Con Canela Mexican Salad Dressing Recipes

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HOMEMADE CATALINA DRESSING



Homemade Catalina Dressing image

With a few ingredients from your cupboard you can make this easy yummy dressing. This is so simple and tastes like store-bought, but a little better. It's better because it's homemade and homemade always tastes better! Use this as a marinade, in cooking, or on a salad!

Provided by samy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8

½ cup white sugar
½ cup red wine vinegar
½ cup canola oil
¼ cup ketchup
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon dried celery flakes
½ teaspoon salt-free Italian seasoning blend (such as Mrs. Dash® Italian Medley)

Steps:

  • Blend sugar, red wine vinegar, canola oil, ketchup, paprika, onion powder, celery flakes, and seasoning blend together in a blender until smooth.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 15.8 g, Fat 14.1 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 85.5 mg, Sugar 14.3 g

CON CANELA MEXICAN SALAD DRESSING



Con Canela Mexican Salad Dressing image

Was in need of a quick salad dressing for a Mexican meal so I came up with this one on the spur of the moment.

Provided by COOKGIRl

Categories     Salad Dressings

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

1/2 cup sour cream
2 tablespoons extra virgin olive oil
2 tablespoons milk
1/4 teaspoon ground cinnamon
1 teaspoon lemon juice or 1 teaspoon lime juice
1 tablespoon fresh cilantro
1 tablespoon fresh parsley
1 tablespoon rice wine vinegar (I used roasted garlic flavored)
1 pinch salt
1/8 teaspoon black pepper

Steps:

  • Whirl all ingredients in a blender until smooth or use a handheld immersion blender. Taste and adjust seasonings if necessary.
  • If thinner consistency desired, thin with more milk.
  • Store in refrigerator until ready to use.
  • Yield is estimated.

Nutrition Facts : Calories 970.4, Fat 101.7, SaturatedFat 35.3, Cholesterol 128.1, Sodium 530.6, Carbohydrate 12.1, Fiber 1.2, Sugar 8.4, Protein 7.2

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