CHERRIES JUBILEE-BLACK PEPPER GLAZED HAM
Try this festive dinner recipe! A succulent ham roast with a cherry glaze is the perfect centerpiece for your Christmas table.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h5m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oven to 275°F. Line roasting pan with foil. Remove skin from ham; trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in diamond pattern. Place ham in roasting pan; add broth to pan.
- In 2-quart saucepan, stir together preserves, brandy, vinegar, 3 tablespoons mustard, the syrup and pepper; heat to boiling over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer 5 minutes, stirring constantly, until mixture is slightly reduced. Cover and refrigerate half of cherry mixture until serving time. Brush ham with half of the remaining cherry mixture.
- Bake ham on lowest oven rack 4 hours to 4 hours 30 minutes or until meat thermometer reads 140°F, basting with remaining cherry mixture every 30 minutes. Let ham stand 15 minutes before slicing.
- Serve ham with mustard and reserved cherry mixture. Garnish with cherries and sage.
Nutrition Facts : Calories 450, Carbohydrate 26 g, Fiber 0 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1890 mg
CHERRIES JUBILEE
Steps:
- Put the cherries, sugar and lemon zest and juice in a large skillet and stir to combine. Cover and cook over medium heat until the sugar dissolves, about 4 minutes. Uncover and cook until the cherries get juicy, about 5 minutes more.
- Mix together the rum and kirschwasser in a measuring cup, then add to the cherries. Ignite the alcohol with a long match and swirl the pan slightly until the flames subside, about 30 seconds. Serve the warm cherries and their juices over ice cream.
CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
QUICK FLAMING CHERRIES JUBILEE
Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.
Provided by lettrece
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 6
Number Of Ingredients 4
Steps:
- In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 87.3 g, Cholesterol 77.4 mg, Fat 19.4 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 163.9 mg, Sugar 55.1 g
BAKED HAM WITH BLACK CHERRY GLAZE
Make and share this Baked Ham With Black Cherry Glaze recipe from Food.com.
Provided by Kathy
Categories Ham
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Put ham on a rack in a roasting pan. Bake at 325F 90-120 minutes until done (130-140F). Brush with sauce during final 30 minutes.
- Meanwhile, make sauce. Drain cherry liquid into a sauce pan. Stir in Madeira, sugar cornstarch and lemon juice. Cook over medium heat, stirring until sauce boils and thickens slightly. Boil 1 minute. Remove from heat and brush on ham during final 30 minutes in oven. Into the remaining sauce, add the canned cherries. Reheat. Serve with ham.
Nutrition Facts : Calories 360.7, Fat 17, SaturatedFat 5.6, Cholesterol 86.2, Sodium 2894.8, Carbohydrate 7.6, Fiber 0.7, Sugar 6, Protein 41.1
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
JUBILEE HAM
Make and share this Jubilee Ham recipe from Food.com.
Provided by hectorthebat
Categories Ham
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Put the gammon joint in a large pan.
- Cover with water.
- Add the peeled and halved onion, peppercorns, star anise, bay leaf, and orange zest.
- Bring to a boil; partially cover and simmer for 1 hour 45 minutes, or 30 minutes per 500g (1lb).
- Meanwhile, put all the glaze ingredients in a bowl and whizz with a hand blender until you have a smooth texture.
- Once the gammon is cooked; cool in the stock; remove.
- Preheat the oven to gas 7, 200 degrees Celsius, fan 200 degrees Celsius. Using a sharp knife, strip the rind off the gammon joint and score the fat in a diamond pattern.
- Put the joint in a roasting pan and spread the glaze over the fat.
- Roast for 20 to 25 minutes, until sticky and golden.
- Cool before carving into thick slices.
Nutrition Facts : Calories 259.6, Fat 9, SaturatedFat 3, Cholesterol 81.4, Sodium 2375.7, Carbohydrate 7.3, Fiber 0.6, Sugar 4.7, Protein 35.2
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CHERRIES JUBILEE-BLACK PEPPER GLAZED HAM RECIPE
From myrecipes.com
5/5 (3)Total Time 4 hrs 45 minsServings 10
- Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 1 inch apart in a diamond pattern. Place ham in an aluminum foil-lined roasting pan; add broth to pan.
- Stir together preserves and next 5 ingredients in a saucepan; bring to a boil over medium-high heat, stirring constantly. Reduce heat to medium-low; simmer, stirring constantly, 5 minutes or until mixture is slightly reduced. Cover and chill half of cherry mixture until ready to serve. Brush ham with half of cherry mixture.
- Bake ham at 275° on lower oven rack 4 hours to 4 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 148°, basting with remaining cherry mixture every 30 minutes. Let ham stand 15 minutes before slicing.
- If desired, reheat reserved chilled cherry mixture. Serve ham with reserved cherry mixture and mustard. Garnish, if desired.
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