Old Fashioned Quaker Oats Famous Oatmeal Cookies Recipes

QUAKER OATMEAL COOKIES • STRAIGHT FROM THE QUAKER OATS BOX!

Steps:

• Heat oven to 350 F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
• Add eggs and vanilla; beat well.
• Add combined flour, baking soda, cinnamon, and salt; mix well.
• Add oats and raisins; mix well.
• Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
• Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes about 4 dozen cookies.

OLD FASHIONED OATMEAL COOKIES

Steps:

• HEAT oven to 350 degrees F. Coat baking sheets lightly with no-stick cooking spray.
• COMBINE shortening, brown sugar, egg, milk and vanilla in bowl of electric mixer; beat at medium speed until well blended.
• COMBINE oats, flour, baking soda, salt and cinnamon. Mix into shortening mixture at low speed just until blended. Stir in raisins and walnuts. Drop by rounded measuring tablespoonfuls of dough 2 inches apart onto prepared baking sheets.
• BAKE 8 to 10 minutes or until lightly browned. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.

GRANDMA'S OLD FASHIONED OATMEAL COOKIES

Steps:

• Heat oven to 350°F - you will need 3 baking sheets lined with parchment paper (again the parchment keeps the cookie from burning and makes clean up faster).
• Whisk together flour, baking powder, soda and salt.
• Beat together with mixer at low speed - butter and sugar until the sugar granules are not visible. Increase speed and beat 1 minute longer, scrape sides as needed and add egg, beat another 30 seconds. Add flour mixture 1/3 at a time and incorporate well over med speed until mixture is smooth. Add oatmeal and stir into the dough using your rubber spatula.
• Divide into 24 equal portions and bake for 13 to 16 minutes placing only one cookie sheet in the oven at a time and rotating the cookie sheet half way through your cooking time -- these are the best and the thinnest cookies and very crispy.

FAMOUS OATMEAL COOKIES

Steps:

• Heat oven to 350°F.
• Cream together brown sugar, shortening, and granulated sugar; add water, eggs, and vanilla: beat well.
• Add combined oats, flour, salt, and baking soda: mix well.
• Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
• Bake 11-13 minutes until edges are golden brown.
• Remove to wire rack; cool completely.
• Store tightly covered.

OLD FASHIONED OATMEAL COOKIES

Steps:

• In a large bowl, combine butter, shortening and sugars.
• Add eggs and vanilla and beat until fluffy.
• Combine flour, salt, baking soda, cinnamon, cloves and allspice.
• Add to creamed mixture; mix to blend.
• Stir in oatmeal and raisins.
• Drop a tablespoon of dough onto cookie sheet about 2-inches apart. Cookies will spread!
• Bake at 350°F for 12-15 minutes.
• Cool for about 5 minutes on cookie sheet, then remove to a cooling rack.

OLD-FASHIONED OATMEAL COOKIES

Steps:

• In a saucepan, cook raisins in water over medium heat until plump, about 15 minutes. Drain, reserving liquid. Add enough water to liquid to measure 1/2 cup. In a bowl, cream shortening, sugar, eggs and vanilla. Stir in raisin liquid. Blend in dry ingredients. Stir in raisins and oats. Add nuts if desired. , Drop by teaspoonfuls about 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 to 12 minutes or until light brown.

QUAKER OATS FAMOUS OATMEAL COOKIES RECIPE

Steps:

• 1. Heat oven to 350. In large bowl, beat brown sugar, shortening and granulated sugar until creamy. Add egg, water and vanilla; beat well. Add combined oats, flour, salt and baking soda; mix well. 2. Drop dough by rounded tsp onto ungreased cookie sheets. 3. Bake 11 to 13 minutes or until edges are golden brown. Remove to wire rack. Cool completely. Store tightly covered.

QUAKER'S ORIGINAL 1955 OATMEAL COOKIES

Steps:

• Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth.
• Add dry ingredients in small amounts alternatively with milk. (You may do this by hand.).
• Stir in last three ingredients. Drop by teaspoonful onto greased cookie sheets. Bake at 350 deg. until golden.

QUAKER OATS FAMOUS OATMEAL COOKIES (OLDER VERSION)

Steps:

• (Heat oven to 350 degrees).
• Combine dry ingredients.
• Beat together shortening, sugars, egg, water and vanilla until creamy.
• Add combined dry ingredients; mix well.
• Drop by rounded teaspoonfuls onto ungreased cookie sheet.
• Bake 12-15 minutes.
• Remove to wire rack; cool completely.
• Store tightly covered.
• *OPTIONAL: Add 1 c of any combination: raisins, chopped nuts, semisweet chocolate or flaked coconut.
• **For larger cookies, drop by rounded tablespoonfuls, bake 12-14 minutes at 375 degrees.