Apple Halva Loaf Cake Recipes

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APPLE CAKE LOAF



Apple Cake Loaf image

This delicious apple cake loaf is soft and moist, perfectly spiced with cinnamon, cloves and nutmeg.

Provided by Meymi

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

3 small apples (preferably Gala 1 and ½ cup shredded apples and ¾ cup chopped apples)*
1/2 teaspoon lemon juice
210 g (1 and ½ cup) all-purpose flour, (dip and sweep)
2 and 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon salt (optional)
2 large eggs, (room temperature)
105 g (1/2 cup) granulated sugar
75 g (1/3 cup) olive oil
1 teaspoon vanilla extract
60 g (1/2 cup) walnuts, roughly cut into small pieces

Steps:

  • Preheat the oven to 350°F(177°C). Grease 8 1/2 * 4 1/2 inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches(5 cm) of overhang on each side. If you like, you can grease and flour the dish instead of parchment paper.
  • Peel and core the apples. Grate 2 of the apples and place in a bowl, set a side. Chop 1 apple into almost ⅕ inch (5cm) thick pieces and mix in the lemon juice. Set a side.
  • Roughly chop the walnuts into small pieces, set aside.
  • Place the flour, cinnamon, cloves, nutmeg, baking powder (and salt if using) into a medium bowl and mix. Set aside.
  • Put the sugar and eggs in a large bowl and mix with a whisk until just combined.
  • Mix in the olive oil and vanilla extract, stir with a whisk until just combined.
  • Add the shredded apples and stir with a whisk.
  • Mix in the flour mixture in 2 batches. You can use a whisk in the beginning but it is easier to continue with a spoon/spatula in the end to mix easily.
  • Add the chopped apples and stir with a spoon/spatula. Mix in the walnuts.
  • Pour the batter into the loaf pan. The mixture is not thin but not too thick. You can spoon the mixture into the pan.
  • Bake for 50 minutes or until the top is golden brown and a toothpick comes out completely clean that is inserted in the center. After you remove the pan from the oven, leave in the pan until it completely cools, almost 1 and 1/2 hour before cutting into slices. You shouldn't skip this step so you can cut the slices properly.

Nutrition Facts : Calories 223 kcal, Carbohydrate 33 g, Protein 4 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 37 mg, Sodium 151 mg, Fiber 2 g, Sugar 15 g, ServingSize 1 serving

APPLE HALVA LOAF CAKE



Apple Halva Loaf Cake image

After trying Ottolenghi's walnut halva cake, I knew I needed to bake more with halva. It's utterly delicious. I adapted this apple cake recipe to include halva, plus tahini for good measure.

Provided by LauraF

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 10

Number Of Ingredients 15

1 cup all-purpose flour
¾ cup whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon
½ teaspoon sea salt
1 apple, cut into small cubes
½ cup crumbled halva
½ cup butter, melted and cooled
2 large eggs
½ cup buttermilk
½ cup packed brown sugar
5 ½ tablespoons tahini
1 teaspoon vanilla extract
2 tablespoons turbinado sugar, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Mix all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt together. Add apple and halva.
  • Whisk melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract together in another bowl. Fold into the flour mixture.
  • Pour batter into the prepared pan. Sprinkle turbinado sugar on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.
  • Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.

Nutrition Facts : Calories 327.2 calories, Carbohydrate 38.6 g, Cholesterol 62.1 mg, Fat 17.2 g, Fiber 2.7 g, Protein 6.7 g, SaturatedFat 7.3 g, Sodium 388.3 mg, Sugar 15.3 g

APPLE LOAF CAKE



Apple Loaf Cake image

I found this in my Woman's Day magazine and thought I would share it...It is a wonderful fall treat.

Provided by jb41848

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup melted butter
2 teaspoons ground cinnamon
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup melted butter
1/2 cup milk
2 medium apples, peeled,halved,cored and diced small

Steps:

  • Preheat oven to 350 degrees.
  • Spray a loaf pan with non-stick spray.
  • Stir ingredients for streusel in a bowl until crumbly and set aside.
  • Stir flour, sugar, baking powder, and salt in a large bowl until well blended.
  • Beat eggs in a medium bowl with a fork, add in butter and milk to combine.
  • Add to flour mixture and fold in with a spatula just until dry ingredients are moistened.
  • Spoon half the batter into the loaf pan spread to cover bottom.
  • Sprinkle with half the apples and half of the streusel.
  • Spoon on remaining batter spreading to cover.
  • Sprinkle with the 1/2 of the remaining streusel and apples and then top with the rest of the streusel.
  • Bake 1 hour to 1 hour and 20 minutes or until a toothpick inserted comes out clean.
  • Cool in pan 10 minutes.
  • Run knife to loosen edges and place cake streusel side up on a cooling rack.

APPLESAUCE LOAF CAKE



Applesauce Loaf Cake image

"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups unsweetened applesauce
1 egg
1 cup sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup raisins
1 cup chopped walnuts

Steps:

  • In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

CARAMEL APPLE LOAF CAKE



Caramel Apple Loaf Cake image

A super moist apple cake made in a loaf pan. Drizzle the homemade caramel sauce over the top and serve with a scoop of ice cream, whipped cream, or by itself.

Provided by Yoly

Categories     Apple Cake

Time 1h40m

Yield 12

Number Of Ingredients 15

¾ cup white sugar
¼ cup applesauce
1 large egg, at room temperature
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
2 ½ cups apples - peeled, cored, and chopped
½ cup chopped nuts
¼ cup brown sugar
2 tablespoons butter
2 tablespoons heavy cream
½ teaspoon corn syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
  • Beat sugar, applesauce, egg, oil, and vanilla with an electric mixer in a bowl until well combined.
  • Sift flour, baking soda, cinnamon, and salt together in a second bowl. Add to sugar mixture and stir to combine. Fold in apples and nuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in center comes out clean, 45 to 55 minutes. Cool on a wire rack for 10 minutes. Remove from pan and cool completely.
  • Combine brown sugar, butter, heavy whipping cream, and corn syrup in a small saucepan. Bring to a boil and cook, stirring constantly, for 1 minute. Let caramel cool, then drizzle over cake.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 30.5 g, Cholesterol 24 mg, Fat 7.9 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 211.5 mg, Sugar 20.3 g

PASSOVER APPLE CAKE



Passover Apple Cake image

This crowd-pleasing Passover recipe is courtesy of Arthur Schwartz and can be found in his book, "Jewish Home Cooking." You can customize the dessert and substitute your own spices for the cinnamon, ginger, and nutmeg, if you'd like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 8-inch square cake

Number Of Ingredients 12

Nonstick cooking spray
1/2 cup coarsely chopped walnuts or pecans
1 1/2 cups sugar
3/4 teaspoon ground cinnamon
3/4 teaspoon freshly ground nutmeg
3/4 teaspoon mace
3/4 teaspoon ground ginger
3 large eggs
1/3 cup vegetable oil, plus more for baking dish
3/4 cup matzo cake meal
5 medium apples, such as Golden Delicious or Crispin, peeled, cored, halved, and cut into 1/4-inch-thick slices (about 5 cups)
1/3 cup raisins (optional)

Steps:

  • Preheat oven to 350 degrees with a rack set in the center. Lightly spray an 8-inch-square glass baking dish with cooking spray; set aside.
  • Mix together walnuts, 3/4 cup sugar, cinnamon, nutmeg, mace, and ginger in a medium bowl; set aside.
  • In the bowl of an electric mixer fitted with the whisk, beat eggs on medium speed until well combined. Beat in remaining 3/4 cup sugar, 2 tablespoons at a time, until mixture is thick and foamy. With the mixer running, slowly pour in oil. Scrape down the sides of the bowl as necessary. Stir in matzo cake meal.
  • Pour half of the batter into prepared cake pan. Sprinkle over half of the walnut mixture, half of the apples, and raisins. Pour over remaining batter and top with remaining apples; sprinkle over remaining walnut mixture.
  • Transfer cake to oven and bake until the sides of the cake pull away from the baking dish very slightly and topping begins to caramelize, about 1 hour and 15 minutes. Remove cake from oven and let stand for several hours until completely cool, before cutting. Keep cake covered tightly with plastic wrap for up to 2 days, as the flavor improves with age.

APPLE CAKE



Apple Cake image

This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h

Number Of Ingredients 13

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 cups all-purpose flour, (spooned and leveled)
1 cup granulated sugar
1/2 cup packed light-brown sugar
1 1/4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground nutmeg
1 1/2 pounds apples, peeled, cored, and cut into 1-inch chunks
1/2 cup chopped walnuts
2 large eggs, lightly beaten
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside. In a large bowl, whisk together flour, sugars, baking soda, salt, cinnamon, ginger, and nutmeg. Add the apples, walnuts, butter, and eggs; stir just until combined.
  • Spoon into pan; smooth with a spatula. Bake 40 to 45 minutes, or until a toothpick inserted in center comes out clean. Cool in pan. Dust with confectioners' sugar to serve.

EASY APPLE TEA LOAF CAKE



Easy apple tea loaf cake image

Easy moist apple cake with cinnamon and ginger

Provided by cuppycake3

Time 1h

Yield Serves 8

Number Of Ingredients 8

115g of Self Raising Flour
115g butter or marg
100g light brown sugar
2 eggs
1 peeled apple chopped into small pieces
2 tsp of ginger
1tsp of cinnamon
Optional 4 square of chocolate melted to drizzle on the top

Steps:

  • Preheat the oven to 150. Cream the butter with the sugar with an electric whisk for at least 2 mins
  • Whisk in the 2 eggs
  • Sieve the flour and cinnamon and ginger into the mixture and fold in. Add the chopped apple by folding in too
  • Place in a greased or silicon loaf tin and bake for 40 mins. Put a skewer in the middle of cake to see if it comes out clean. If not cooked give it 5 mins longer
  • After cooled for 10 mins place cake on a wire rack. When completely cooled drizzle melted chocolate on top if desired

APPLESAUCE CAKE LOAF



Applesauce Cake Loaf image

The chunky applesauce makes this loaf cake extra moist and apple-y!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h45m

Yield 1

Number Of Ingredients 12

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 teaspoon vanilla
1 cup chunky applesauce
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 cup raisins
1/2 cup chopped nuts

Steps:

  • Heat oven to 350°F. Grease bottom only of loaf pan, 9x5x3 inches.
  • Beat brown sugar and butter in large bowl with electric mixer on high speed 2 minutes. Beat in egg, vanilla and applesauce. Stir in flour, salt, baking soda, cinnamon and cloves. Stir in raisins and nuts. Pour batter into pan.
  • Bake 1 hour to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 hour, before slicing.

Nutrition Facts : Calories 165, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Slice, Sodium 180 mg

EASY APPLE CAKE



Easy Apple Cake image

After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 20 servings.

Number Of Ingredients 12

1-3/4 cups sugar
1 cup vegetable oil
3 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
2 cups finely chopped peeled tart apples
1 cup chopped walnuts
1-1/4 cups whipped topping

Steps:

  • Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

BUTTERY APPLE LOAF CAKE



Buttery Apple Loaf Cake image

This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie.

Provided by greysangel

Categories     Breads

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup packed light-brown sugar
1/2 cup butter, melted
2 teaspoons ground cinnamon
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup butter, melted
1/2 cup 1% low-fat milk
2 medium granny smith apples, peeled, halved, cored and cut in 1/2-in . dice

Steps:

  • Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
  • Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
  • Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
  • Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.

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APPLE CINNAMON LOAF CAKE RECIPE - YUMMY TUMMY
2018-08-14 Instructions. . Preheat oven to 180 degree C. Line a loaf pan with parchment paper. . Take apples, brown sugar, cinnamon in a bowl and mix well. . Take egg, sugar, vanilla, oil, milk in a bowl and mix well. . Add in baking soda, baking powder and salt and mix well.
From yummytummyaarthi.com
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23 EASY LOAF CAKE RECIPES - INSANELY GOOD
2022-05-24 17. Chocolate Zucchini Bread. This next zucchini-based bread is flavored with cocoa powdered and studded with chocolate chips. It may seem strange, but zucchini, just like carrots, is actually a great ingredient for making moist and tender cakes and quick breads. 18. Lemon Greek Yogurt Loaf Cake.
From insanelygoodrecipes.com
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VEGAN APPLE CAKE WITH A HINT OF ORANGE - VEGAN LOAF CAKE RECIPE
2015-10-18 1/4 cup raisins. Cinnamon and soft brown sugar for dusting. Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit). Peel the apple. Cut half of it into small pieces and half into thin slices. Set aside. In a large mixing bowl, sift …
From veganlovlie.com
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EASY VEGAN APPLE BREAD - RAINBOW NOURISHMENTS
2020-03-31 If your grated apple does leak juice, use only ¾ cup (190g) dairy free milk in the recipe OR chop your apples instead of grating them. If you don't want to wait 50-70 minutes to bake your bread, use a larger loaf tin or 20 cm (8 inch) round cake tin and bake for for 50-60 min.
From rainbownourishments.com
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APPLE LOAF CAKE [VEGAN] - ONE GREEN PLANET
Preheat oven to 350°F. Beat butter and 3/4 sugar until creamy. Add apple butter, vanilla, and milk and blend until smooth. Mix together flour, baking powder and cinnamon. Stir flour mixture into ...
From onegreenplanet.org
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APPLE HALVA RECIPE - INDIAN SIMMER
2012-09-12 Halva is a popular Indian sweet dish, very similar to a pudding made with either a type of flour, ground nut, vegetable or fruit as base. The recipe that I am sharing today is very similar to Gajar Halva recipe already on the blog. Hope you enjoy! Ingredients: 3 cups peeled, grated green apples (Can use any variety of apple. I had easy access ...
From indiansimmer.com
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MINI APPLE CAKE LOAVES WITH POWDERED SUGAR FROSTING
2014-10-22 Using your stand mixer, beat together butter and sugar until creamy. Add both eggs until well incorporated. Alternating, add flour mixture, and yogurt mixture until just combined. Hand mix in finely chopped and peeled apples. Pour batter into prepared mini loaf pans.
From showmetheyummy.com
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Top Asked Questions

What is the best way to make apple loaf bread?
Directions. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan. Mix together flour, baking powder, soda, salt and nuts. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples.
What temperature do you bake apple cake loafs?
This delicious apple cake loaf is soft and moist, perfectly spiced with cinnamon, cloves and nutmeg. Preheat the oven to 350°F (177°C). Grease 8 ½ * 4 ½ inch (21,5*10,5cm) loaf pan and line the bottom and sides with parchment paper, about 2 inches (5 cm) of overhang on each side.
How do you make apple cake?
Mix together flour, baking powder, soda, salt and nuts. In a large bowl, beat margarine, sugar and 1 egg until smooth. Beat in second egg, and stir in vanilla. Stir in shredded apples. Pour flour mixture into batter; stir just until moistened. Spread into prepared pan. Bake for 50 to 60 minutes, or until an inserted toothpick comes out clean.
How do you make apple cider doughnut loaf cake?
My apple cider doughnut loaf cake is the fall cake of your dreams. This quick and easy apple bread tastes just like a soft moist cider doughnut! Preheat oven to 325F. Spray a 9×5 loaf pan and line with a sheet of parchment paper so you can lift the bread out after baking. Put the cider in a small saucepan and bring to a boil.

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