GREEN BEAN PASTA SALAD
I like to prepare this special green bean pasta salad with fresh green beans and homegrown dill. Serve chilled or at room temperature. -Chris Snyder, Boulder, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, until crisp-tender, 8-10 minutes. , Drain pasta and beans; rinse in cold water. Place in a large bowl. In a small bowl, whisk the oil, vinegar and cayenne. Drizzle over pasta mixture and toss to coat. , Add the ham, onions, parsley, dill and salt; toss to coat. Refrigerate until serving. Stir in walnuts just before serving.
Nutrition Facts : Calories 246 calories, Fat 14g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 184mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 9g protein.
GENOVESE PASTA SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 0
Steps:
- Toss 8 ounces green beans with olive oil, salt and pepper on a baking sheet. Quarter 1 pound small red-skinned potatoes; toss with olive oil, salt and pepper on a separate baking sheet. Roast at 425 degrees F until the vegetables are browned, 15 minutes for the green beans and 25 to 30 minutes for the potatoes; let cool. Cook 8 ounces gemelli as the label directs. Drain, then toss with 1/4 cup olive oil and the zest of 1 lemon; let cool. Add the beans and potatoes, the juice of 1/2 lemon, 1/2 cup chopped basil and 1/4 cup toasted pine nuts; toss. Top with shaved Parmesan.
SUMMERY SHRIMP AND GREEN BEAN PASTA SALAD
Combine sauteed shrimp with green beans, tomatoes and chives for a simple summer pasta salad.
Provided by Food Network Kitchen
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the vinegar, shallot, 1/3 cup of the oil, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat the remaining 1 tablespoon oil in a medium skillet over medium-high heat until it shimmers. Add the shrimp, 1/4 teaspoon salt and a few grinds of pepper and cook, stirring occasionally, until just cooked through, about 3 minutes. Transfer to a plate and set aside.
- Cook the green beans in the boiling water until crisp-tender, 3 to 4 minutes. Transfer the beans to a colander with a slotted spoon and run under cold water to stop the cooking process. Add them to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the shrimp, chives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
- Copyright 2016 Television Food Network, G.P. All rights reserved
GREEN BEAN AND TOMATO SALAD
This simple summer salad pairs beautifully with practically any grilled meat or fish, and it's quite easy to make. Just blanch the green beans until crisp tender, then toss with wedges of ripe tomato and a bright vinaigrette of Dijon mustard, red wine vinegar, garlic, shallots and olive oil. A shower of chopped fresh basil across the top finishes it off.
Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim ends of beans and leave them whole.
- Drop beans into a saucepan with salted boiling water. Cook until crisp tender, about 3 to 5 minutes according to the size of the beans. Do not overcook. Drain and let cool.
- Cut away the core of each tomato, and cut it into wedges.
- In a salad bowl, add mustard, vinegar, shallots, garlic, oil, salt and pepper and blend with a wire whisk. Add beans and tomatoes, toss well. Sprinkle with basil.
Nutrition Facts : @context http, Calories 200, UnsaturatedFat 12 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 778 milligrams, Sugar 9 grams, TransFat 0 grams
FRESH GREEN BEAN-PASTA SALAD
This colorful pasta salad features cooked penne tossed with fresh green beans and tomatoes.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding beans to the boiling water for the last 2 min.
- Drain pasta mixture; rinse with cold water. Place in medium serving bowl.
- Add remaining ingredients; mix lightly.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
ITALIAN PASTA & BEAN SALAD
Make and share this Italian Pasta & Bean Salad recipe from Food.com.
Provided by Ironblaze
Categories Onions
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to directions; drain.
- Rinse with cold water.
- Prepare vinaigrette while pasta is cooking.
- Stir all vinaigrette ingredients together in large bowl.
- To Roast Pepper Take 1 large red bell pepper, roast under broiler or on barbecue rotating frequently until skin is black.
- Place warm pepper in sealed zip lock bag for 5 minutes.
- Peel skin off pepper while it is still hot.
- Seed and chop pepper.
- Stir pasta, pepper, canned ingredients and onion into vinaigrette. Add salt and pepper to taste.
- Chill and serve.
- Top with feta cheese if desired.
- Enjoy!
PASTA SALAD WITH CHICKPEAS, GREEN BEANS, AND BASIL
A winner at potlucks and picnics and all summer long, this farfalle pasta salad features chickpeas, crisp green beans, sharp red onion, basil, and salty capers in a delicate, creamy mayo-based dressing with lemony undertones.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 45m
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Using the side of a chef's knife, mash garlic with 1 teaspoon salt into a paste. Transfer to a small bowl; whisk in lemon juice, vinegar, oregano, and mayonnaise. Stir in 1/4 teaspoon each salt and pepper.
- Cook pasta in generously salted water according to package directions until cooked all the way through. Drain (but don't rinse, which would waterlog the noodles), then spread on a rimmed baking sheet. Let cool completely, about 20 minutes.
- Meanwhile, in a large bowl, toss green beans, onions, capers and brine, and chickpeas with vinaigrette. Add pasta; toss to combine. Season with salt and pepper. Refrigerate up to a day ahead; let stand at room temperature at least 30 minutes before serving. (Cold pasta salad is too firm and less flavorful.) Toss with Parmigiano-Reggiano and basil; serve.
GREEN BEAN PASTA SALAD WITH LEMON THYME VINAIGRETTE
Make and share this Green Bean Pasta Salad With Lemon Thyme Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
- Place pasta mixture, thyme, and 3 teaspoons lemon zest in a large bowl; toss gently to combine.
- Whisk together pistachios, next 5 ingredients, and remaining 2 teaspoons lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended.
- Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.
Nutrition Facts : Calories 522.5, Fat 22.4, SaturatedFat 3, Sodium 590.5, Carbohydrate 75.5, Fiber 12.3, Sugar 2.7, Protein 9.4
CANNED GREEN BEAN SALAD
This green bean salad is simple, delicious, and perfect hot, cold, or at room temperature!
Provided by iHeartSimple
Categories Salad Vegetable Salad Recipes Green Bean Salad Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Toss green beans, tomatoes, mushrooms, onion, bacon, salt, and pepper together in a bowl and refrigerate until serving time.
Nutrition Facts : Calories 81.8 calories, Carbohydrate 5.9 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 460.7 mg, Sugar 2.4 g
GREEN BEAN SALAD WITH HOT MUSTARD DRESSING
Hot mustard powder brings a sharp, spicy twist to traditional mustard vinaigrette, which complements sweet green beans well. The beans are blanched until crisp-tender, then tossed in the vinaigrette while still hot. As the beans cool, they absorb all the flavors of mild shallot, fragrant garlic, tangy rice vinegar and hot mustard. Rich, roasted pecans add nutty sweetness to balance the spicy dressing. Though the salad can be made a few hours ahead, you'll want to top it with the nuts right before serving to preserve their crunch. The beans themselves can be served at room temperature or chilled.
Provided by Kay Chun
Categories lunch, weeknight, salads and dressings, vegetables, appetizer, side dish
Time 20m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- In a large bowl, combine mustard powder and 2 tablespoons of very hot water; mix well. Let stand for 5 minutes to bloom. Add oil, shallot, rice vinegar, ginger, sugar and garlic, and season with salt and pepper. Whisk until smooth, then stir in scallions.
- Once the water is boiling, add the green beans and blanch them until crisp-tender, about 2 minutes. Drain and transfer to the large bowl. Season with salt and pepper, and toss until evenly coated in the dressing. Let cool, stirring occasionally, about 10 minutes.
- Transfer beans to a serving bowl or platter. Serve at room temperature or chilled, and top with the pecans.
RAW TOMATO AND GREEN BEAN PASTA
This quick and simple salad is a colorful, delicious and easy-to-transport alternative to pasta salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta 3 minutes less than package instructions, then add beans and cook until just tender. Drain and return to pot.
- Meanwhile, in a large bowl, combine tomatoes, garlic, oil, and vinegar. Season with salt and pepper.
- Add pasta, beans, and half the feta and herbs; toss to combine and season. Serve warm or at room temperature. Sprinkle with remaining feta and herbs.
Nutrition Facts : Calories 592 g, Fat 23 g, Fiber 8 g, Protein 20 g, SaturatedFat 8 g
More about "green bean pasta salad recipes"
GREEN BEAN PASTA SALAD | RACHAEL RAY IN SEASON
From rachaelraymag.com
Category LunchTotal Time 25 mins
- In skillet, cook first 5 ingredients over medium, stirring occasionally, until tomatoes start to burst, 6 minutes; season.
- Transfer to large bowl. In pot of salted boiling water, cook pasta until al dente; add green beans during last 2 minutes of cooking.
GREEN BEAN PASTA SALAD WITH LEMON-THYME VINAIGRETTE …
From myrecipes.com
5/5 (10)Total Time 30 minsServings 4-6
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta mixture with cold running water; drain well.
- Whisk together pistachios, next 5 ingredients, and remaining 2 tsp. lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended. Drizzle over pasta mixture. Add arugula, and toss gently to coat. Serve with desired toppings.
LEMONY GREEN BEAN PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 30 minsServings 4-6
- Cook pasta according to package directions, adding green beans to boiling water during last 2 minutes of cooking time; drain. Rinse pasta and green beans with cold water; drain well.
- Whisk together 1/4 cup pistachios, next 5 ingredients, and remaining 2 tsp. lemon zest in a small bowl. Add oil in a slow, steady stream, whisking constantly until blended. Drizzle over pasta mixture. Add arugula, and toss gently to coat. Top the pasta with chopped pistachios and Parmesan.
ITALIAN GREEN BEAN PASTA SALAD RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
Cuisine ItalianCategory SaladsServings 7Total Time 19 mins
EASY PASTA AND BEAN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEN BEAN SALAD RECIPES | ALLRECIPES
From allrecipes.com
PASTA SALAD WITH TOMATO, MOZZARELLA, AND …
From lidiasitaly.com
LEMONY PASTA SALAD WITH GREEN BEANS AND ARUGULA …
From womansday.com
GREEN BEAN PASTA SALAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
5 INGREDIENT GARLICKY GREEN BEAN PASTA FASHIONABLE …
From fashionablefoods.com
MARINATED GREEN BEAN SALAD - THE COUNTRY COOK
From thecountrycook.net
LEMONY GREEN BEAN PASTA SALAD - THE WASHINGTON POST
From washingtonpost.com
COOKRECIPESBLOG.COM » GREEN BEANS AND PENNE PASTA SALAD
From cookrecipesblog.com
THREE BEAN SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
QUICK SUMMER PASTA SALAD WITH TOMATOES AND GREEN BEANS
From anoregoncottage.com
SALMON AND GREEN BEAN SALAD WITH PASTA - DIABETES SELF …
From diabetesselfmanagement.com
PESTO PASTA SALAD WITH GREEN BEANS RECIPE | HELLOFRESH
From hellofresh.com
GREEN BEAN AND PASTA SALAD | SO DELICIOUS
From sodelicious.recipes
GREEN BEAN PASTA SALAD RECIPE - EASY RECIPES
From recipegoulash.cc
GREEN BEAN AND POTATO PASTA SALAD - SO DELICIOUS
From sodelicious.recipes
BALSAMIC-BACON GREEN BEAN PASTA - GIRL GONE GOURMET
From girlgonegourmet.com
GREEN BEAN PASTA SALAD WITH SUN-DRIED TOMATO VINAIGRETTE
From canadianliving.com
GREEN BEAN SALAD {FRESH GREEN BEANS} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON HERB PASTA SALAD WITH GREEN BEANS | KITCHN
From thekitchn.com
ALL ABOUT THE VEG: GARLICKY GREEN BEANS PASTA SALAD ... - BEST OF …
From bestofvegan.com
FRESH CORN AND GREEN BEAN PASTA SALAD - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
GREEN BEAN PASTA SALAD RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
GREEN BEAN PASTA SALAD RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
FIVE INGREDIENT SIMPLE GREEN PASTA SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
FRESH GREEN BEAN PASTA SALAD RECIPE - EASY, DELICIOUS PASTA SALAD …
From pinterest.ca
ROASTED GARLIC GREEN BEAN PASTA SALAD - FOODNESS GRACIOUS
From foodnessgracious.com
GREEN BEAN SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEN GODDESS PASTA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TUNA PASTA SALAD WITH GREEN BEANS - THE PASTA SHOPPE
From pastashoppe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love