Apple Juice Jello Cubes Recipes

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EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

APPLE JUICE JELLO CUBES



Apple Juice Jello Cubes image

Make and share this Apple Juice Jello Cubes recipe from Food.com.

Provided by OceanIvy

Categories     Gelatin

Time 20m

Yield 45 1inch cubes

Number Of Ingredients 4

nonstick cooking spray (pam)
1 1/2 tablespoons unflavored gelatin
3/4 cup water
1 (6 ounce) can frozen apple juice concentrate

Steps:

  • Very lightly coat 1 9x5-inch loaf pan.
  • Soften the gelatin in the water in saucepan for 5 minutes.
  • Heat on low heat, stirring constantly until the gelatin dissolves.
  • Remove from heat.
  • Add frozen apple juice and mix well.
  • Pour in pan.
  • Cover and refrigerate, chilling until set, 2-3 hours.
  • When ready, cut into one inch cubes.

Nutrition Facts : Calories 7.1, Sodium 1.5, Carbohydrate 1.6, Sugar 1.5, Protein 0.2

APPLE JELLY



Apple Jelly image

To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5h

Yield Makes 3 to 3 1/2 cups

Number Of Ingredients 5

2 pounds McIntosh and 1 pound Granny Smith, cut up with cores and skin
3 3/4 cups water
Sugar
2 tablespoons fresh lemon juice
Coarse salt

Steps:

  • Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
  • In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
  • Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.

JELL-O JIGGLER CUBES



JELL-O Jiggler Cubes image

Share the joy when you make JELL-O Jiggler Cubes. You don't need molds or fancy cookie cutters to make these JELL-O Jiggler Cubes-any old ice cube tray will do! Choose whichever flavor JELL-O you want or mix and match.

Provided by My Food and Family

Categories     Recipes

Time 3h10m

Yield 24 servings

Number Of Ingredients 2

2-1/2 cups boiling water
2 pkg. (6 oz. each) JELL-O Gelatin, any flavor

Steps:

  • Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
  • Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
  • Refrigerate 3 hours or until firm.
  • Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

FRUIT JUICE KNOX BLOX



Fruit Juice Knox Blox image

This recipe is from a package of Knox gelatin. I didn't have enough gelatin to try it, but it looks pretty simple to make. I think it would be fun to play around with different flavors...

Provided by nranger7

Categories     Gelatin

Time 3h10m

Yield 9 dozen

Number Of Ingredients 4

4 envelopes knox unflavored gelatin
1 cup cold fruit juice
3 cups fruit juice, heated to boiling
2 tablespoons sugar (optional) or 2 tablespoons honey (optional)

Steps:

  • Sprinkle gelatin over cold juice in large bowl. Let stand one minute.
  • Add hot juice and stir until gelatin completely dissolves, about 5 minutes.
  • Stir in sugar or honey if desired.
  • Pour into 13x9x2 inch pan.
  • Refrigerate until firm, about 3 hours.
  • Cut into 1 inch squares and serve.

Nutrition Facts : Calories 10.4, Sodium 6.1, Protein 2.7

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