ULTIMATE BEEF STEW
Ina Garten couldn't possibly have known when she started working on her latest cookbook how much we'd all need comfort food right now. She came up with the concept for Modern Comfort Food more than two years ago, figuring the book would arrive just before the presidential election and that we might be a bit stressed. "Little did I know that 2020 would bring so much more," she says. "Right now I think we just want really simple comforting foods that make us feel good." In many ways, the book seems meant to be. "It was the easiest one I've ever written. I tend to gravitate toward comfort food anyway, and I found that the book just flowed in a way I don't ever remember." Many of the recipes are the culmination of years of experimentation and taste memories. This beef stew was inspired by the takeout stews Ina and Jeffrey ate in their tent when they camped outside Paris in the spring and summer of 1971. "Over the years I learned a lot about what makes beef stew really delicious," she says. "A nice red wine, short ribs instead of chuck. It's a classic recipe, just done in a more modern way."
Provided by Ina Garten
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 300˚ F.
- Heat the oil in a large (11- to 12-inch) Dutch oven over medium heat. Add the pancetta and cook for 4 to 5 minutes, until browned. With a slotted spoon, transfer the pancetta to a plate lined with a paper towel and set aside.
- Meanwhile, season the short ribs all over with 2 teaspoons salt and 1 teaspoon pepper. Brown half the meat in the Dutch oven over medium heat, turning occasionally, for 5 to 7 minutes, until browned on all sides. Transfer the meat to a bowl and brown the second batch. (Don't cook them all in one batch or they won't brown!) Transfer the second batch to the bowl and set aside.
- Off the heat, add the Cognac and 1/3 cup of the wine to the pot, scraping up any browned bits, then simmer over medium heat for one minute. Add the onions and fennel and sauté, stirring occasionally, for 7 to 8 minutes, until the vegetables are tender. Add the garlic and cook for one minute.
- Stir the tomatoes and tomato paste into the vegetables. Add the remaining 2/3 cup of wine, the beef broth, the seared meat (and juices), 2 teaspoons salt and 1 teaspoon pepper. Bring to a simmer, cover and bake for 1 1/4 hours, checking occasionally to be sure the liquid is simmering.
- Degrease the stew, if necessary. Stir in the carrots and potatoes, cover and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings and serve hot in large, shallow bowls.
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
ANGEL'S OLD FASHIONED BEEF STEW
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
Provided by Margo
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- In a large pot heat oil over medium high heat. In a resealable plastic bag mix together the flour, garlic powder, salt and pepper. Add a small handful of meat at a time and shake until well coated; brown in hot oil, about 1 minute per side. Remove the browned meat and continue until all the meat is browned.
- Lower heat to medium and add onions. Brown onions on both sides, about 3 minutes per side, then remove from pot and set aside. Drain excess fat from pot.
- To pot add potatoes, carrots, celery, reserved onions, browned meat and broth. Stir all together and bring to a boil. Reduce heat to low, cover and simmer for 2 hours, stirring occasionally.
- For a thicker broth: 1/2 hour before stew is done, combine 3 tablespoons flour and water in a small bowl and mix well, then slowly stir mixture into stew.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 25.7 g, Cholesterol 53.7 mg, Fat 19.6 g, Fiber 3.4 g, Protein 16.9 g, SaturatedFat 6.8 g, Sodium 520 mg, Sugar 2.3 g
More about "aunt helens beef stew recipes"
HELEN'S SLOW COOKER BEEF STEW - TODAY'S PARENT
From todaysparent.com
4/5 (10)Category RecipesServings 4Estimated Reading Time 40 secs
CLASSIC BEEF STEW RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
THE CHOW REVIEW: AUNT LOLO'S BEEF STEW
From chowreview.blogspot.com
AUNT HELEN’S MEATBALLS | RECIPES RECOVERED
From recipesrecovered.wordpress.com
GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW - ADVENTURES ...
From adventuresofanurse.com
AUNT HELEN'S 5 HOUR STEW - RECIPE | COOKS.COM
From cooks.com
AUNT HELEN'S FLUFFY PUMPKIN PIE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
WORLD BEST GARLIC COOKING RECIPES : AUNT HELEN'S RICE PILAF
From worldbestgarlicrecipes.blogspot.com
AUNTY BERNADETTE'S BEEF STEW - RTE.IE
From rte.ie
SAN ANTONIO BEEF STEW – AUNT BEE'S RECIPES
From auntbeesrecipes.com
HOW TO MAKE THE BEST BEEF STEW YOU'VE EVER HAD I RECIPE ...
From tasteofhome.com
SLOW COOKER BEEF STEW – AUNT BEE'S RECIPES
From auntbeesrecipes.com
SPEAKING OF FAMILY...: RECIPES: AUNT HELEN'S STROGANOFF
From speakingoffamily.blogspot.com
AUNT HELEN'S CHOCOLATE CAKE - RECIPE | COOKS.COM
From cooks.com
SLOW COOKER BEEF STEW RECIPE FROM THE... - AUNT BEE'S ...
AUNT LOUISE’S BEEF STEW | FOX NEWS
From foxnews.com
THE BEST BEEF STEW RECIPE | CLASSIC BEEF DINNERS | DAMN ...
From damndelicious.net
ST HELENS BEEF RECALL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEEF STEW- AUNT MICHELLE – ALPINE 9TH WARD RECIPES
From alpine9recipes.com
HELEN'S VEAL STEW - RECIPE | COOKS.COM
From cooks.com
AUNT JANE'S BEEF STEW RECIPE
From crecipe.com
VIETNAMESE BEEF STEW - Bò KHO | HELEN'S RECIPES - THE BEST ...
From thebestlifetoday.org
AUNT HELEN’S SALAD – THE CHEF YOU AND I
From thechefuandi.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
From canadianliving.com
BEEF STEW RECIPES | MYRECIPES
From myrecipes.com
(NOT MY) AUNT BARBARA’S BEEF STEW | RECIPES, BEEF STEW ...
From pinterest.ca
SAN ANTONIO BEEF STEW – AUNT BEE'S RECIPES | BEEF STEW ...
From pinterest.com
57 AUNT HELEN'S DINNER IDEAS IN 2022 | COOKING RECIPES ...
From pinterest.com
AUNT DOT'S BRUNSWICK STEW RECIPE BY KAREN - REDCIPES
From redcipes.com
AUNT LOUISE'S BEEF STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
From cookingformysoul.com
AUNT JOYCE’S BEEF STEW….COMFORT IN A BOWL – RECIPEREALITIES
From reciperealities.net
AUNT BEA'S BEEF STEW - SUPPERWORKS OTTAWA - NEPEAN
BEEF STEW | HELLMANN'S CA
From hellmanns.com
AUNT BEA'S BEEF STEW - SUPPERWORKS
HEARTY BEEF STEW | AUNT EM'S COOKIN'
From sandit1.wordpress.com
HEALTHY RECIPES: LOW GLYCEMIC - AUNT ROCKY S LOW CARB BEEF ...
From healthyrecipesforaweek.blogspot.com
OLD FASHIONED BEEF STEW - THESTAYATHOMECHEF.COM
From thestayathomechef.com
A HOME MADE DOG FOOD RECIPE : CHICKEN -BEEF -SQUASH STEW ...
From auntlyns.com
AUNT HELEN’S FAVORITES; STEW AND DUMPLINGS – HEATHER'S ...
From fowlmouthedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love