Pineapple Crunch Gift And Bake In A Jar Recipes

PINEAPPLE CRUNCH CAKE

Steps:

• In a large bowl, combine flour, sugar, brown sugar, baking soda and salt. Stir in pineapple and walnuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35 minutes or until a toothpick inserted near the center comes out clean. Cool 5 minutes on a wire rack., For icing, combine sugar, butter and milk in a small saucepan over medium-high heat. Bring to a boil and boil for 2 minutes. Pour over warm cake. Sprinkle with coconut if desired.

PINEAPPLE CRUNCH

Steps:

• Preheat oven to 350°. In a bowl, combine cornflake crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake 10 minutes. Cool on a wire rack., In a saucepan, combine cornstarch and pineapple until blended. Bring to a boil; cook and stir 2 minutes or until thickened. Cool. , In a bowl, beat ice cream and pudding mix on low speed 2 minutes or until blended and thickened. Spoon over crust. Top with pineapple mixture. Refrigerate until serving.

PINEAPPLE NUT COOKIES (GIFT MIX IN A JAR)

Steps:

• Creating the Gift in a Jar:
• Wash and thoroughly dry a 1-quart wide-mouth canning jar.
• Layer the ingredients in the jar as listed above starting with the flour, oatmeal, sugar, baking soda, cinnamon, salt, brown sugar and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
• Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
• PINEAPPLE NUT COOKIES GIFT TAG:
• Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 3/4 cup crushed pineapple, well-drained.
• COOKIE INSTRUCTIONS:
• Preheat oven to 375.
• In a large bowl, blend the butter and egg together until fluffy; then mix in the pineapple.
• Add the contents of the jar, and stir until well mixed.
• Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
• Bake for 8-10 minutes, or until the edges are light brown in color.
• Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
• Serve immediately or store on a plate, covered in foil, for up to 3 days (for best results, do not use an airtight container).

PEACH CRUNCH GIFT AND BAKE IN A JAR

Steps:

• Place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
• Peach Crunch (to bake in a jar) Remove contents of jar, spray the jar with cooking oil and set a side. In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly. In the jar put the undrained contents of the peaches, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid. Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.

RAISIN CRUNCH COOKIE MIX IN A JAR

Steps:

• Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
• Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
• Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

PINEAPPLE CAKE GIFT AND BAKE IN A JAR

Steps:

• Place mix in a baggy and put in a widemouth pint jar. Put snack sized tidbits in on top of the mix, close lid, decorate and label
• Pineapple Cake to bake in a jar Remove lid and take contents out of jar. Spray the inside of the jar with vegetable spray and set a side. In a medium bowl add the contents of the baggy, 1 egg white, 1 tablespoon oil and the undrained pineapple. Mix well
• place batter in the sprayed jar and put in a small baking pan for stability. Do NOT put lid on the jar. Bake 325 degrees for 40 -45 minutes.
• Remove from oven and let cool 10 minutes. Run a knife along the edge of the jar and slide the cake out. Slice and serve

PINEAPPLE CRUNCH CAKE

Steps:

• Cream sugar and margarine in bowl. Add eggs, flour, soda and salt, mix well.
• Ad pineapple, undrained, and vanilla.mix well.
• Pour into greased and floured 13x9 pan.
• Bake at 300* for 1 hour or until cake tests done.
• Spread PECAN TOPPING over hot cake.
• Broil until TOPPING is bubbly.
• to prepare PECAN TOPPING:.
• Combine all ingredients in bowl, mix well.
• spread over hot cake.
• Broil until bubbly.