Aunt Fannys Baked Yellow Squash Recipes

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AUNT FANNY'S BAKED YELLOW SQUASH



Aunt Fanny's Baked Yellow Squash image

Aunt Fanny's restaurant was located in Smyrna, Georgia. This was one of the famous side dishes they served with their good old-fashion cooking. The restaurant is now closed but their squash casserole lives on. Time does not include cooking squash and onion to use in casserole

Provided by TXOLDHAM

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs yellow squash
1/2 cup onion, roughly chopped
1/2 cup cracker meal or 1/2 cup breadcrumbs
1/2 teaspoon pepper
2 eggs
1/4 cup butter
1 tablespoon sugar
1 teaspoon salt

Steps:

  • Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
  • Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
  • Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
  • Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
  • You might add a few sprinkles of nutmeg to the mixture before pouring into the casserole.

AUNT FANNY'S SQUASH



Aunt Fanny's Squash image

I have no idea who Aunt Fanny is, but this recipe was passed down by my grandmother. This squash casserole has always been a family favorite, and it's not too heavy.

Provided by KC1126

Categories     Summer Squash Side Dishes

Time 45m

Yield 6

Number Of Ingredients 9

2 pounds yellow squash, thinly sliced
1 sweet onion, thinly sliced
¼ cup butter, cut into small chunks
¾ cup milk
1 tablespoon cornstarch
2 eggs, beaten
salt and pepper to taste
¼ cup butter
2 cups corn flakes cereal, coarsely crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart microwave-safe baking dish with a cover.
  • Spread the squash and onion slices in the baking dish, dot with 1/4 cup of butter cut into chunks, cover the dish, and microwave on High 5 to 7 minutes, or until the vegetables are steaming hot and tender.
  • In a bowl, whisk together milk and cornstarch until smooth, and stir in the beaten eggs, salt, and pepper. Pour the milk mixture over the squash and onions.
  • Melt 1/4 cup butter.
  • Sprinkle the corn flakes cereal evenly over the top of the casserole, drizzle with the melted butter, and bake in preheated oven for 25 to 30 minutes, until the cereal topping is golden and crisp.

Nutrition Facts : Calories 258.9 calories, Carbohydrate 21 g, Cholesterol 105.1 mg, Fat 18.2 g, Fiber 3 g, Protein 5.7 g, SaturatedFat 10.7 g, Sodium 213.9 mg, Sugar 7 g

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