Campari Orange Granita Recipes

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CAMPARI ORANGE SPRITZER



Campari Orange Spritzer image

Provided by Ina Garten

Time 10m

Yield 1 drink

Number Of Ingredients 5

6 ice cubes
1/4 cup Campari
1/2 cup freshly squeezed orange juice
1 1/2 cups sparkling water (recommended: San Pelligrino)
Orange slice, halved

Steps:

  • Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.

CAMPARI AND ORANGE



Campari and Orange image

A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1 cocktail

Number Of Ingredients 4

2 ounces Campari
2 ounces fresh-squeezed orange juice (about 1 orange)
Orange twist
Ice

Steps:

  • Fill a cocktail shaker with ice. Pour Campari and orange juice over ice, cover, and shake vigorously for 10 seconds. Strain into a martini glass and garnish with an orange twist.

GRAPEFRUIT AND CAMPARI GRANITA



Grapefruit and Campari Granita image

Categories     Dessert     Freeze/Chill     Frozen Dessert     Grapefruit     Campari     Summer     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 7 cups

Number Of Ingredients 5

1 1/3 cups sugar
1 cup water
3 cups fresh pink grapefruit juice (from about 4 pink grapefruits) with some pulp
1/4 cup Campari
Garnish: 3-inch-long pieces fresh grapefruit zest, removed with a vegetable peeler

Steps:

  • In a saucepan bring sugar and water to a boil, stirring until sugar is dissolved. Let syrup cool. Stir in grapefruit juice and Campari and freeze in a shallow metal pan, stirring and crushing lumps with a fork every 30 minutes, 3 to 4 hours, or until mixture is firm but not frozen. Scrape granita with a fork to lighten texture. Serve granita in chilled goblets and garnish with zest.

CAMPARI, GIN, AND ORANGE



Campari, Gin, and Orange image

Gin gets a douse of orange from both Campari, a bittersweet aperitif, and Clement Creole Shrubb, a rum-based orange liqueur.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 2

Number Of Ingredients 5

4 ounces gin
2 ounces Campari
1 ounce Clement Creole Shrubb
Ice cubes
Garnish: orange-peel twists

Steps:

  • Shake gin, Campari, andClement Creole Shrubb in anice-filled cocktail shaker.Strain into 2 martini glasses.Garnish each with a twist.

ORANGE-CAMPARI GRANITA WITH FRESH NECTARINES



Orange-Campari Granita with Fresh Nectarines image

Categories     Citrus     Fruit     Dessert     Freeze/Chill     Orange     Nectarine     Summer     Vegan     Bon Appétit     Fat Free     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 5

3 cups strained fresh orange juice
1/2 cup Campari
1/2 cup plus 2 tablespoons sugar
3 nectarines, halved, pitted, cut into 1/3-inch-thick wedges
Fresh mint sprigs

Steps:

  • Stir orange juice, Campari and 1/2 cup sugar in medium bowl until sugar dissolves. Transfer to 13 x 9 x 2-inch glass baking dish. Freeze until frozen, at least 6 hours or overnight.
  • Place 6 dessert glasses or Martini glasses in freezer. Mix nectarines and remaining 2 tablespoons sugar in large bowl. Let stand at room temperature at least 30 minutes, or refrigerate up to 2 hours.
  • Using fork, scrape surface of granita to form crystals. Divide granita among frozen glasses. Top with nectarine mixture. Garnish with mint and serve immediately.

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