Squaw Corn Casserole Recipes

SKILLET CORN CASSEROLE

Steps:

• Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
• Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.

CORN AND BACON CASSEROLE

Steps:

• In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoon of drippings. Crumble bacon; set aside. , Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. , Pour into a 1-qt. baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with chives.

BAKED SPAGHETTI CORN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
• Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.

AWESOME AND EASY CREAMY CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
• In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
• Bake for 45 minutes in the preheated oven, or until the top is golden brown.

SQUAW CORN

Steps:

• Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.

SQUAW CORN CASSEROLE

Steps:

• Mix together all ingredients in order given.
• Place in a 1 1/2 quart casserole dish.
• Cover and bake at 350 degrees for 1 hour.

SWEET CORN AND POTATO GRATIN

Steps:

• Preheat oven to 350°. In a large saucepan, saute onion in butter until tender. Stir in flour, garlic, salt and pepper until blended; gradually add milk. Stir in potatoes. Bring to a boil. Reduce heat; cook and stir until potatoes are crisp-tender, 8-10 minutes., Stir in corn and cream-style corn. Transfer to an 8-in. square baking dish coated with cooking spray., In a small bowl, combine bread crumbs and butter; sprinkle over potatoes. Bake until golden brown and potatoes are tender, 45-50 minutes. Let stand 10 minutes before serving.

CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)

Steps:

• Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.

YELLOW SQUASH AND CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
• Whisk eggs in a large bowl until smooth. Stir in cream corn, Parmesan cheese, oil, sugar, garlic, and pepper. Fold in onions, squash, and biscuit mix. Pour into prepared baking pan.
• Bake in preheated oven until bubbly and lightly browned, 30 to 40 minutes.

SQUAW CORN

Steps:

• Cut bacon in small pieces and fry; add onions and saute until golden.
• Add corn and salt; continue sauteing until corn is browned.
• Add eggs and cook until thickened, stirring up from the bottom of the skillet.
• Serve on toast.

SQUAW CORN

Steps:

• Brown the bacon in a large skillet.
• Drain most of the grease.
• Add the onion and green pepper to the bacon and cook until tender.
• Add the brown sugar and the corn.
• Stir well and simmer for 5 minutes until corn is lightly browned.

SQUAW CORN

Steps:

• Fry bacon until partially cooked.
• Add onion and green pepper.
• Fry bacon until it is golden brown, Add corn to bacon, cook until corn is hot.
• Add salt, pepper, oregano, and worcestershire sauce.
• Make 5 wells in mixture, break an egg in each well.
• Cook until egg whites are done.
• Turn with spatula.
• Scramble mixture until eggs are dry.

JIFFY SCALLOPED CORN CASSEROLE RECIPE - (4.7/5)

Steps:

• 1. Beat eggs slightly 2. Add sour cream, butter and corn 3. Fold in dry Jiffy corn mix 4. Put in baking dish (9 x 7) 5. Sprinkle cheese on top 6. Bank at 350 for 45-60 minutes. 7. Make sure center comes out clean 8. Another rendition is to mix in the cheese--this was very good since it spread the cheese throughout the corn

BOB'S SQUAW CORN

Steps:

• In a large skillet,or dutch oven. (i use cast iron). cook bacon untill almost crisp. remove with a sloted spoon and set a side.add onion cook till transperent. add mushrooms cook for 2-3 min. add bacon.corn,and eggs. salt & pepper. stirring constantly untill cooked,serve with a little hot sauce.