Reeses Peanut Butter Cookie Dough Dip Recipes
REESE'S PEANUT BUTTER COOKIE DOUGH DIP RECIPE - (4.4/5)
Provided by SherryA
Number Of Ingredients 8
Steps:
- 1.In a small saucepan over medium heat, melt butter. Whisk in the sugar and bring to a boil. Once it boils, remove from heat immediately add vanilla and allow to cool to room temperature (very important). 2.In a large mixing bowl, beat cream cheese with powdered sugar and peanut butter until creamy (about 3-4 minutes, don't skimp on the beating time). On low, add in brown sugar mixture (that has cooled to room temperature). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with pretzels, animal cracker and graham sticks.
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
REESE'S PEANUT BUTTER COOKIE CUPS
I can't remember who first showed me how to make these, but they are simply DELICIOUS! Not to mention easy to make.
Provided by JedeyeNite
Categories Dessert
Time 20m
Yield 24 cookie cups, 24 serving(s)
Number Of Ingredients 2
Steps:
- The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
- Preheat oven according to the cookie dough instructions, usually about 350°fF.
- Spray the muffin tins with butter spray.
- Ball up the cookie dough as though you are making cookies.
- Press enough dough into each tin to fill about half way.
- Bake according to cookie dough instructions.
- The cookies will puff up and fill the muffin tin.
- As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
- Let them set for a couple of minutes, while the chocolate and peanut butter melt.
- Get a nice tall glass of milk and enjoy this delicious treat!
Nutrition Facts : Calories 205.1, Fat 11.7, SaturatedFat 3.5, Cholesterol 6.6, Sodium 148, Carbohydrate 22.6, Fiber 1, Sugar 10.6, Protein 3.9
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