Aunt Fannys Buttermilk Pie Recipes

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AUNT FANNY'S BUTTERMILK PIE



Aunt Fanny's Buttermilk Pie image

If you're not familiar with it, buttermilk pie is made with a creamy custard. Some call it sugar pie down here. From the book Country Cooking from a Redneck Kitchen.

Provided by cking

Categories     Dessert

Time 1h

Number Of Ingredients 8

6 large eggs, beaten
1 cup buttermilk
1 teaspoon pure vanilla extract
2 cups sugar
2 Tablespoons cornstarch
1 teaspoon salt
1 cup (2 sticks) unsalted butter, melted
2 unbaked 9-inch deep-dish pie crusts, homemade or store bought

Steps:

  • Preheat the oven to 350F
  • In a medium bowl, whisk together the eggs, buttermilk, and vanilla.
  • In a large bowl, stir together the sugar, cornstarch, and salt. Pour the melted butter on top and mix well. Pour in the egg mixture and stir until incorporated.
  • Line each of the two 9-inch deep-dish pie pans with the crusts. Divide the custard mixture between the pie shells.
  • Bake until the filling is a little jiggly when you tap the pans but not runny. 50 minutes to 1 hour. Do not over bake the pies. Let cool completely on a wire rack before serving. The pies can be refrigerated overnight and brought to room temperature before serving.

Nutrition Facts :

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