Icecreampancakes Recipes

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EASY ICE CREAM CAKE



Easy Ice Cream Cake image

This recipe tastes great and can be made in a matter of minutes!!

Provided by KLONGMORE

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 4

16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated

Steps:

  • Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  • Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 42.2 g, Cholesterol 20.4 mg, Fat 15.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 10.9 g, Sodium 96.2 mg, Sugar 31.5 g

ICE CREAM SANDWICH CAKE RECIPE BY TASTY



Ice Cream Sandwich Cake Recipe by Tasty image

Here's what you need: ice cream sandwiches, chocolate ice cream, whipped topping, sandwich cookies

Provided by Pierce Abernathy

Categories     Desserts

Yield 9 servings

Number Of Ingredients 4

12 ice cream sandwiches
2 pt chocolate ice cream, softened
8 oz whipped topping, 1 container
12 sandwich cookies, crushed

Steps:

  • In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
  • Top layer of sandwiches with a layer of chocolate ice cream.
  • Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
  • Freeze for 1 hour.
  • Crush sandwich cookies in a resealable bag.
  • For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
  • Cover frozen cake with topping.
  • Garnish with more crushed sandwich cookies and serve immediately or freeze.
  • Enjoy!

Nutrition Facts : Calories 569 calories, Carbohydrate 78 grams, Fat 26 grams, Fiber 0 grams, Protein 9 grams, Sugar 50 grams

ICE CREAM PANCAKES



Ice Cream Pancakes image

Make and share this Ice Cream Pancakes recipe from Food.com.

Provided by MommyMakes

Categories     Breakfast

Time 15m

Yield 4 large pancakes

Number Of Ingredients 7

1 cup vanilla ice cream, thawed
1 cup water
1 egg
1 cup flour
1 1/2 teaspoons baking powder
1 pinch salt
oil

Steps:

  • Combine 1 cup ice cream with water and egg in a medium bowl.
  • In a separate bowl, combine flour, baking powder, and salt.
  • Add the wet mixture to the dry mixture and stir just until combined.
  • Heat a greased skillet over medium.
  • Spoon 1/3 cup of batter onto the skillet for each pancake.
  • Flip once edges are cooked and pancake starts to bubble, about 1 minute.
  • Cook other side until lightly browned and serve with a scoop of ice cream and strawberry syrup.

Nutrition Facts : Calories 205.4, Fat 5.5, SaturatedFat 2.9, Cholesterol 68.7, Sodium 223, Carbohydrate 32.9, Fiber 1.1, Sugar 7.8, Protein 6.1

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