Creamy Chicken And Sun Dried Tomato Pasta Recipes

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CREAMY CHICKEN AND SUN-DRIED TOMATO PASTA



Creamy Chicken and Sun-Dried Tomato Pasta image

Make and share this Creamy Chicken and Sun-Dried Tomato Pasta recipe from Food.com.

Provided by JustJanS

Categories     Chicken Thigh & Leg

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

1 tablespoon oil
1 onion, diced fine
2 garlic cloves, crushed
1 small chorizo sausage, skinned, chopped
200 g skinless chicken thighs, filets diced into bite sized pieces
1/2 cup wine
1/2 cup water
1 teaspoon chicken stock powder
200 ml light cream
1 teaspoon coarse grain mustard, heaped
1/4 cup semi sun-dried tomato, chopped, I used smoked ones
1/4 cup grated parmesan cheese
cracked black pepper
10 basil leaves, shredded

Steps:

  • Heat the oil and cook the onion, garlic and chorizo about 5 minutes or until onion is softened.
  • Add the diced chicken and cook a further 5 minutes or until all changed colour.
  • Pour in the wine and allow to cook off for about a minute, then add the water and stock powder and cook for a couple more minutes until it reduces a little.
  • Pour in the cream and cook on a low heat for about 10 minutes until the chicken is well cooked and tender and the sauce is creamy.
  • Just before serving add the must ard, tomatoes, cheese black pepper to taste and the basil leaves.
  • Serve over your favourite pasta.

Nutrition Facts : Calories 526, Fat 33.9, SaturatedFat 16.1, Cholesterol 160, Sodium 480.7, Carbohydrate 16.6, Fiber 2.1, Sugar 5.7, Protein 29.2

CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE RECIPE BY TASTY



Chicken With Sun-Dried Tomato Cream Sauce Recipe by Tasty image

Here's what you need: bone-in, skin-on chicken thighs, salt, pepper, unsalted butter, garlic, chicken broth, heavy cream, sun-dried tomato, dried oregano, dried thyme, fresh basil

Provided by Tasty

Categories     Dinner

Yield 6 servings

Number Of Ingredients 11

6 bone-in, skin-on chicken thighs
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
4 cloves garlic, sliced
1 cup chicken broth
½ cup heavy cream
⅓ cup sun-dried tomato
1 teaspoon dried oregano
1 teaspoon dried thyme
¼ cup fresh basil, sliced

Steps:

  • Season chicken thighs with salt and pepper.
  • Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
  • Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
  • Bake at 400˚F (200˚C) for 25 minutes.
  • Serve immediately and drizzle remaining broth mix over chicken.
  • Enjoy!

Nutrition Facts : Calories 466 calories, Carbohydrate 15 grams, Fat 30 grams, Fiber 1 gram, Protein 33 grams, Sugar 5 grams

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