OREO®-STUFFED OATMEAL SCOTCHIES
Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.
Provided by Julie Hubert
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h34m
Yield 16
Number Of Ingredients 13
Steps:
- Line 2 baking sheets with parchment paper and spray with cooking spray.
- Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes. Scrape down sides of bowl a few times. Continue beating mixture while adding eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
- Whisk flour, baking soda, and salt together in a separate bowl. Slowly add flour mixture to creamed butter mixture while beating on low speed until dough is just mixed. Fold oats and butterscotch chips into dough.
- Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. Place a chocolate sandwich cookie on top of 16 flattened dough balls and cover with remaining 16 flattened dough balls, sealing the edges together with your fingers.
- Transfer stuffed cookies to a container or tray and cover with a lid or plastic wrap. Refrigerate at least 1 hour to overnight.
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Arrange cookies on the sheets with no more than 6 per sheet; top with a sprinkling of flaked salt.
- Bake 1 tray at a time in the preheated oven until golden brown, 14 to 16 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool.
Nutrition Facts : Calories 502.6 calories, Carbohydrate 69.9 g, Cholesterol 53.8 mg, Fat 21.9 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 13.1 g, Sodium 519.5 mg, Sugar 44.8 g
CHOCOLATE-STUFFED OATMEAL COOKIES
These big, chewy oatmeal cookies filled with soft chocolate ganache are perfect for sharing. To make the process a little simpler, you can prep and refrigerate the dough and the filling up to three days in advance. (You could also freeze them for even longer; just let them warm up a bit at room temperature to make them easier to work with.) The assembly is easy: Simply enrobe the truffled filling by stacking it between two pieces of dough and pressing the edges to seal. The stuffed cookie balls can be frozen for up to a month. Bake off a few at a time for warm, gooey cookies whenever the mood strikes.
Provided by Samantha Seneviratne
Categories snack, cookies and bars
Time 3h
Yield 12 cookies
Number Of Ingredients 14
Steps:
- Prepare the cookie dough: In the bowl of a food processor, combine the butter and both sugars and process until combined. Add the egg and vanilla and pulse to combine, scraping down the sides of the bowl with a rubber spatula as needed.
- Add the oats, flour, baking powder, cinnamon and salt, and process until combined and the oats have broken down a bit, scraping down the sides of the bowl occasionally.
- Transfer the dough to a large piece of plastic wrap and use the sides of the plastic to shape it into a flat, 8-inch square that is about 1/2-inch thick. Chill until firm, at least 2 hours.
- Prepare the filling: Heat the cream in a small saucepan or in a bowl in the microwave until hot. (Be careful: Cream loves to boil over.) Add the chocolate, vanilla and salt to the hot cream and let stand 2 minutes, then stir until smooth and uniform. (If not fully smooth, carefully heat a bit longer on the stovetop, stirring until smooth, or heat in the microwave in 5-second spurts, stirring after each blast, until smooth.) Transfer the filling to a large piece of plastic wrap and use the sides of the plastic to shape it into a 4- to 6-inch square. Chill until firm, at least 2 hours.
- Heat the oven to 375 degrees. Line two rimmed baking sheets with parchment paper.
- Cut the cookie dough into 24 equal pieces. Cut the chocolate filling into 12 equal pieces. (It's OK if the chocolate breaks a bit; just make sure you have 12 equal piles.) Flatten one piece of cookie dough slightly. Set a piece of chocolate filling into the center. Flatten another piece of cookie dough and set it on top of the chocolate filling. Use your hands to shape the cookie dough around the filling and then roll it into a neat ball. Repeat with the rest of the dough and filling.
- Set 6 dough balls onto one of the prepared sheets. Bake until set and relatively flat, with just-golden edges, 14 to 16 minutes. Let cool for 5 minutes on the baking sheet, then transfer to a rack to cool completely. Repeat with the remaining cookies on the other baking sheet. Serve cookies warm or at room temperature.
More about "oreo stuffed oatmeal scotchies recipes"
OATMEAL SCOTCHIES - CULINARY HILL
2020-09-28 Step-by-step instructions: Set the oven to 375 degrees, and line a couple baking sheets with parchment paper or silicone mats. Stir together the flour, baking soda, salt, and cinnamon in a small bowl. Cream the butter, …
From culinaryhill.com
From culinaryhill.com
OATMEAL SCOTCHIES RECIPE | QUAKER OATS
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well. Drop dough by level …
From quakeroats.com
From quakeroats.com
OATMEAL COOKIE RECIPE: OREO® -STUFFED OATMEAL SCOTCHIES BY …
2020-06-19 Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. - …
From redcipes.com
3.8/5 (4)Total Time 1 hr 34 minsCategory Desserts, Cookies, Oatmeal Cookie RecipesCalories 503 per serving
From redcipes.com
3.8/5 (4)Total Time 1 hr 34 minsCategory Desserts, Cookies, Oatmeal Cookie RecipesCalories 503 per serving
SOFT OATMEAL SCOTCHIE COOKIES - PRACTICALLY HOMEMADE
2018-03-19 Add butterscotch chips and fold in by hand. Using a medium cookie scoop {2-3 tablespoons of dough} form mounds. Place on a pan lined with parchment paper or wax paper, cover with plastic wrap and refrigerate for at least 2 hours and up to 5 days. When ready to bake, preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray ...
From practicallyhomemade.com
From practicallyhomemade.com
OATMEAL SCOTCHIES COOKIE RECIPE - HOSTESS AT HEART
2021-10-13 Preheat the oven to 350°F and line baking sheets with parchment paper. Using an electric mixer, cream the butter and brown sugar together for 3 minutes or until light and fluffy. Add the eggs and mix just until blended, 30 seconds. In a medium-sized bowl, combine and sift the flour, baking soda, and salt together.
From hostessatheart.com
From hostessatheart.com
OREO® -STUFFED OATMEAL SCOTCHIES RECIPE - FOOD NEWS
OATMEAL SCOTCHIES COOKIES GIFT TAG: Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract. COOKIE INSTRUCTIONS: Preheat oven to 375. In a large bowl, blend the butter, egg and vanilla extract. Add the contents of the jar, and stir until well mixed.
From foodnewsnews.com
From foodnewsnews.com
OREO STUFFED COOKIES RECIPE - SHUGARY SWEETS
2021-02-14 Instructions. Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper. Set aside. Break the cookies into the 24 pieces. Take on piece and gently flatter with your fingers. Place an Oreo on top and then top it with a second piece of cookie dough. Pinch the edges to seal the Oreo inside.
From shugarysweets.com
From shugarysweets.com
OREO® -STUFFED OATMEAL SCOTCHIES TASTY RECIPES
2019-11-17 Line 2 baking sheets with parchment paper and spray with cooking spray. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes.
From recipes4bestrecipes.blogspot.com
From recipes4bestrecipes.blogspot.com
OATMEAL SCOTCHIES PAN COOKIE RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
OREO® -STUFFED OATMEAL SCOTCHIES – DRSTARVE
Line 2 baking sheets with parchment paper and spray with cooking spray. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until …
From drstarve.com
From drstarve.com
OATMEAL SCOTCHIES - CHEWY OATMEAL BUTTERSCOTCH COOKIES
2020-06-04 In a medium sized bowl, whisk together 3/4 cup all-purpose flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, 1/4 tsp of salt, and a pinch of ground nutmeg. Set aside. In the bowl of a stand mixer or a large bowl, cream together 1/2 cup (1 stick) of unsalted butter and 3/4 cup packed brown sugar.
From chelsweets.com
From chelsweets.com
COOKIE RECIPES – HOW TO MAKE OREO STUFFED OATMEAL SCOTCHIES
2017-08-01 Here your favorite chocolate sandwich cookie is sealed inside an oatmeal cookie that’s full of good things like oats, brown sugar, butter, eggs, vanilla and butterscotch chips. Don’t forget an extra-tall glass of milk for awesome dunking!
From burneralert.com
From burneralert.com
OREO® -STUFFED OATMEAL SCOTCHIES | RECIPE | OATMEAL SCOTCHIES, …
Jun 25, 2017 - Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. Jun 25, 2017 - Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
OREO® -STUFFED OATMEAL SCOTCHIES RECIPE REVIEW BY ANONYMOUS – …
OREO® -STUFFED OATMEAL SCOTCHIES RECIPE | ALLRECIPES
Rating: 4 stars. 6 Ratings. 5 star values: 4 ; 4 star values: 1 ; 3 star values: 0 ; 2 star values: 0 ; 1 star values: 1 ; Read Reviews ; Add Review
From avize.aussievitamin.com
From avize.aussievitamin.com
TASTY RECIPES OREO® -STUFFED OATMEAL SCOTCHIES - RECIPES MY CAFE
2020-01-15 Line 2 baking sheets with parchment paper and spray with cooking spray. Beat brown sugar, butter, and white sugar together in a bowl using an electric mixer until smooth and creamy, about 5 minutes.
From recipesmycafe.blogspot.com
From recipesmycafe.blogspot.com
OREO® -STUFFED OATMEAL SCOTCHIES - OATMEAL COOKIE RECIPES
Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. Spray the bottom of a broad, flat glass or bowl with cooking spray and …
From worldrecipes.org
From worldrecipes.org
THE BEST OATMEAL SCOTCHIES! - DANCE AROUND THE KITCHEN
2020-06-11 Preheat oven to 375°F and line baking sheets with parchment paper or silicone baking mats. In a stand mixer, beat the butter, peanut butter, brown sugar and sugar. Mix in the eggs and vanilla. Then add the flour, baking soda, cinnamon, salt and oatmeal. Stir in the chips.
From dancearoundthekitchen.com
From dancearoundthekitchen.com
RECIPE FOR OATMEAL SCOTCHIES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
OATMEAL SCOTCHIES - PREPPY KITCHEN
2020-11-25 Preheat oven to 375F. In a medium bowl whisk together the flour, baking soda, salt, and cinnamon then set aside. Combine butter and sugars in mixer and beat until light and fluffy. Scrape the bowl down and add the vanilla and eggs one at a time. Add flour mixture and mix on low until almost combined then add the oats and butterscotch morsels ...
From preppykitchen.com
From preppykitchen.com
HOW TO MAKE OREO STUFFED OATMEAL SCOTCHIES | COOKIE …
2017-08-01 Get the recipe for Oreo®-Stuffed Oatmeal Scotchies at: http://allrecipes.com/recipe/257610/oreo-stuffed-oatmeal-scotchies/ What’s better than a …
From youtube.com
From youtube.com
OREO STUFFED COOKIES - FAMILY COOKIE RECIPES
2021-05-13 Press an oreo in the middle of each one and form the dough ball around it. Crush up all the remaining oreos and place into a bowl. Next press the crushed up oreos all over the top and sides of the cookies. Refrigerate for at least 30 minutes. Meanwhile preheat the oven to 375 degrees. Bake the cookies for 18 minutes.
From familycookierecipes.com
From familycookierecipes.com
OREO® -STUFFED OATMEAL SCOTCHIES
Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
EASY AND DELICIOUS OATMEAL SCOTCHIE RECIPE
2014-09-30 Instructions. Pre-heat the oven to 375° F. Line a baking sheet with parchment paper. In a small bowl: Combine flour, baking soda, and cinnamon. Whisk together and set aside. In a large mixing bowl: beat butter, sugar, brown sugar, …
From asouthernfairytale.com
From asouthernfairytale.com
HOMEMADE OATMEAL SCOTCHIES - BAKIN' CARE OF BUSINESS
Pre-heat oven to 350 degrees. Line 2 cookie sheets with parchment or spray with baking spray. If using a stand mixer, fit with paddle attachment. Cream together butter,brown sugar, and granulated sugar. Add in the egg, vanilla, cinnamon, baking soda, and cloves. Mix in flour.
From bakincareofbusiness.com
From bakincareofbusiness.com
OATMEAL OREO COOKIES - CREATED BY DIANE
2012-02-02 Beat butter and sugars on medium speed, add eggs vanilla, beat well. Add flour, baking soda, cinnamon, salt, mix. Mix in oats and Oreo pieces. Drop by 3 Tablespoon size onto a prepared cookie sheet (I use parchment paper) Bake at 350 for 20-22 minutes or until the bottom is golden. Makes 2 dozen cookie.
From createdby-diane.com
From createdby-diane.com
MUNCH ON THESE OATMEAL SCOTCHIES IF YOU'RE CRAVING BUTTERSCOTCH
Instructions. Preheat your oven to 375° F. Combine flour, baking soda, salt, and cinnamon in small bowl. Beat the butter, granulated sugar, brown sugar, …
From wideopeneats.com
From wideopeneats.com
OATMEAL SCOTCHIES - EASY COMFORT FOOD RECIPES
2019-04-12 Instructions. Preheat the oven to 350 degrees and to your stand mixer add the butter and sugar on medium speed beating until light and fluffy for 1-2 minutes. Add in the egg and vanilla until well mixed then on low speed add in the flour and baking soda until just combined.
From dinnerthendessert.com
From dinnerthendessert.com
OATMEAL SCOTCHIES - TOLL HOUSE®
Step 1. Preheat oven to 375° F. Step 2. Combine flour, baking soda, salt and cinnamon in small bowl. Beat butter, granulated sugar, brown sugar, eggs and vanilla extract in large mixer bowl. Gradually beat in flour mixture. Stir in oats and morsels. Drop by rounded tablespoon onto ungreased baking sheets. Step 3.
From verybestbaking.com
From verybestbaking.com
SOFT & CHEWY OATMEAL SCOTCHIES - SALLY'S BAKING ADDICTION
2018-04-19 Instructions. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
AMAZING OATMEAL BUTTERSCOTCH COOKIES | OATMEAL SCOTCHIES
2020-07-28 Preheat oven to 375° F (190 degrees C). Combine flour, baking soda, salt, and cinnamon in a small bowl. Beat butter, granulated sugar, brown sugar, eggs, and vanilla extract in a large mixer bowl. Gradually beat in flour mixture.
From suburbansimplicity.com
From suburbansimplicity.com
SOFT AND CHEWY OATMEAL SCOTCHIES - LITTLE SWEET BAKER
2015-11-20 Preheat the oven to 350F and line 3 baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, salt and cinnamon. Set aside. In a large bowl, use an electric mixer to cream together the butter and sugars. Add the eggs and vanilla and beat until mixed.
From littlesweetbaker.com
From littlesweetbaker.com
OREO® -STUFFED OATMEAL SCOTCHIES | RECIPE | COOKIE RECIPES, …
Oct 1, 2019 - Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love.
From pinterest.com.au
From pinterest.com.au
SOFT AND CHEWY OATMEAL SCOTCHIES - LIVE WELL BAKE OFTEN
2020-01-30 Stir in the old-fashioned rolled oats. Add dry ingredients to the wet ingredients and mix until just combined, then mix in the butterscotch chips until evenly distributed in the cookie dough. Cover the cookie dough and refrigerate for at least 30 minutes. Meanwhile, preheat oven to 350°F (177°C).
From livewellbakeoften.com
From livewellbakeoften.com
ALLRECIPES - HOW TO MAKE OREO STUFFED OATMEAL SCOTCHIES
OATMEAL SCOTCHIES - SUGAR SPUN RUN
2020-02-03 In a separate, medium-sized bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon (if using). Gradually stir dry ingredients into wet until completely incorporated. Add oats, stir until combined. Finally, stir in 1 ½ cups butterscotch chips. Once dough has chilled, preheat oven to 350F (175C).
From sugarspunrun.com
From sugarspunrun.com
OREO® -STUFFED OATMEAL SCOTCHIES | RECIPE | COOKIE RECIPES, FOOD ...
Oct 1, 2019 - Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. Oct 1, 2019 - Traditional oatmeal scotchies are stuffed with chocolate sandwich cookies in this cookie-stuffed cookie recipe that everyone will love. Pinterest. Today. Explore. When the auto-complete results are available, use the up …
From pinterest.co.uk
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love