Cranberry Sauce Raw Food Recipes

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HOLIDAY CRANBERRY-ORANGE CRUNCH



Holiday Cranberry-Orange Crunch image

Cranberry Crunch is a wonderful bar cookie. I prefer to make mine with homemade cranberry relish, but you can make this with a store-bought version.

Provided by Carroll Pellegrinelli

Categories     Cookies and Candy

Time 1h

Yield 9

Number Of Ingredients 10

For the Cranberry Relish:
2 medium oranges (washed)
12-ounce bag of fresh cranberries (rinsed and drained)
2 cups sugar
1/2 teaspoon ground cinnamon
For the Bars:
1 1/2 cups uncooked rolled oats
1/2 cup flour
3/4 cup brown sugar (packed)
1/3 cup butter (chilled)

Steps:

  • Gather the ingredients.
  • Early in the day, cut unpeeled oranges into quarters.
  • Remove seeds.
  • Put oranges and cranberries into a food processor .
  • While processing, add sugar.
  • Place in the refrigerator until an hour before you plan to make this bar cookie.
  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • Grease an eight-inch square baking pan.
  • In a bowl, mix together the oats, flour and brown sugar. Cut in the butter until nice and crumbly.
  • Place half of this mixture in the prepared pan.
  • Carefully spread with the bottom crust with 1 cup* of cranberry relish**.
  • Top the cranberry layer with the remaining crumb mixture.
  • Bake this cranberry crunch for 45 minutes.
  • Serve this tasty treat warm topped with ice cream.
  • Enjoy!

Nutrition Facts : Calories 476 kcal, Carbohydrate 79 g, Cholesterol 51 mg, Fiber 3 g, Protein 12 g, SaturatedFat 6 g, Sodium 187 mg, Fat 13 g, ServingSize 9 servings, UnsaturatedFat 6 g

UNCOOKED CRANBERRY AND ORANGE RELISH



Uncooked Cranberry and Orange Relish image

Provided by Food Network

Categories     appetizer

Time P1D

Yield about 3 cups

Number Of Ingredients 3

1 bag (12 ounces) whole fresh cranberries, well washed and patted dry
1 thin skinned, seedless oranges, well washed and dried
1 cup sugar

Steps:

  • Make sure there are no seeds in oranges. Cut the oranges into quarters and then chop them up roughly. Either in a meat grinder or in a food processor chop the raw cranberries and oranges. Transfer to glass or ceramic serving bowl and add the sugar. Cover with plastic and let stand for 24 hours. Refrigerate after that; this will keep for 2 weeks. Leftovers can be combined with mayonnaise and used as a dressing for leftover turkey sandwiches.

PERFECT CRANBERRY SAUCE



Perfect Cranberry Sauce image

For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.

Provided by Food Network Kitchen

Categories     side-dish

Time 37m

Number Of Ingredients 0

Steps:

  • Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.

FRESH CRANBERRY SAUCE



Fresh Cranberry Sauce image

A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.

Provided by Josef Plavjak

Categories     Side Dish

Time 20m

Yield 16

Number Of Ingredients 3

1 cup water
1 cup white sugar
1 (12 ounce) package fresh cranberries (such as Ocean Spray®)

Steps:

  • Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.

Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g

CRANBERRY ORANGE SMOOTHIE



Cranberry Orange Smoothie image

From The Ultimate Party Drinks Book. This version uses whole cranberry sauce, rather than cranberry juice.

Provided by AmandaInOz

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup ice
3 ounces orange juice concentrate, thawed
1/4 cup whole cranberry sauce
1 cup vanilla yogurt
1 banana, peeled and broken into pieces
1 tablespoon honey
1/8 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in a blender. Cover and pulse until mixture starts to swirl.
  • Blend on high for 20 seconds, or until the drink is smooth.

Nutrition Facts : Calories 593, Fat 8.7, SaturatedFat 5.3, Cholesterol 31.9, Sodium 142.8, Carbohydrate 123.5, Fiber 4.8, Sugar 109.1, Protein 12.6

CRANBERRY SAUCE



Cranberry Sauce image

Make and share this Cranberry Sauce recipe from Food.com.

Provided by Karen From Colorado

Categories     Sauces

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 (12 ounce) bag fresh cranberries
1 cup sugar
1 cup orange juice or 1 cup water

Steps:

  • Mix all ingredients in a med sauce pan.
  • Bring to boil; simmer until berries pop.
  • Chill until ready to serve.

Nutrition Facts : Calories 265.6, Fat 0.2, Sodium 3, Carbohydrate 68.2, Fiber 4.5, Sugar 59, Protein 0.8

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