Singaporesling Recipes

SINGAPORE SLING COCKTAIL

Steps:

• Fill a Collins glass with 1 cup ice and set aside in the freezer.
• Combine gin, cherry-flavored brandy, triple sec, Benedictine, pineapple juice, lime juice, and grenadine in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the prepared Collins glass.
• Garnish with slice of pineapple and a cherry.

SINGAPORE SLING

Steps:

• Add the gin, Benedictine, Grand Marnier, cherry liqueur, pineapple juice, lime juice and bitters into a shaker with ice and shake until well-chilled.
• Strain into a highball glass over fresh ice, and top with the club soda.
• Garnish with an orange slice and a cherry.

CLASSIC SINGAPORE SLING COCKTAIL

Steps:

• Gather the ingredients.
• In a cocktail shaker filled with ice cubes, pour the gin, Bénédictine, cherry liqueur, lime juice, and simple syrup.
• Shake well .
• Strain into a highball glass over fresh ice.
• Top with club soda.
• Garnish with a lemon slice and cherry. Serve and enjoy.

SIMPLE SINGAPORE SLING

Steps:

• Shake 2 shots of pineapple juice, a generous shot of gin and a squeeze of lime juice in a shaker with ice, then strain into an ice-filled glass. Add a splash of seltzer and a spoonful of grenadine; garnish with a lime wedge and a cherry.

SINGAPORE SLING SLUSH

Steps:

• Dissolve the sugar in the water in a gallon-sized, freezer-safe container. Stir in the grenadine, cherry juice, lemon juice, cherry brandy, gin, pineapple juice, and lemonade concentrate. Freeze for 24 hours, stirring at least twice during this time.
• To serve, place 1/4 cup of the slush in a a glass, and top with lemon-lime soda. Garnish with a cherry to serve.

SINGAPORE SLING

Steps:

• Fill a shaker with ice.
• Add ingredients to shaker and shake for about 1 minute. Strain over ice into a tall glass.

SINGAPORE SLING

Steps:

• Pour the gin, cherry brandy and Benedictine into a mixing glass or a jug. Add the ice and Angostura bitters. Stir well until the outside of the glass feels cold.
• Pour the mix into a tall glass, then add the pineapple juice and lime juice and stir gently. Top up with sparkling water and garnish.

SINGAPORE SLING COCKTAIL

Steps:

• In tall or hurricane glass over ice, mix pineapple juice, gin, brandy, lime juice, liqueur and bitters. Garnish with pineapple slice and cherry.

THE RAFFLES HOTEL ORIGINAL SINGAPORE GIN SLING COCKTAIL

Steps:

• Shake with ice.
• Strain into an ice filled collins glass.
• Garnish with cherry and slice of pineapple.
• SINGAPORE SLING.
• The Singapore Sling was created at Raffles Hotel at the turn-of-the-century by Hainanese-Chinese bartender, Mr. Ngiam Tong Boon.
• In the Hotel's museum, visitors may view the safe in which Mr. Ngiam locked away his precious recipe books, as well as the Sling recipe hastily jotted on a bar-chit in 1936 by a visitor to the Hotel who asked the waiter for it.
• Originally, the Singapore Sling was meant as a woman's drink, hence the attractive pink colour. Today, it is very definately a drink enjoyed by all, without which any visit to Raffles Hotel is incomplete.
• Metric Measurements as printed on the orginal raffles Hotel menu.
• 30ml Gin.
• 15 ml Cherry Brandy.
• 120 ml Pineapple Juice.
• 15 ml Lime Juice.
• 7.5 ml Cointreau.
• 7.5 ml Dom Benedictine.
• 10 ml Grenadine.
• A Dash of Angostura Bitters.
• Garnish with a slice of Pineapple and Cherry.