Creamy Lemon Shrimp Recipes
CREAMY LEMON SHRIMP
Minimal ingredients and time is all it takes to make this delicious Creamy Lemon Shrimp. The perfect easy dinner time recipe the whole family will enjoy.
Provided by Dana at ThisSillyGirlsKitchen.com
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Toss the shrimp with the salt and pepper in a medium-sized bowl, set aside.
- In a large pan over medium heat, melt the butter.
- Add the shrimp and saute for 2 minutes until they start to turn pink.
- Add the garlic and cook for 1 more minute, stirring constantly until fragrant.
- Add the flour and stir to coat the shrimp. Add the lemon slices to the pan.
- Slowly, pour in the half & half, stirring constantly and cooking until the sauce thickens, 2-3 minutes.
- Add the parmesan cheese and stir to incorporate. Cook for 30 seconds to 1 minute more and remove from heat. Taste and adjust seasoning if necessary.
- Stir in the lemon zest. Add more parmesan, cracked pepper and chopped parsley as an optional garnish. Serve over pasta, rice, polenta, or however you wish!
Nutrition Facts : Calories 283 kcal, Carbohydrate 6 g, Protein 28 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 326 mg, Sodium 1292 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY LEMON SHRIMP
Provided by Jennifer Iserloh
Categories Picnic Quick & Easy Yogurt Dinner Lunch Shrimp Broccoli Healthy Noodle Self Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Place yogurt, sour cream, chives, tarragon, garlic, mustard, oil, sugar, salt and pepper in a bowl. Zest lemons over bowl. Juice 1 lemon into bowl. Whisk until smooth. Add shrimp, broccoli, arugula and noodles. Toss to coat and serve with remaining lemon, cut into wedges, if desired.
SHRIMP AND PASTA IN LEMON CREAM SAUCE
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).
- Serve over pasta. Sprinkle with parsley.
Nutrition Facts : Calories 340.7 calories, Carbohydrate 41.6 g, Cholesterol 196.8 mg, Fat 7.7 g, Fiber 0.1 g, Protein 25.4 g, SaturatedFat 3.9 g, Sodium 536.1 mg, Sugar 2.4 g
CHICKEN AND SHRIMP WITH LEMON CREAM SAUCE
My kids love this creamy pasta. Whenever I make it, I know that they will happily clean their plates. -Joe Milholland, Smelterville, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook fettuccine according to package directions, adding asparagus during the last 3 minutes. , Meanwhile, sprinkle chicken with garlic salt. In a large skillet, heat oil over medium heat. Add chicken; cook until chicken is no longer pink, 8-10 minutes., Stir in shrimp and cream; cook, covered, until shrimp turn pink, 2-3 minutes. Stir in lemon zest, lemon juice, salt and pepper. Drain fettuccine and return to pan. Add sauce; toss to coat.
Nutrition Facts : Calories 443 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 472mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 3g fiber), Protein 30g protein.
CREAMY LEMON-BASIL SHRIMP PASTA
Quick and easy, creamy lemon-shrimp spaghetti with a great basil taste.
Provided by sweaver
Categories Pasta by Shape
Time 35m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While the pasta is cooking, heat oil in a large skillet over medium heat. Season shrimp with salt and pepper; add to the pan and cook 30 seconds per side. Remove to a plate.
- Add shallots to the skillet and cook for 2 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in chicken broth, lemon zest, and 1/2 of the lemon juice; heat for 2 minutes. Reserve remaining lemon juice for another use.
- Add cream and bring to a simmer. Return shrimp to the skillet and cook until heated through and pink, 2 to 3 minutes. Add basil.
- Drain spaghetti, reserving 1/4 to 1/2 cup pasta water.
- Add spaghetti to the skillet. Add pasta water as needed and pepper flakes; toss to coat. Season with pepper if desired.
Nutrition Facts : Calories 342.5 calories, Carbohydrate 45 g, Cholesterol 142.5 mg, Fat 8.9 g, Fiber 2.7 g, Protein 20.5 g, SaturatedFat 4.9 g, Sodium 192.6 mg, Sugar 1.7 g
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