ZUCCHINI APPLE PIE FILLING
I did not believe it myself when my mother told me to try it but when i did it taste just the apple pie the secret is to cut it just like you would an apple just for looks
Provided by hotfcanadianeh27
Categories Dessert
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pre slice and simmer until tender add all Ingredients then place in 9 inch pie shell
- 40 to 45 minutes
- you can also use this as an apple crisp baken time is the same and prep time is the same takes about 20 mins to prepare.
Nutrition Facts : Calories 186.9, Fat 0.2, SaturatedFat 0.1, Sodium 38.8, Carbohydrate 47.2, Fiber 1.7, Sugar 43.8, Protein 1.6
ZUCCHINI APPLE PIE
I'm an RN and a patient's family shared this recipe with me when I was complaining about having too much zucchini. It tastes surprisingly like apple, most people don't realize it's not apple until you tell them. Make sure the zucchini used in recipe has skin soft enough that your thumbnail can pierce it.
Provided by Elizabeth Wood
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 9
Steps:
- Peel the zucchini. Cut into quarters lengthwise, then remove seeds and cut crosswise (as you would cut apples for apple pie). Toss together 4 cups chopped zucchini, lemon juice and salt. Place mixture into frying pan and cook until tender-crisp.
- In a separate bowl, mix together the brown sugar, cinnamon, cream of tartar, nutmeg and flour. Add the cooked zucchini to sugar mixture and mix well. It will be a little runny, but that's OK.
- Place filling into a 9 inch pie crust, dot with butter, and place top crust on. Bake in oven at 400 degrees F (205 degrees C) for 40 minutes or until golden brown.
Nutrition Facts : Calories 272.1 calories, Carbohydrate 50 g, Fat 7.7 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 135 mg, Sugar 34.9 g
APPLE PIE FILLING
Many apple pies call for simply tossing cut apples with sugar, adding a thickening agent and some spices, and plopping it all into a crust. But precooking the apples has multiple advantages: First, it draws out some of their juices, to ensure consistency. (No undercooked apples or runny filling here!) And, second, it prevents the filling from sinking away from the crust as it cools, leaving a pocket of air between filling and crust. Use this all-purpose filling in a traditional pie, tiny hand-held pies, or in a cobbler. It can be made several days ahead, leaving just assembling and baking.
Provided by Erin Jeanne McDowell
Categories pies and tarts, dessert
Time 15m
Yield 6 cups (enough for 1 9-inch pie)
Number Of Ingredients 11
Steps:
- In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
- In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes.
- Let the filling cool completely before using. (You can speed this process up by spreading it into an even layer on a baking sheet.) The filling will keep, refrigerated, for up to 3 days.
APPLE PIE FILLING
Freezer apple pie filling. With this recipe, you can treat your family with pies year-round.
Provided by Terri
Categories Desserts Pies Apple Pie Recipes
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, toss apples with lemon juice and set aside. Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, stirring constantly.
- Add apples and return to a boil. Reduce heat, cover and simmer until apples are tender, about 6 to 8 minutes. Cool for 30 minutes.
- Ladle into 5 freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1 1/2 hours.
- Seal and freeze. Can be stored for up to 12 months.
Nutrition Facts : Calories 129.2 calories, Carbohydrate 33.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 60.8 mg, Sugar 28.4 g
MOCK APPLE PIE SQUARES
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI MOCK APPLE PIE
My GF (Dolly) had given me this recipe and of course I had to give it my touches(tweaked). This is a great way to use all those extra zucchini you have growing out in that garden of yours! No one will ever know it's made from zucchini! Bring on a picnic and watch all the faces. helpful step by step check out this link http://www.recipezaar.com/bb/viewtopic.zsp?t=226625
Provided by Rita1652
Categories Pie
Time 1h30m
Yield 1 pie, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Cook zucchini slices in boiling water until barely tender, about 2 minutes.
- Remove from stove and drain very well and cool.Remove as much moisture as you can with paper towels.
- In a bowl, toss zucchini with sugars, cinnamon, nutmeg, cardamom, cream of tartar, cornstarch or flour, and salt until well coated.
- Place lightly floured pastry in a 9-inch, pan.
- Fill with zucchini mixture.
- Dot with butter, drizzle with vinegar.
- Top with crust.
- Brush top crust lightly with water and sprinkle crust with sugar.
- Bake for 15 minutes at 425.
- Reduce heat to 350 and bake about 45 minutes.
- Serve hot with a scoop of vanilla ice cream.
- Or serve chilled.
Nutrition Facts : Calories 313.4, Fat 13.3, SaturatedFat 3.8, Cholesterol 3, Sodium 323.7, Carbohydrate 47, Fiber 2.4, Sugar 27.1, Protein 3.1
More about "zucchiniapplepiefilling recipes"
MOCK APPLE CRUMB PIE (MADE WITH ZUCCHINI) - A FAMILY …
From afamilyfeast.com
5/5 (4)Estimated Reading Time 7 minsServings 8Total Time 55 mins
- Line a deep dish pie plate with the pie crust and crimp the edges. Set aside in the refrigerator while you prepare the filling and the topping. Preheat oven to 400 degrees F.
- To prepare the filling, peel the zucchini and slice in half lengthwise. Using the tip of a spoon, remove all seeds. Slice the zucchini into ¼-inch slices crosswise. You should have approximately 6 cups of zucchini slices.
- Place the zucchini slices into a large skillet along with the lemon juice and salt. Cook over medium heat, tossing frequently until tender-crisp, similar to the texture of a slice of apple. (Also avoid browning the zucchini.) Remove from heat to cool slightly.
- In a large mixing bowl, stir together brown sugar, cinnamon, nutmeg, cream of tartar and flour. Add the cooked zucchini to the cinnamon mixture and stir to combine. (It’s fine if there are juices in the bottom of the bowl.)
HOW TO MAKE "APPLE PIE" (ZUCCHINI) PIE FILLING
From instructables.com
Estimated Reading Time 2 mins
200 APPLE PIE FILLING IDEAS IN 2022 - PINTEREST
From pinterest.com
EASY APPLE PIE FILLING - EVERYDAY PIE
From everydaypie.com
APPLE PIE FILLING (MADE ON THE STOVETOP!) - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE APPLE PIE FILLING - CAKEWHIZ
From cakewhiz.com
ZUCCHINI APPLE PIE FILLING - THERESCIPES.INFO
From therecipes.info
10 BEST EASY DESSERT WITH APPLE PIE FILLING RECIPES
From yummly.com
10+ RECIPES USING APPLE PIE FILLING - HOMEMADE IN THE …
From chocolatemoosey.com
11 DROOL-WORTHY RECIPES USING APPLE PIE FILLING
From recipelion.com
10 BEST APPLE PIE FILLING RECIPES | YUMMLY
From yummly.com
ZUCCHINI “APPLE” CRISP (EASY RECIPE USES 8 CUPS OF ZUCCHINI!)
From commonsensehome.com
APPLE PIE RECIPE WITH THE BEST FILLING (VIDEO)
From natashaskitchen.com
APPLE PIE FILLING - JO COOKS
From jocooks.com
THE BEST GROCERY STORE APPLE PIE FILLINGS | MYRECIPES
From myrecipes.com
APPLE PIE FILLING - DINNER AT THE ZOO
From dinneratthezoo.com
ZUCCHINI APPLE PIE FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE PIE FILLING RECIPE (CANNING DIRECTIONS INCLUDED) - DINNER, …
From dinnerthendessert.com
APPLE PIE FILLING RECIPE - THE SPRUCE EATS
From thespruceeats.com
ZUCCHINI APPLE PIE FILLING & 7 DESSERT RECIPES | ORISON …
From orisonorchards.com
HOW TO MAKE APPLE PIE FILLING - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
LOW-CARB MOCK ZUCCHINI APPLE-PIE FILLING - RECIPE - DIET DOCTOR
From dietdoctor.com
STOVETOP APPLE PIE FILLING - THE YUMMY BOWL
From theyummybowl.com
APPLE PIE FILLING (EASY MAKE-AHEAD RECIPE) | KITCHN
From thekitchn.com
KETO APPLE PIE WITH ZUCCHINI FILLING - OH SO FOODIE
From ohsofoodie.com
EASY HOMEMADE APPLE PIE FILLING - KRAZY KITCHEN MOM
From krazykitchenmom.com
ZUCCHINI “APPLE” PIE (MOCK APPLE PIE MADE WITH ZUCCHINI)
From commonsensehome.com
APPLE PIE FILLING - SIMPLE JOY
From simplejoy.com
ZUCCHINI "APPLE" PIE FILLING - RECIPE | COOKS.COM
From cooks.com
BEST APPLE PIE FILLING - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
EASY HOMEMADE APPLE PIE FILLING - SUGAR APRON
From sugarapron.com
ZUCCHINI PIE FILLING?
From houzz.com
HOMEMADE APPLE PIE FILLING - SIMPLY HOME COOKED
From simplyhomecooked.com
APPLE PIE FILLING - PREPPY KITCHEN
From preppykitchen.com
MOCK LOW CARB APPLE PIE FILLING WITH ZUCCHINI
From lowcarbyum.com
LOW-CARB MOCK ZUCCHINI APPLE-PIE FILLING – RECIPE – TINTORERA
From tintorera.la
MOCK APPLE PIE FILLING - WONDERFULLY MADE AND DEARLY LOVED
From wonderfullymadeanddearlyloved.com
PERFECT APPLE PIE FILLING - I AM BAKER
From iambaker.net
THE BEST AMISH CANNED APPLE PIE FILLING RECIPE {EASY!}
From mykitchenescapades.com
LOW-CARB ZUCCHINI APPLE PIE | KETODIET BLOG
From ketodietapp.com
HOMEMADE APPLE PIE FILLING - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
HOW TO MAKE | ZUCCHINI PIE, CANNING ZUCCHINI, APPLE PIES FILLING
From pinterest.com
ZUCCHINI “APPLE” PIE | THINK TASTY
From thinktasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love