diced into 2-inch cubes
2 tablespoon melted butter
1 tablespoon heavy cream
1/4 cup cranberries

Steps:

  • Sweet potato puree: Bring a pot of water to boil. Boil the sweet potatoes for 15 to 20 minutes. Strain the sweet potatoes, mix with butter, milk, salt and pepper. Mash the sweet potatoes. Cranberry glaze: Simmer the cranberries in a small sauce pan under low heat for 10 to 15 minutes. Turkey breast: Marinate the turkey breasts with balsamic vinegar, tamari, olive oil, ground cumin and ground fennel seeds at least 2 hours. Remove the turkey from the marinade and put it between a large piece of plastic wrap. Pound the turkey breast into thin slices. Put sage, toasted pine nuts, shredded Parmesan, garlic, salt and pepper in a small food processor. Slowly drizzle olive oil into the food processor until the sage pesto becomes pasty Spread the sage pesto on turkey breasts. Put a slice of pancetta on each turkey breast. Roll up the turkey breasts and tie with kitchen twine. Roll the tied up turkey breasts in a bed of panko. Heat the oven to 380°F. Sear the turkey breasts in a cast iron pan, 1 minutes each side for all 4 sides. Bake the turkey under the oven for 15 to 20 minutes. Remove it from the oven and let the turkey rest for 5 to 10 minutes. Slice the turkey and place on top of the sweet potato. Drizzle with reduced boiled cranberries and serve.

STUFFED TURKEY BREAST WITH CRANBERRY GLAZE



Stuffed Turkey Breast With Cranberry Glaze image

Haven't tried this -- posted in response to a request -- but it sounds fabulous and fairly easy too. I clipped this out of the Food section in the Toronto Star newspaper.

Provided by Lennie

Categories     Poultry

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 14

2 tablespoons butter or 2 tablespoons margarine
1 small onion, minced
1 stalk celery, minced
1 small carrot, peeled and grated
1/2 cup chicken stock
1 teaspoon dried rosemary or 1 teaspoon dried thyme
1 teaspoon fresh ground black pepper
salt
2 cups dry bread, cubed
1 (6 ounce) can whole berry cranberry sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1/2 teaspoon ground ginger
1 skinless boneless turkey breast, weighing 2 to 3 lbs or 1 to 1-1/2 kg

Steps:

  • To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent.
  • Add stock and seasonings; remove from heat.
  • Mix in bread cubes and cool slightly.
  • For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal.
  • To make turkey, preheat oven to 325F and lightly grease a baking dish or a small roasting pan.
  • Place turkey breast on your cutting board and, holding a knife parallel to the board, slice meat through middle, leaving last inch intact.
  • Open meat like a book and cover with plastic wrap; pound with a meat mallet to even thickness.
  • Cover one side of meat with stuffing.
  • Fold other side over and secure with toothpicks along the edges.
  • Transfer to your baking dish and pour remaining cranberry glaze over.
  • Bake, uncovered, for 60 to 90 minutes or until cooked through and juices run clear.
  • Let rest 5 minutes before slicing.

CRANBERRY-GLAZED SWEET POTATOES



Cranberry-Glazed Sweet Potatoes image

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 8 servings

Number Of Ingredients 8

5 medium sweet potatoes, peeled and cut into 1-inch pieces (about 1 1/2 pounds)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 cup cranberry juice cocktail
3 tablespoons dark brown sugar
2 tablespoons butter
1/2 teaspoon ground cinnamon
1/4 cup chopped toasted almonds

Steps:

  • Preheat the oven to 400 degrees F.
  • On a baking sheet, toss together the sweet potatoes, oil and some salt and pepper. Roast until the potatoes are golden brown and cooked through, 30 to 40 minutes.
  • In the meantime, in a small saucepan over medium-high heat, reduce the cranberry juice by half. Add the brown sugar, butter and cinnamon, stirring to dissolve and incorporate.
  • When the potatoes come out of the oven, add them to a large bowl. Pour the glaze over top and toss to coat completely. Serve topped with the toasted almonds.

STUFFED TURKEY BREAST



Stuffed Turkey Breast image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 8

8 ounces sweet Italian sausage, removed from casing
5 ounces prosciutto, finely diced
1 cup chopped boiled chestnuts
1/2 cup diced green olives
2 tablespoons chopped fresh sage or 2 teaspoons dried
Salt and freshly ground black pepper
1 (4-pound) boneless turkey breast
Extra-virgin olive oil, for drizzling

Steps:

  • Preheat oven to 400 degrees F.
  • In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary.
  • Place the turkey breast on the cutting board with skin side down. Flatten with your hands, season with salt and pepper and drizzle with olive oil to moisten. Spread stuffing on top and roll the turkey around the stuffing. Wrap kitchen twine around breast and tie tightly.
  • Place turkey in a roasting pan, drizzle with olive oil and season with salt and pepper. Roast until internal temperature of the turkey breast is 165 degrees F, about 1 hour or 12 to 15 minutes per pound.
  • Let rest 10 minutes, then snip off kitchen twine. Slice the turkey and arrange decoratively on serving platter. Pour pan juices over the slices and serve.
  • Special equipment: kitchen twine .

SWEET SAUSAGE, SAGE, AND HAZELNUT-STUFFED TURKEY BREAST



Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast image

This sophisticated take on turkey breast is well-suited to intimate Thanksgiving celebrations that don't require a whole bird. The recipe comes from chef Bill Taibe, owner of LeFarm.Also try:Cider-Braised Turkey Legs

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Number Of Ingredients 7

2 cups 1/4-inch cubes rustic bread with the crust removed (from about 1/2 loaf)
1 cup blanched hazelnuts, toasted and crushed
1 pound sweet Italian sausage, casings removed
2 tablespoons finely sliced sage, plus 4 whole for roasting
2 boneless breast halves from one (15- to 16-pound) turkey, skin-on
Coarse salt and freshly ground pepper
3 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees.
  • Place bread cubes on a baking sheet. Transfer to oven and cook until toasted and golden. Remove from oven and transfer to a large bowl. Add crushed hazelnuts, sausage, and sage; season with salt and pepper. Add 1 tablespoon olive oil and, using your hands, mix stuffing until well combined.
  • Place one turkey breast half flat on work surface; holding the blade of the knife parallel to the board, slice along the length of the breast, but not all the way through, starting with the thickest portion. Unfold so the turkey opens like a book. Spread half of the stuffing mixture on breast half and fold to enclose like a sandwich. Tie with kitchen twine to secure. Repeat process with remaining turkey breast half and stuffing.
  • Coat the bottom of a roasting pan with 1 tablespoon olive oil and add 2 whole sage leaves. Place stuffed turkey breast halves in a roasting pan; drizzle with remaining tablespoon olive oil, top with remaining 2 whole sage leaves, and season with salt and pepper. Transfer to oven and roast until internal temperature of breast reaches 165 degrees on an instant-read thermometer, 1 to 1 hour and 10 minutes. Let stand 10 minutes before slicing and serving.

CRANBERRY-GLAZED TURKEY BREAST



Cranberry-Glazed Turkey Breast image

This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you can feel good about eating it. "It's simply delicious," says Audrey Petterson of Maidstone Saskatchewan, Canada.

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12 servings.

Number Of Ingredients 4

1-1/4 cups jellied cranberry sauce
2/3 cup thawed unsweetened apple juice concentrate
2 tablespoons butter
1 bone-in turkey breast (5 to 6 pounds)

Steps:

  • In a small saucepan, bring the cranberry sauce, apple juice concentrate and butter to a boil. Remove from the heat; cool. , Carefully loosen skin of turkey breast. Set aside 1/2 cup sauce for basting and 3/4 cup for serving. Spoon remaining sauce onto the turkey, rubbing mixture under and over the skin., Place turkey on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 170°, basting occasionally with reserved sauce. Cover and let stand for 15 minutes before carving. Warm reserved 3/4 cup sauce; serve with turkey.

Nutrition Facts : Calories 244 calories, Fat 3g fat (1g saturated fat), Cholesterol 103mg cholesterol, Sodium 91mg sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 0 fiber), Protein 36g protein. Diabetic Exchanges

CRANBERRY STUFFED TURKEY BREAST



Cranberry Stuffed Turkey Breast image

Feel free to make your own stuffing, if you'd rather not use a mix. Adapted from a recipe by Esther Nelson at allrecipes.com.

Provided by DrGaellon

Categories     < 4 Hours

Time 1h45m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (12 ounce) package herb seasoned stuffing mix
2 skinless boneless turkey breasts
1 1/2 cups dried sweetened cranberries
1 cup chopped pecans
1/2 cup pecan halves
2 tablespoons olive oil
1 cup turkey stock or 1 cup chicken broth
3 tablespoons butter, divided
1 tablespoon flour

Steps:

  • Prepare stuffing according to package directions. (Optional: add sauteed onions and celery to the stuffing.) Set aside.
  • Butterfly the turkey breasts open, until they lay flat. Place each opened breast between two sheets of waxed paper or heavy plastic, then pound flat with a kitchen mallet; they should be about 1/4" thick.
  • Spread half the stuffing on each breast, to within 1/4" of the edge. Reserve 1/4 c of dried cranberries, and divide the rest between the two breasts. Sprinkle the chopped pecans over the stuffing as well. Starting at one narrower end, roll the breast tightly. Tie with kitchen twine in three or four places, then one long one the length of the roll.
  • Heat the oil in a skillet until it shimmers. Brown the rolls on all sides, then transfer to a roasting pan. Add the stock to the bottom of the pan, then dot the top of the rolls with the butter 1 tbsp on each.
  • Roast in a preheated 350°F oven for 1 hour, or until juices run clear when nicked with the tip of a knife. Let rest, tented with foil, 15 minutes. Remove strings, then slice 1/2 to 3/4" thick.
  • Meanwhile, strain the pan juices through a sieve. Melt the remaining 1 tbsp butter in a small saucepan. Add the flour and cook 1 minute until the raw cereal taste is gone. Add the pan juices and whisk constantly until thickened. Adjust seasoning with salt and pepper.
  • Serve sliced roulades with gravy and sprinkled with remaining dried cranberries and the pecan halves.

BAKED PARMESAN CRUSTED POTATO WEDGES RECIPE - (4.3/5)



Baked Parmesan Crusted Potato Wedges Recipe - (4.3/5) image

Provided by dorchuk

Number Of Ingredients 9

4 potatoes, peeled and cut into thick wedges
1 cup bread crumbs of choice, Panko style or regular Italian flavored
1/2 cup grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried rosemary
1 tablespoon parsley flakes
Salt and pepper to taste
4 tablespoons olive oil
Optional : cayenne pepper to taste

Steps:

  • Line a large cookie sheet with parchment paper. In a plastic Ziploc bag, place potatoes and oil. Shake. Place on the parchment paper. Mix the bread crumbs, cheese and seasonings. Sprinkle the potatoes generously with bread crumb mixture. Bake on 400 degree hot oven till browned and crisp, about 30 minutes. Cooking time depends on how large you cut the potatoes. Pierce with a fork to determine if they are done. If the potato seems tender, it is done.

More about "stuffed turkey breast with pancetta sage pesto cranberry glaze sweet potato purée recipe 455"

CRANBERRY-GLAZED STUFFED TURKEY BREAST - SOUTHERN BOY …
cranberry-glazed-stuffed-turkey-breast-southern-boy image
2014-11-18 1. Strain residual stock from skillet and skim off excess fat. Add additional chicken stock, if needed, to equal 1 1/2 cups. 2. Melt butter in small …
From southernboydishes.com
Reviews 6
Estimated Reading Time 4 mins


CRANBERRY STUFFED TURKEY BREAST - BY ANDREA JANSSEN
2015-11-16 Instructions. Preheat the oven to 180 degrees Celsius. Place the turkey breast on a board. Gently slice into the breast until you're about ¾ through. Fill the cavity with cranberry compote. Smear the outside of the turkey with some pesto. Repeat for each turkey breast. Take a sheet of phyllo dough and smear with olive oil.
From byandreajanssen.com
Ratings 1
Category Dinner
Cuisine American
Total Time 55 mins


STUFFED TURKEY BREAST WITH CRANBERRY GLAZE RECIPE - COOKING INDEX
Spoon stuffing onto one side of breast. Fold other side over and secure with toothpicks along cut edges. Place on a greased roasting pan. Pour half the cranberry glaze over stuffed turkey spreading it out over top of the breast. Use indirect heat method and cook for 1 - 1 1/2 hours--until juices are no longer pink when you slice into meat ...
From cookingindex.com


STUFFED TURKEY ROLLS WITH CRANBERRY GLAZE RECIPE | MYRECIPES
Ingredient Checklist. 1 tablespoon butter ; ½ cup diced peeled apple ; ⅓ cup chopped onion ; 1 garlic clove, minced ; ¾ cup fat-free, less-sodium chicken broth
From myrecipes.com


PANCETTA-SAGE TURKEY WITH PANCETTA-SAGE GRAVY RECIPE - BON …
2007-10-31 Add pancetta; sauté until beginning to crisp, about 5 minutes. Add shallots; sauté 1 minute. Reduce heat to medium. Add flour; whisk until golden, about 4 …
From bonappetit.com


SAUSAGE STUFFED TURKEY BREAST - ITALIAN FOOD FOREVER
2011-11-30 Instructions. Heat the olive oil in a frying pan and cook the onions until tender. Add the garlic, and cook another minute or two, then remove the onion mixture to a bowl. Remove the sausage meat from the casings, and crumble it into the bowl with the onions. Add the fennel seeds and dried cranberries to the sausage mixture and season with salt ...
From italianfoodforever.com


PANCETTA-WRAPPED ROAST TURKEY BREAST (TURKETTA) - SAVEUR
2018-10-23 Instructions. In a small bowl, add the butter, sage, garlic, and fennel. Mix well with the back of a spoon and season the mixture with kosher salt and freshly ground black pepper. Use a long, thin ...
From saveur.com


CRANBERRY AND HERB–STUFFED TURKEY BREAST RECIPE - FOOD NEWS
DIRECTIONS. To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent. Add stock and seasonings; remove from heat. Mix in bread cubes and cool slightly. For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal.
From foodnewsnews.com


ROAST TURKEY BREAST RECIPE WITH CRANBERRY GLAZE - GREAT BRITISH CHEFS
Drain and set aside until needed. 2. Preheat the oven to 180°C/gas mark 4. 3. Liberally rub butter all over the turkey breast and place it in a roasting tray. Season to taste with salt and pepper. Mix the remaining ingredients together, except the fresh or frozen cranberries, and spoon the mixture over the turkey.
From greatbritishchefs.com


CRANBERRY & PISTACHIO STUFFED TURKEY BREAST - HAUTE & HEALTHY …
2018-10-26 Drain and cool under cold running water. Squeeze small handfuls of spinach to remove excess liquid. Chop and place in a back in the bowl. Stir in the cranberries, pistachios, panko bread crumbs, almond flour and thyme. Season with a dash of salt and pepper. Place turkey breast on a sheet of parchment paper.
From hauteandhealthyliving.com


PROSCIUTTO WRAPPED TURKEY BREAST - STUFFED TURKEY BREAST RECIPE
2021-11-17 Take the slices of prosciutto and place them on top, folding the edges underneath the stuffed turkey breast. Cover the turkey all over. Roast the turkey for 35 to 40 minutes, or until the internal temperature reaches 165 degrees F. Let it sit for 10 minutes before serving. Serve with mashed potatoes and gravy!
From howsweeteats.com


PANCETTA AND HERB STUFFED TURKEY BREAST RECIPE | LEITE'S CULINARIA
2021-11-06 Use a slotted spoon to move the pancetta to a medium bowl. In the same skillet over medium heat, cook the onion in the pancetta fat until tender, about 10 minutes. Stir in garlic and herbs and cook for 1 minute more. Season with …
From leitesculinaria.com


BEST GIADA'S STUFFED TURKEY BREAST RECIPES | THANKSGIVING …
2015-09-16 In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add a teaspoon of the stuffing. Saute until cooked through, about 2 minutes. Taste for seasoning and adjust seasoning in the stuffing mix, if necessary. Step 3. Place the turkey breast on the cutting board with skin side ...
From foodnetwork.ca


TURKEY BREAST WITH SAGE STUFFING - GOOD HOUSEKEEPING
2002-04-05 Directions. Preheat the oven to 200°C (180°C fan oven) mark 6. To stuff the turkey, squeeze the meat out of the sausages and into a bowl. Add the lemon zest and chopped sage, then season well ...
From goodhousekeeping.com


STUFFED TURKEY BREAST WITH CRANBERRY STUFFING - SKINNYTASTE
2020-11-18 Spread the butter on top. Preheat oven to 375°F. Set the rack to the center of the oven. Transfer to a baking pan and cover tight with Reynolds Wrap® Heavy Duty Foil. Cook in the center of the oven until an internal temperature in the center of the stuffing reaches 165 degrees, about 45 to 55 minutes.
From skinnytaste.com


STUFFED TURKEY BREAST WITH PESTO SAUCE - BIGOVEN
1. In an 11x9x1 inch roasting pan, place breast, skewered side down, on a rack. Roast in a preheated 325 degree F oven for 2 to 2-1/2 hours or until breast reaches 170 degrees F. Brush with glaze 2 to 3 times during last 30 minutes of roasting time. Service: 1. To serve, slice turkey breast across roll and offer additional pesto sauce with each ...
From bigoven.com


CRANBERRY AND GOAT CHEESE STUFFED TURKEY BREAST RECIPE
2021-12-22 Put the turkey breasts on a parchment-lined sheet pan and roast at 375°f for 45 to 55 minutes or until the internal temperature reaches 165°f. …
From atlantic.ctvnews.ca


STUFFED TURKEY BREAST WITH CRANBERRY GLAZE RECIPE - FOOD NEWS
Instructions Checklist. Step 1. Place the cranberry sauce in a bowl, and mash. Mix in the onion soup mix and orange juice together until the mixture is well combined. Advertisement. Step 2. Spray the inside of a slow cooker with cooking spray, and place the turkey breast into the cooker. Pour the sauce ingredients over the turkey breast.
From foodnewsnews.com


RECIPE DETAIL PAGE | LCBO
Place bread crumbs in a bowl and stir in cooked cranberry mixture, reserved bacon, sage, chestnuts and dried cranberries, season to taste with salt and freshly ground black pepper and set aside. 3 Pull skin from breast, slice skin in half lengthwise and set aside. 4 Butterfly turkey breast and place between 2 large pieces of plastic wrap. Pound ...
From lcbo.com


PESTO-STUFFED TURKEY BREAST | NEW WORLD
Pesto-stuffed Turkey Breast is a Tier 4 Uncommon rarity recipe in New World MMORPG. It will occupy 0.3 kg of capacity in your inventory. Pesto-stuffed Turkey Breast. Recipe. Uncommon. Gear Score. Salvage to learn this recipe. Increase Strength by ${18} and Intelligence by ${12} for ${35} minutes. Your health slowly recovers while under these effects. Tier: 4. 0.3 Weight Love, …
From newworldforge.com


ROAST ROLLED TURKEY BREAST WITH CRANBERRY & SAGE STUFFING
To make the stuffing, heat a frying pan over a medium heat and melt the butter. Add in the onion and fry gently for 6 minutes until completely softened. Place the rest of the stuffing ingredients in a mixing bowl and add the cooked onion. Season with sea salt and ground black pepper and mix until completely combined. Set aside.
From donalskehan.com


STUFFED TURKEY BREAST W/CRANBERRIES - LESLIE BECK
Spoon stuffing onto one side of the breast. Fold the other side over and secure with toothpicks along cut edge. Place in a greased roasting pan. Pour and spread half the cranberry glaze over stuffed turkey breasts. 7. Bake at 325F for 1 - 1 1/2 hours, until juices are no longer pink when you slice into the meat.
From lesliebeck.com


CRANBERRY, WALNUT AND BRIE STUFFED TURKEY BREAST - BOLTON FOODS
2020-09-01 Directions : Begin by thawing and bringing free range turkey breast to room temperature and preheating your oven to 350. Line a large baking tray with parchment paper and set aside. Combine walnuts, fresh chopped parsley, chives, mustard, garlic, spices, cranberry sauce, chopped brie and breadcrumbs in a small dish and set aside.
From boltonfoods.com


CRANBERRY ORANGE STUFFED TURKEY RECIPE | LAND O’LAKES
STEP 1. Stir together cranberries, sugar and 1 1/2 cups orange juice in 3-quart saucepan. Cook over medium-high heat, stirring occasionally, 9-11 minutes or until cranberries pop and sugar dissolves; cool 15 minutes. STEP 2. Meanwhile, combine all remaining stuffing ingredients in large bowl. Stir in cranberry mixture. STEP 3. Heat oven to 325°F.
From landolakes.com


9 TASTY WAYS TO STUFF SWEET POTATOES | ALLRECIPES
2020-07-07 Baked Sweet Potatoes with Chipotle-Honey Butter. Credit: Christina. View Recipe. this link opens in a new tab. Sweet, spicy, and buttery, these baked sweet potatoes hit all the right flavor notes. Butter is blended with chipotle peppers and honey, making a perfectly balanced topping for the spuds. 8 of 9.
From allrecipes.com


STUFFED TURKEY BREAST WITH CRANBERRY GLAZE - CHAMPSDIET.COM
Yam/sweet potato etc. Categories All Categories < 15 mins < 30 mins < 4 hours < 60 mins 5 ingredients or less African American Appetizers Apples Asian Bananas Bar cookies Beans Beef Beef roast Beef steaks Berries Beverages Blueberries Breads Breakfast Broccoli Brownies Cakes Canadian Candy Caribbean
From champsdiet.com


STUFFED TURKEY BREAST WITH CRANBERRY GLAZE - BUSY BEING JENNIFER
2015-11-11 2 tsp Sugar. Directions: 1. Preheat oven to 350. 2. With a mallet or rolling pin, pound the turkey breast flat so that it’s even thickness all around. You will want to cover the breast with parchment or waxed paper to prevent tearing of the meat. 3. When even thickness, season the meat with the garlic, poultry seasoning, salt, pepper and thyme.
From busybeingjennifer.com


ROASTED TURKEY BREAST ROULADE STUFFED WITH CRANBERRY, HAZELNUT …
Apricot-Whiskey Glazed Chicken Roulade with a Savory, Dried Apricot & Toasted Pecan Herbed-Stuffing . Asian Peanut Noodle Salad with Chicken, Shredded Carrots, Red Cabbage and Green Onions, in Sweet-Spicy Peanut Sauce. Asian-Style Brown Rice Salad in Orange Sesame-Soy Dressing with Baby Bok Choy Greens, Carrots, Petite Peas and Shredded Chicken. Autumn …
From sites.google.com


TURKEY BREAST STUFFED WITH CRANBERRIES RECIPE - EAT SMARTER USA
Lay the turkey escalopes on a board skin side down and divide the cream cheese mixture between them. Carefully roll the escalopes to create roulades and secure along the length with string. Cover and chill for at least 1 hour.
From eatsmarter.com


PESTO-STUFFED TURKEY BREAST [RECIPE] | NEW WORLD
Pesto-stuffed Turkey Breast [Recipe] is a crafting blueprint from Cooking profession in New World MMORPG. Common Rarity. You must have Cooking Level 123, otherwise you will not be able to create the item. Requires Kitchen Tier 4 or higher. Output quantity: 1 item. Required Resources. Poultry Breast x1. Basil x1. Cooking Oil x1. Nut x1. Cheese x1. Garlic x1. New …
From newworldforge.com


STUFFED TURKEY BREAST RECIPE - PEG'S HOME COOKING
2016-11-07 Pat the turkey breast dry with paper towels. Pound the thicker areas with a flat meat mallet to flatten to an equal thickness. Sprinkle both sides with poultry seasoning, salt, and pepper. Preheat oven to 425 F. Place the seasoned turkey breast skin-side down on the work surface. Mound the stuffing on top.
From pegshomecooking.com


TURKEY BREAST STUFFED WITH SAGE AND PANCETTA - WILLIAMS SONOMA
2017-11-26 Add the ricotta, Parmigiano-Reggiano, parsley, vinegar and chopped sage. Season with salt and pepper. Set the stuffing aside. Preheat an oven to 325°F (165°C). Oil a small flat roasting rack and place it in a roasting pan just large enough to hold the turkey breast. To bone the turkey breast, working from one side of the breast, loosen the ...
From williams-sonoma.com


CRANBERRY GLAZED BREAST OF TURKEY | EMERILS.COM
Preheat the oven to 375 degrees F. Remove the turkey from the brine and discard the brine. Place the turkey, breast side up, in an aluminum foil lined roasting pan. Pat dry with paper towels. Rub the turkey with the vegetable oil and sprinkle on all sides with Essence. Roast the turkey until it is golden brown and almost done, about 1 hour and ...
From emerils.com


10 BEST CHEESE STUFFED TURKEY BREAST RECIPES | YUMMLY
Cranberry Glazed Stuffed Turkey Breast Southern Boy Dishes fresh marjoram, minced garlic, day old bread, fresh sage, minced garlic and 29 more Orange and Shallot Stuffed Turkey Breast Cooking Channel
From yummly.com


WALNUT AND SAGE PESTO TURKEY BREAST RECIPE
2017-04-03 Learn how to cook great Walnut and sage pesto turkey breast . Crecipe.com deliver fine selection of quality Walnut and sage pesto turkey breast recipes equipped with ratings, reviews and mixing tips. Get one of our Walnut and sage pesto turkey breast recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


KALE AND SWEET POTATO STUFFED TURKEY BREAST | LEXI'S CLEAN KITCHEN
2019-11-03 Add in butter, garlic and sweet potato, and cook for 15 minutes, stirring occasionally until sweet potato is tender. Add in thyme, sage, dijon, ¼ cup broth and kale and cool until wilted down and all of the liquid has evaporated. Set aside to cool slightly, about 15 minutes. Can be made up to 2 days ahead of time.
From lexiscleankitchen.com


Related Search