Fried Halloumi Cheese With Lime And Caper Vinaigrette Recipes
KATHYS FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
A starter for 6 or light meal for 4 with French/pitta bread We had this as a delicious starter at a friends house, and I begged her for the recipe, I cant wait to try it!! I'm guessing at the amount of halloumi, but basically you want to have about four 'fingers' per person, as a starter. The dressing was marvellous! I love halloumi but have never tried making it, well, thats now going to change :D
Provided by Karen Elizabeth
Categories Cheese
Time 20m
Yield 20 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Pat cheese dry with kitchen paper.
- Slice into fingers.
- Prepare dressing by mixing all ingredients together in bowl. Check taste.
- You can make it ahead of time and put in fridge overnight, but take out to warm up a little before serving.
- Coat cheese slices in seasoned flour.
- Heat oil in frying pan.
- Fry cheese slices in hot oil, about 1 minute each side, till golden.
- Serve immediately with dressing poured over.
- Serve with Greek pitta bread/French bread.
Nutrition Facts : Calories 187.7, Fat 20.3, SaturatedFat 2.8, Sodium 128.6, Carbohydrate 2.6, Fiber 0.3, Sugar 0.4, Protein 0.3
FRIED HALLOUMI CHEESE WITH LIME AND CAPER VINAIGRETTE
Combining crispy fried halloumi cheese with a lively lime and caper dressing. From Delia Smith, this vegetarian recipe makes for interesting salad inspiration.
Provided by Delia Smith
Categories Dinner, Lunch
Number Of Ingredients 1
Steps:
- First of all unwrap the cheese and pat it dry with kitchen paper. Then, using a sharp knife, slice it into eight slices, including the ends. Now prepare the dressing by simply whisking all the ingredients together in a small mixing bowl. When you're ready to serve the halloumi, heat the oil in a frying-pan over a medium heat. When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides, then add them to the hot pan as they are done - they take 1 minute on each side to cook, so by the time the last one's in it will almost be time to turn the first one over. They need to be a good golden colour on each side.Serve them straight away on warmed plates with the dressing poured over. This is good served with lightly toasted pitta bread or Greek bread with toasted sesame seeds.
FRIED HALLOUMI CHEESE WITH LIME AND CAPER DRESSING
A Delia Smith recipe my hubby discovered. It's a cheese I love and this recipe, although unbelievably rich is one of my favorite!
Provided by Luschka
Categories Breakfast
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Pat cheese dry with kitchen paper.
- Using a sharp knife, slice it into 8 slices.
- Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
- When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
- When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
- Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
- Serve them straight away with the dressing poured over and garnished with coriander.
Nutrition Facts : Calories 276.9, Fat 27.2, SaturatedFat 3.8, Sodium 157, Carbohydrate 8.5, Fiber 0.6, Sugar 0.5, Protein 1.2
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