Grandmajonestexashash Recipes
GRANDMA'S TEXAS HASH
Steps:
- In large, deep skillet, or Dutch oven, brown ground beef along with onion and green pepper. Drain. Return to pan.
- Add chili powder, mix thoroughly then flatten. Layer with rice, then tomatoes. Add enough water to cover tomatoes. Bring to boil.
- Reduce heat to low and simmer, covered, for 30 to 45 minutes, or until water is absorbed and rice is tender. Remove from heat. Top with Velveeta Cheese. Return lid and let sit 5 minutes or until cheese is melted. Serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA JONES TEXAS HASH
As Phenie would make it. You can also make this in the crock pot after you brown the beef, onion and pepper. You can also add more chili powder if you like. Yummy.
Provided by RENO911
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef in skillet.
- Add onion and green pepper and cook until tender; drain fat.
- Add tomatoes and seasonings; bring to a boil.
- Stir in rice.
- Reduce heat. Cover and simmer 30-35 minutes.
Nutrition Facts : Calories 434.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 689.5, Carbohydrate 42.2, Fiber 4.2, Sugar 7.7, Protein 26
MOMMA'S TEXAS HASH
This is a recipe Candy's mother made a good deal while growing up. It's a "southern" dish, which basically means that all measurements are approximate. Serve over rice.
Provided by CandyTX
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Brown and drain hamburger and onion.
- In a pot, add hamburger, onion, and tomatoes.
- Put in some Worcestershire sauce (1 - 2 tsp), chili powder, salt and pepper to taste. I just keep adding stuff until it tastes good.
- Let Simmer 20 minutes or so.
- Note: It might take more tomatoes, so I'd buy an extra can, I never make a small batch of this stuff. We have it and freeze the leftovers for the next week. Serve over rice.
Nutrition Facts : Calories 243.8, Fat 13.1, SaturatedFat 4.9, Cholesterol 76.1, Sodium 239.9, Carbohydrate 6.6, Fiber 1.3, Sugar 3.6, Protein 24.2
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