Cranberry Honey Spice Pinwheel Cookies Recipes

CRANBERRY CHERRY PINWHEEL CHRISTMAS COOKIES

Cranberry Cherry Pinwheel Christmas Cookies image

This makes a pretty and popular Christmas cookie. The filling came from a recipe in a newspaper at least 16 years ago, but to get the cookie I dreamed of, I tried the dough from many pinwheel cookie recipes before finally settling on this one about five years ago. Keep chilling the dough if it gets too soft while working with it.**A reviewer had trouble getting the pinwheel effect, so I have altered this recipe and ingredients to make the dough rectangle a little bigger. Also, I always bake my cookies on a Silpat so sticking is never an issue. I find I get more consistent browning and fewer overdone edges when using a Silpat, too.

Provided by KK7707

Categories Dessert

Time 4h

Yield 4-5 dozen, 30 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups dried sweetened cranberries
1 cup cherry preserves
1/4 cup water
1/2 teaspoon cinnamon
1 cup unsalted butter, softened
1 1/2 cups sugar
2 large eggs
2 teaspoons vanilla
1 tablespoon finely grated orange zest
3 cups sifted all-purpose flour (sift before measuring)
1/2 teaspoon baking powder
1/2 teaspoon salt

Steps:

Make filling: Combine cranberries, cherry preserves and cinnamon with water in a medium saucepan. Simmer, stirring frequently, for 5-8 minutes, or until mixture softens and most of the liquid is absorbed. If it seems too dry, stir in 1 tablespoon water. Transfer to a food processor and process until smooth. Refrigerate until cool. (Filling may be stored up to 48 hours. Bring to room temperature and stir well before using.).
Make dough:.
Beat together butter and sugar with an electric mixer until light and fluffy, then beat in eggs, orange zest and vanilla. Sift flour, baking powder and salt into egg mixture and beat until combined well. Chill one hour.
Assemble rolls:.
Divide dough in half and roll out each piece between sheets of wax paper into a roughly 8 x 12 inch rectangle. Remove top sheet of wax paper (if it sticks too much, refrigerate dough for a few minutes to firm it up).
Divide filling between rectangles, spreading it very thin in an even layer (you may have a little excess filling). Tightly roll up each rectangle jelly-roll fashion, beginning with a long side and using the wax paper as an aid, to form a 12 inch long log. Wrap rolls in wax paper and smooth out the logs by running your hands over them to make them as evenly sized as possible. Be gentle but firm. Wrap in foil and chill until firm, about 2 hours.
Preheat oven to 350°F.
Working with one roll at a time, keeping remaining roll chilled, cut rolls crosswise into 1/8 - 1/4 inch slices. Arrange slices 1 inch apart on ungreased cookie sheets, shaping the slices into neater rounds if necessary. Bake in the middle of the oven until pale golden and set, 8-12 minutes. Let stand on cookie sheet for about a minute to set. Transfer warm cookies to racks to cool.
Passive cooking time includes chilling and baking the entire batch.

CHERRY CRANBERRY PINWHEELS

Cherry Cranberry Pinwheels image

"With the combination of cranberries, cherries, orange zest and cinnamon, these festive cookies are as fragrant as they are flavorful," promises Deb Perry from Bluffton, Indiana.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 4-1/2 dozen.

Number Of Ingredients 16

Ingredients

1-1/2 cups dried cranberries
1 jar (10 ounces) cherry spreadable fruit
1/4 cup water
1/2 teaspoon ground cinnamon
DOUGH:
1/4 cup butter, softened
1-1/4 cups sugar
3 large egg whites, room temperature
3 tablespoons canola oil
2 tablespoons fat-free milk
2 teaspoons vanilla extract
1-1/2 teaspoons grated orange zest
3-1/3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon baking soda

Steps:

For filling, combine the first 4 ingredients in a small saucepan. Cook and stir over medium heat for 8 minutes or until liquid is absorbed and cranberries are softened. Remove from the heat; cool slightly. Transfer to a blender; cover and process until smooth. Transfer to a bowl; cover and refrigerate until chilled., For dough, in a large bowl, beat butter and sugar for 2 minutes or until crumbly. Beat in the egg whites, oil, milk, vanilla and orange zest. Combine the flour, baking powder, cinnamon and baking soda; gradually add to sugar mixture and mix well. , Divide dough in half. On a floured surface, roll 1 portion of dough into a 14x9-in. rectangle. Spread with half of the filling. Roll up jelly-roll style, starting with a long side. Repeat with remaining dough and filling. Wrap each roll in waxed paper; refrigerate for at least 4 hours., Unwrap dough; cut into 1/2-in. slices. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until bottoms are lightly browned (do not overbake). Remove to wire racks to cool.

Nutrition Facts : Calories 83 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 21mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

More about "cranberry honey spice pinwheel cookies recipes"

CRANBERRY PECAN PINWHEEL COOKIES - MOM ON TIMEOUT

2015-12-02 Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper and set aside. Cut ¼ inch slices from the roll and place on the baking sheet. Bake for 6 to 8 minutes or until the bottoms of the cookies are …
From momontimeout.com

See details

CRANBERRY PINWHEEL COOKIE RECIPE - LIZ BUSHONG

2017-11-02 Instructions. Cream butter and sugar at medium speed with mixer until light and fluffy. Add egg and vanilla. Gradually add flour, baking powder and salt. Cover dough and chill for 1 hour. Filling: Process cranberries in food …
From lizbushong.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES - HEALTHY LIVING

1/2 teaspoon almond extract. To prepare filling: Combine dried and fresh cranberries, honey, orange zest, cinnamon and cardamom (or allspice) in a medium nonreactive saucepan (see Note) over medium heat. Bring the mixture to a gentle boil and cook, stirring, until the fresh cranberries burst and soften, 4 to 5 minutes.
From healthylivingmarket.com
Estimated Reading Time 6 mins

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES RECIPE

Tip: To produce perfectly round pinwheel cookies, enclose the rolls in cardboard tubes (from foil or paper towels, for example) before freezing (Step 4). Slit each tube lengthwise and insert the wrapped pinwheel log. Secure the tube around the log using rubber bands or tape.
From keeprecipes.com

See details

CRANBERRY CHERRY PINWHEEL COOKIES - THE MEMORABLE KITCHEN

Freeze on a cookie sheet for 2-3 hours or until firm. Preheat the oven to 375 degrees. Prepare 2 cookie sheets with cooking spray or parchment paper. Using a large, sharp knife, cut each roll into ¼ inch slices. Place pinwheels 1 inch apart on the cookie sheets. Bake for 10-13 minutes until lightly browned.
From thememorablekitchen.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES - MASTERCOOK

For Filling: 1 1/2 cups sweetened dried cranberries; 1 cup cranberries, fresh or frozen, thawed; 1/2 cup honey; 2 teaspoons freshly grated orange zest
From mastercook.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES RECIPE | EATINGWELL

2022-06-21 These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead, then pull them out of the freezer and slice and bake as many cookies as you need. Recipe by Nancy Baggett for EatingWell.
From robhealth.hlt.aussievitamin.com

See details

CRANBERRY HONEY SPICED PINWHEELS

Working with one pinwheel roll at a time, trim the uneven ends. Cut the roll crosswise into 1/4-inch -thick slices using a large serrated knife; periodically turning the roll to maintain a relatively round cookie shape. Place the cookies on the prepared baking sheets, spacing them about 1/2 inch apart. Bake the cookies until puffed and
From ilisagvik.edu

See details

CRANBERRY PINWHEEL COOKIES RECIPE FOR CHRISTMAS - THE REBEL CHICK

2020-11-29 Mix together brown sugar and milk and spread onto the dough, leaving a 1/2" edge all the way around. Sprinkle with cranberries and peanuts. Roll up dough, starting with the long edge and wrap tightly with wax paper. Refrigerate overnight. Preheat oven to 375 and line a baking sheet with parchment paper.
From therebelchick.com

See details

EASY CRANBERRY AND WALNUT PINWHEEL COOKIES | DIETHOOD

2013-01-31 Line a baking sheet with parchment paper and set aside. Place the cranberries, walnuts, sugar, and zest in a mixing bowl; mix until thoroughly combined. On a lightly floured surface roll out the pie crusts into two squares. Generously brush the pie crusts with the melted butter.
From diethood.com

See details

CRANBERRY HONEY SPICE PINWHEEL COOKIES

Cranberry-Honey Spice Pinwheel Cookies. from EatingWell.com. Ingredients: Filling. 1 1/2 cups sweetened dried cranberries; 1 cup cranberries, fresh or frozen, thawed; 1/2 cup honey; 2 teaspoons freshly grated orange zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom (allspice can be substituted for the cardamom) Dough. 2 1/3 cups ...
From blog.ksvadl.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES

Preparation. To prepare filling: Combine dried and fresh cranberries, honey, orange zest, cinnamon and cardamom (or allspice) in a medium nonreactive saucepan (see Note) over medium heat. Bring the mixture to a gentle boil and cook, stirring, until the fresh cranberries burst and soften, 4 to 5 minutes. Let cool slightly.
From vermontrollingpins.com

See details

ACE FIT | CRANBERRY-HONEY SPICE PINWHEEL COOKIES

Bake the cookies until puffed and barely golden brown, 12 to 16 minutes, switching the pans back to front and top to middle halfway through baking. Immediately transfer the cookies to wire racks to cool completely. Cut and bake the remaining pinwheel roll.
From acefitness.org

See details

COFFEE AND A COOKIE: CRANBERRY-HONEY SPICE PINWHEEL COOKIES

2008-11-18 Slit each tube lengthwise and insert the wrapped pinwheel log. Secure the tube around the log using rubber bands or tape. To bake the cookies: Preheat oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Working with one pinwheel roll at a time, trim the uneven ends. Cut the roll crosswise into 1/4-inch thick slices using a ...
From coffeeandacookie.blogspot.com

See details

RECIPE: CRANBERRY-HONEY SPICE PINWHEEL COOKIES

2011-04-11 Recipe: Cranberry-Honey Spice Pinwheel Cookies ... Cranberry-Honey Spice Pinwheel Cookies From EatingWell: October/November 2005 Filling: 1 1/2 c sweetened dried cranberries 1 c cranberries, fresh or frozen, thawed 1/2 c honey 2 tsp freshly grated orange zest 1/2 tsp ground cinnamon 1/4 tsp ground cardamom, or allspice Dough 2 1/3 c all-purpose flour …
From lunchfitforakid.blogspot.com

See details

GREAT RECIPES: CRANBERRY-HONEY SPICE PINWHEEL COOKIES, EASY …

To prepare filling: Combine dried and fresh cranberries, honey, orange zest, cinnamon and cardamom (or allspice) in a medium nonreactive saucepan (see Note) over medium heat. Bring the mixture to a gentle boil and cook, stirring, until the fresh cranberries burst and soften, 4 to 5 minutes. Let cool slightly. Transfer to a food processor and puree. If the mixture seems dry, …
From greatrecipesz.blogspot.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES

Working with one pinwheel roll at a time, trim the uneven ends. Cut the roll crosswise into 1/4-inch-thick slices using a large serrated knife. Place the cookies on the prepared baking sheets, spacing them about 1/2 inch apart. Bake the cookies until puffed and barely golden brown, 14 to 16 minutes. Immediately transfer the cookies to wire racks to cool completely. Cut and bake …
From ceder.net

See details

CRANBERRY PINWHEEL SLICE AND BAKE COOKIES - CRAFT CREATE COOK

2021-11-01 Instructions; Add butter, sugar, egg and vanilla in a large bowl and beat well until fluffy. Add dry ingredients (flour, baking soda and salt) in a smaller bowl and mix well.
From craftcreatecook.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES

Fold excess dough around the top and bottom of the meat. Cut off any excess. Brush egg wash on the top of the meat. Place in large baking dish. Put back in the refrigerator for 5 minutes. Egg wash the top once more before placing in preheated oven. Cook for 35-40 minutes. Let cool 8-10 minutes before cutting.
From vermontrollingpins.com

See details

CRANBERRY HONEY COOKIES RECIPES ALL YOU NEED IS FOOD

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES

To bake cookies: Position racks in the upper third and center of the oven; preheat to 350°F. Line 2 large baking sheets with parchment paper. Working with one pinwheel roll at a time, trim the uneven ends. Cut the roll crosswise into 1/4-inch-thick slices using a large serrated knife; periodically turning the roll to maintain a relatively round cookie shape. Place the cookies on …
From goodcookingrecipie.blogspot.com

See details

EATING WELL.COM RECIPE - CRANBERRY HONEY-SPICE PINWHEEL COOKIES

Find calories, carbs, and nutritional contents for Eating Well.Com Recipe - Cranberry Honey-Spice Pinwheel Cookies and over 2,000,000 other foods at MyFitnessPal
From myfitnesspal.com

See details

CRANBERRY PINWHEEL COOKIES // THE SPECKLED PALATE

2022-04-23 Make the Cranberry Filling. In a nonstick skillet over medium heat, add the honey, brown sugar, apple cider vinegar and the orange juice. When the wet ingredients have combined, add the cranberries, ginger and salt. Cook over medium heat until the cranberries begin popping and breaking down (about 5-10 minutes.)
From thespeckledpalate.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES - MASTERCOOK

1 1/2 cups sweetened dried cranberries; 1 cup cranberries, fresh or frozen, thawed; 1/2 cup honey; 2 teaspoons freshly grated orange zest; 1/2 teaspoon ground cinnamon
From mastercook.com

See details

13 PINWHEEL COOKIES TO MAKE FOR A COOKIE SWAP OR ANY OCCASSION …

2021-08-19 The classic red and green colors are added via freeze-dried raspberries and green sprinkles, respectively. Yes, there is some tangy fruit flavor from the pulverized berry powder, and we love that about them. To achieve the distinct layers of color, divide the dough into thirds (color two parts) and roll out separately.
From bhg.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES – A CUP OF SUGAR … A …

Oct 22, 2012 - Ingredients for the Filling 1 1/2 cups sweetened dried cranberries 1 cup cranberries, fresh or frozen, thawed 1/2 cup honey 2 teaspoons freshly grated orange zest 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom, or allspice for the Dough 3 1/3 cups all-purpose flour 1 1/4 teaspoons baking powder Scant 1/2 teaspoon salt 1/4 teaspoon baking …
From pinterest.com

See details

RECIPE CRANBERRY-HONEY SPICE PINWHEEL COOKIES - YOUTUBE

Recipe - Cranberry-Honey Spice Pinwheel CookiesINGREDIENTS:-Filling 1 1/2 cups sweetened dried cranberries 1 cup cranberries, fresh or frozen, thawed 1/2 cup...
From youtube.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES | RECIPE | HEALTHY …

Oct 22, 2011 - These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead, then pull them out of the freezer and slice and bake as many cookies as you need. Recipe by Nancy Baggett for EatingWell.
From pinterest.com

See details

CRANBERRY ALMOND-FLOUR PINWHEEL COOKIES - A MEAL IN MIND

2020-02-03 These cranberry almond-flour pinwheel cookies are a fruity, pink two-layer cookie. They get their sweetness from honey, but also from the natural sugars in fruit powder and cranberries. Make some for Valentine’s day! Also, check out my Almond-Flour Carob Pinwheel Cookies. They have more contrast from their (of course) carob-colored layer to …
From amealinmind.com

See details

MY COOKIE RECIPE: CRANBERRY/HONEY PINWHEEL COOKIES

See details

CRANBERRY HONEY COOKIES » CRANBERRY MARKETING COMMITTEE

Use a small cookie scoop or heaping tablespoon to portion out the dough onto the baking sheet. Place in the oven and bake on the center rack at 350 degrees F for 9 to 11 minutes, or until the cookies are cooked through. (You may have to repeat in batches).
From uscranberries.com

See details

CRANBERRY-HONEY SPICE PINWHEEL COOKIES - FARM BELL RECIPES

2012-09-07 1/3 cup honey 2 eggs 3 tablespoons milk, plus more as needed 2 1/2 teaspoons freshly grated orange zest 2 teaspoons vanilla extract 1/2 teaspoon almond extract. Directions. Combine dried cranberries, cranberry sauce, honey, orange zest, cinnamon, and allspice in a food processor and puree. Refrigerate while preparing the dough.
From farmbellrecipes.com

See details