No Fail Hard Boiled Eggsparmesan Deviled Eggs Recipes
NEVER-FAIL HARD-BOILED EGGS
Try this never-fail method of cooking hard-boiled eggs for a dozen eggs that are perfect for snacking, using in salads, or making deviled eggs.
Provided by Vanessa Sue
Categories Appetizers and Snacks
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Fill a pot with enough water to cover all eggs. Bring to a boil. Lower eggs gently into the boiling water using a slotted spoon.
- Return to a gentle boil and cook for 13 to 15 minutes, depending on how firm you want the yolks. Remove from heat and drain water, keeping eggs in the pot. Fill the pot quickly with cold water to cool eggs. Add ice to speed the process.
- When eggs are cool enough to handle, remove each one and gently crack the shell on all sides, without removing any shell. Place eggs back in the cold water and let stand for 15 minutes. Peel and remove egg shells to serve.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 0.3 g, Cholesterol 163.7 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 62.8 mg, Sugar 0.3 g
EASY PEEL NO FAIL HARD COOKED EGGS
Tired of losing half your egg trying to get the shells off? Forget about all those other methods! The shells will slip right off these perfectly cooked eggs and you'll have tender whites and yolks done just right, no green. A bonus hint for seasoning your hard cooked eggs too!
Provided by Monstr
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Bring the water to a rolling boil - not a simmer.
- Using a push pin (what you would use on a bulletin board, or something similar) gently poke a hole in the fat end of the egg. It's easy to do. This will prevent the egg from breaking when you put it in the water, however, if you skip this, only the occasional egg will pop.
- Using a slotted spoon gently lower each egg into the boiling water, get them all in quickly.
- BOIL - not simmer - the eggs for 6 minutes.
- Turn off the heat and let eggs sit for 6 minutes, this will give you a very slightly moist yolk, add 30 seconds or so to boil time if you like them a little drier -to your preference.
- Remove eggs using the slotted spoon and set on a towel or (as I do) in a dish rack, allow to cool to room temp or until you can handle, don't put in cold water.
- Crack and peel shells, they will slip right off, the whites are tender so be gentle!
- Chill and use as desired.
- To cook more eggs increase the volume of boiling water, it should remain boiling when the eggs are added.
- HINT: To season the eggs nicely for lunches, snacks or deviled, put the peeled eggs in a ziploc bag and sprinkle with salt to taste and refrigerate overnight, makes a big difference in the flavor.
Nutrition Facts : Calories 71.5, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 80.5, Carbohydrate 0.4, Sugar 0.2, Protein 6.3
NO FAIL DEVILED EGGS
There is no way to mess this recipe up, so yummy!
Provided by Erin Mascroft @MumOfThree
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Place the dried peas or beans on a large plate. Take one whole hardboiled egg and mash with a fork until you can no longer see the white of the egg. Cut the remaining eggs in half, remove the yolk and place into a bowl with the whole egg that was already mashed. Place the halved eggs on top of the dried peas or beans...this will prevent the eggs from sliding around and depending on the color of dried peas/beans creates a beautiful presentation.
- Mash the yolks with the whole egg that was previously mashed. Add the remaining ingredients until you have a smooth consistency.
- Spoon the yolk mixture into the cavity of the halved eggs. Sprinkle with paprika. Serve cold...enjoy!
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- Add Eggs and Water. Place your eggs in your pot. You can cook as many as will fit in a single layer in your pot. Add cold tap water, enough to competely cover your eggs in your pot.
- Add Salt. Add about a teaspoon of salt to the water. It is very important that you add the salt, do not skip this step. Salt does two things: 1. The salt raises the boiling point slightly so that the eggs will reach a slightly higher temperature while cooking.
- Add Lid and Turn on Stove. Place your pot on the stove. Add the lid to the pot. Turn your burner to high.
- Water Reaches a Boil. Watch until your pot reaches a boil. Once the water is a roaring boil (see photo) below follow these steps: 1. If you removed the lid to onserve the boiling, replace the lid on the pot.
- Cool the Eggs. As soon as the timer goes off you must cool the eggs immediately. Pour out the hot water and replace with cold tap water. Repeat until the water in the pot is cool.
- Perfect Hard Boiled Eggs. Your eggs are perfect, you can either store in your refrigerator for later or peel to eat now!
- Remove Egg Shells. Once you are ready to eat your hard boiled egg you need to peel it. If you added the salt, this step will be easy. Take your egg and rap it on the counter.
- Enjoy! Enjoy your perfect eggs! 1 Person Made This Project! waldhunter made it! Did you make this project? Share it with us! Recommendations. Easy Recipes for Unexpected Guests by Momos75 in Snacks & Appetizers.
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