Eskrim Pokat Avocado Whip Dessert Recipes

AVOCADO DESSERT

Avocado Dessert image

This is an avocado whip my mum makes. Give it a shot! All my friends were apprehensive at first, but then loved it when they tried it.

Provided by Craig

Categories Desserts Custards and Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 4

Ingredients

1 avocado, peeled and pitted
½ cup milk
¼ cup white sugar
½ teaspoon vanilla extract

Steps:

Mash avocado with an electric mixer, or use a food processor. Blend in the milk, sugar and vanilla until smooth. Chill for about 20 minutes before serving.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 18.3 g, Cholesterol 2.4 mg, Fat 8 g, Fiber 3.4 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 16.1 mg, Sugar 14.3 g

FILIPINO AVOCADO DESSERT RECIPE BY TASTY

Filipino Avocado Dessert Recipe by Tasty image

This Filipino sweet treat is always refreshing on a hot day. You can make this recipe in under 10 minutes with just a few ingredients.

Provided by Kristen Marquez

Categories Snacks

Time 10m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 whole avocado, pitted
1 cup ice
¼ cup evaporated milk
1 tablespoon sweetened condensed milk
sugar, to taste

Steps:

Dice the avocado, then add to a bowl with the ice.
Add the evaporated milk and drizzle with the sweetened condensed milk. Add sugar, if desired.
Stir to combine and serve immediately.
Enjoy!

Nutrition Facts : Calories 417 calories, Carbohydrate 38 grams, Fat 30 grams, Fiber 10 grams, Protein 10 grams, Sugar 17 grams

ESKRIM POKAT (AVOCADO WHIP DESSERT)

Eskrim Pokat (Avocado Whip Dessert) image

The lovely flavor & smooth texture of the avocado seem to be finding their way into more desserts as time goes by. Here is yet another by Yohanni Johns from "Dishes From Indonesia" that is so easy to fix & sounds divine! Enjoy! (Time does not include time for avocado mixture to chill in the freezer)

Provided by twissis

Categories Dessert

Time 10m

Yield 4 4 oz servings, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 large avocado (peeled, pit removed & flesh mashed)
2 1/2 tablespoons lemon juice
2 tablespoons sugar
1 cup vanilla ice cream

Steps:

Using a hand-held mixer or immersion blender, add lemon juice & sugar to the mashed avocado flesh & mix well.
Combine avocado mixture w/ice cream & beat till smooth.
Place in a freezer to chill for 1 to 1 1/2 hrs & stir every 30 min, but do not freeze.
To Serve: Divide mixture between 4 sml dessert bowls & serve immediately.
NOTE: The recipe did not suggest a garnish, but to my surprise I discovered during ZWT that avocado & chocolate are just wonderful together, so I would add chocolate shavings to the top of ea dessert.

Nutrition Facts : Calories 195.6, Fat 12.8, SaturatedFat 3.7, Cholesterol 15.8, Sodium 33.1, Carbohydrate 20.8, Fiber 4.3, Sugar 14.6, Protein 2.5

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