Cranberry Rice Salad Recipes
CRANBERRY WILD RICE SALAD
I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area, I love to use the dried variety to give recipes like this hearty salad color and tang. It's a thrill to make it for visitors. -Lyn Graebert, Park Falls, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. In a small bowl, combine cranberry juice, vinegar, oil, basil, sugar, salt if desired and pepper; mix well. Pour over rice mixture and toss to coat. Refrigerate overnight. Just before serving, stir in pecans if desired.
Nutrition Facts :
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
CRANBERRY RICE SALAD
Our home economists devised this make-ahead recipe with the hectic holidays in mind. Cranberries and green onions add a bit of color.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 11
Steps:
- Cook rice according to package directions; drain and rinse with cold water. In a large bowl, combine the rice, cranberries and green onions. , In a small bowl, combine the sugar, minced onion, poppy seeds and paprika; whisk in the vinegars and oil. Drizzle over rice mixture and toss to coat. Cover and refrigerate for up to 2 hours. Just before serving, stir in the almonds.
Nutrition Facts : Calories 345 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 53g carbohydrate (18g sugars, Fiber 3g fiber), Protein 6g protein.
CRANBERRY PECAN CURRY RICE SALAD
Make and share this Cranberry Pecan Curry Rice Salad recipe from Food.com.
Provided by Auntie Mags
Categories Brown Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water and salt to boil.
- Add rices, cover and turn down to a simmer for 20 minutes, stirring occasionally.Add a little more water if it evaporates before 20 minutes.
- Remove from heat, stir, and let stand covered for 5 minutes.
- Add cranberries, stir and let cool to room temperature uncovered.
- Stir in scallions.
- Mix dressing ingredients together (except for pecans) in a small bowl an whisk until incorporated.
- Add to rice mixture and toss to coat.
- Stir in pecans. Adjust salt and pepper to taste.
- Chill in refrigerator for at least 4 hours or preferably overnight.
Nutrition Facts : Calories 539.6, Fat 26.8, SaturatedFat 3.5, Sodium 883.3, Carbohydrate 68.4, Fiber 5.2, Sugar 2.2, Protein 8.6
CRANBERRY EDAMAME WILD RICE SALAD
A healthy, tasty and pretty dish. Perfect for a lunch or even as a side dish to some poultry or pork for a dinner party. You can either use leftover wild rice (which is what we did), make your own or even buy it cooked in a can! Recipe from Prevention magazine Nov 2008.
Provided by januarybride
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, soak dried cranberries in juice for 20 minutes to plump up, then discard juice. Into the bowl with the cranberries, add rice, edamame and walnuts.
- Whisk together the vinegar, oil and pepper; toss dressing with the rice mixture in the bowl and serve at room temperature.
Nutrition Facts : Calories 479.7, Fat 27.5, SaturatedFat 3.2, Sodium 23.1, Carbohydrate 41.9, Fiber 8.7, Sugar 6.7, Protein 22.6
CRANBERRY-WALNUT WILD RICE SALAD
Toss together this delicious Cranberry-Walnut Wild Rice Salad for your next party. Enjoy the bites of blue cheese and more in this colorful wild rice salad.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Cook rices in separate saucepans as directed on packages. Cool slightly.
- Mix rices, cheese, cranberries, walnuts and onions in medium bowl. Add dressing; mix lightly. Cover.
- Refrigerate at least 1 hour to allow flavors to blend. Serve on lettuce-covered salad plates.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
More about "cranberry rice salad recipes"
APPLE CRANBERRY RICE SALAD - WIDE OPEN EATS
In a salad bowl toss together the rice, apple, cranberries, pecans, and peas. In a small bowl whisk together the vinegar, lemon juice, garlic, and Dijon. Pour in the oil in a steady stream while whisking constantly.
From wideopeneats.com
From wideopeneats.com
BROWN RICE SALAD WITH CRANBERRIES, WALNUTS, MINT, AND …
Fluff with a fork. Advertisement. Step 2. Preheat the oven to 350º. Spread the walnuts on a small baking sheet and bake for 10 minutes. Transfer to a plate and allow to cool for 15 minutes ...
From foodandwine.com
From foodandwine.com
WILD RICE SALAD WITH CRANBERRIES AND PECANS RECIPE
2022-03-16 Bring rice, 1/2 teaspoon salt, and water to a boil, reduce heat to low, cover and cook for 50 minutes. Do not stir. Do not uncover. Remove from stove and let sit, covered for 10 minutes. Then uncover, fluff up with a fork, …
From simplyrecipes.com
From simplyrecipes.com
WILD RICE SALAD WITH CRANBERRIES & PECANS
Cook the rice. Bring a large pot of water to a boil. While waiting for water to boil, rinse rice to remove some of the starch. When water is boiling, add rice to water and cook rice as you would pasta. Cook in boiling water for 30 minutes. Taste …
From healthygffamily.com
From healthygffamily.com
CRANBERRY SALAD RECIPES | ALLRECIPES
131. Cranberry Fluff. 7. Fluffy Cranberry Salad. 27. "CranCrack" Cranberry Salad. 6. This was my mothers recipe, and named by my son because it is so addictive. By replacing the Jell-O® with sugar-free Jello-O®, using no-sugar …
From allrecipes.com
From allrecipes.com
CRANBERRY CHICKEN SALAD RECIPE | SOUTHERN LIVING
Directions. Step 1. Stir together all ingredients in a large bowl until well incorporated. Garnish with additional chives, if desired. Serve immediately or, for best results, chill, covered, at least 2 hours or up to 24 hours before serving.
From southernliving.com
From southernliving.com
WILD RICE AND CRANBERRY SALAD RECIPE | DELICIOUS. MAGAZINE
Test kitchen approved. Serves 6. Takes 10 minutes to make, 25-30 minutes to cook, plus cooling. This wild rice and cranberry salad recipe is vegetarian, but its flavours are bold enough to complement a rich meat dish. Our turkey and …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
CRANBERRY PECAN THANKSGIVING RICE (GLUTEN FREE)
2021-11-20 Bring to a boil, then reduce the heat to low and simmer until the rice is tender and the liquid is absorbed, about 45 minutes. Turn off the heat and let the rice is sit, covered, for about 10 minutes. Drizzle the sauce into the rice …
From veggieinspired.com
From veggieinspired.com
CRANBERRY PECAN RICE SALAD – P. ALLEN SMITH
2017-01-13 2 cups cooked rice. 1/2 cup dried cranberries. 1 cup roasted pecans, chopped. 1/2 teaspoon ground ginger. 1 teaspoon orange zest. Wedges of a seedless orange or tangerine. 3 tablespoons sugar. 1 green onion, …
From pallensmith.com
From pallensmith.com
CRANBERRY RICE SALAD RECIPE | MYRECIPES
2010-03-30 Directions. Place water in a small saucepan; bring to a boil. Add rice; cover, reduce heat, and cook over medium-low heat 30 minutes or until liquid is absorbed. Place rice on a …
From myrecipes.com
Servings 7Calories 169 per servingTotal Time 55 mins
From myrecipes.com
Servings 7Calories 169 per servingTotal Time 55 mins
- Place water in a small saucepan; bring to a boil. Add rice; cover, reduce heat, and cook over medium-low heat 30 minutes or until liquid is absorbed. Place rice on a baking sheet in a thin layer; let stand 5 to 10 minutes or until completely cooled.
- Meanwhile, place a medium nonstick skillet over medium-high heat; add pecans, and cook 3 minutes, stirring frequently, until lightly browned. Remove from heat and set aside.
- Combine rice, water chestnuts, and next 8 ingredients in a large bowl; stir in pecans, and toss gently.
CRANBERRY RICE SALAD » CRANBERRY MARKETING COMMITTEE
Ingredients for Cranberry Rice Salad. Cook a 36 oz box of Wild Rice according to directions. Chop and Sauté 2 Onions, 6 stalks Celery and 2 Red Peppers. Combine Rice, Vegetables, 1 …
From uscranberries.com
From uscranberries.com
- After cooking Wild Rice as instructed on package, add onion, celery and red peppers. Mix with rice and fold in almonds and dried cranberries.Pour Dressing over Rice Dish, Stir and Chill before serving.
CREAMY CRANBERRY SALAD - THERESCIPES.INFO
How to Make a Creamy Cranberry Salad - diyjoy.com top diyjoy.com. Directions: Blend 12 ounces of cranberries in a blender or food processor. Pour 1 cup of white sugar over the cranberries and blend again until the sugar dissolves.
From therecipes.info
From therecipes.info
CREAMY CRANBERRY SALAD - SPEND WITH PENNIES
Bring cranberries, sugar, orange juice, and lemon juice to a boil. Simmer 7-8 minutes or until the cranberries pop and are cooked. Remove from heat and stir in Jello. Cool completely. Combine heavy cream and powdered sugar in a bowl. Whip until stiff peaks form. Fold the cream into the cranberry mixture.
From spendwithpennies.com
From spendwithpennies.com
WILD RICE AND CRANBERRY SALAD - RECIPE GIRL
2018-10-17 Add rice and bring to a boil. Reduce heat to medium and simmer until tender but still slightly firm to bite, stirring occasionally, about 40 minutes. Drain rice and transfer to a large bowl and cool. Mix cranberries, raisins, onions, pine nuts, parsley, and orange peel into rice. Whisk orange juice and vinegar together.
From recipegirl.com
From recipegirl.com
TURKEY AND CRANBERRY RICE SALAD - HEART FOUNDATION
Add beans, rocket, celery, shallots, turkey, cranberries and pistachios to rice. Toss gently. To make dressing, whisk all ingredients in a small jug. Add dressing to salad. Toss well. Tips. To toast pistachios, spread over a baking tray and cook in a 160C oven (fan-forced) for 3-5 minutes, or until lightly golden.
From heartfoundation.org.au
From heartfoundation.org.au
CRANBERRY RICE SHAKER SALAD » CRANBERRY MARKETING COMMITTEE
Combine rice and hot water in a 4-inch deep full-size pan, taking care to avoid burns from hot water; cover and place in preheated 350°F oven. Cook for 45 minutes; stir and check doneness. If necessary, cook 5-10 minutes longer until rice is fully cooked.
From uscranberries.com
From uscranberries.com
CRANBERRY WILD RICE SALAD RECIPE - ORO DI OLIVA
Instructions. Toss together the wild rice, green onion, celery, dried cranberries, and pecans in a large bowl. In a small bowl, whisk together the olive oil, balsamic, parsley, salt, and pepper. Pour over salad and toss to coat.
From recipes.orodioliva.com
From recipes.orodioliva.com
10 BEST WILD RICE CRANBERRY SALAD RECIPES - YUMMLY
2022-05-26 Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Serious Eats. flat leaf parsley leaves, red onion, kosher salt, apple, minced chives and 12 more. Wild Rice Lentil Salad with Apples and Cranberries. Pretty Bee. celery, apple, sweet onion, fresh cranberries, pepper, orange juice and 8 more.
From yummly.com
From yummly.com
CRUNCHY CRANBERRY AND RICE SALAD RECIPE FROM THE 12 DAYS OF …
Combine the rice, cranberries, almonds, spring onions and coriander in a serving dish. Press the grated ginger through a fine sieve to extract as much juice as possible. Combine the ginger juice with the strained orange juice and oil. Drizzle the ginger mixture over the rice mixture and toss to coat. Season to taste and serve at room temperature.
From cooked.com
From cooked.com
APPLE CRANBERRY SALAD RECIPE | FOODTALK
2022-06-03 Use a sharp knife to cut the apple in half, slicing through the core to the bottom of the apple. Lay the apple on its sides and use a melon baller to scoop the seeds and core out with. 4. Place the apple on the cutting board skin side …
From foodtalkdaily.com
From foodtalkdaily.com
BROCCOLI CRANBERRY SALAD {EASY AND HEALTHY!} - WELLPLATED.COM
Once cool, crumble and set aside. Blanch the broccoli: Bring a large pot of water to a boil and prepare an ice bath. Add the broccoli florets and cook until crisp-tender, about 1 minute. Remove from the hot water with a slotted spoon and plunge immediately into the ice bath to stop the cooking and set the green color.
From wellplated.com
From wellplated.com
CRANBERRY RICE SALAD | RECIPES WIKI | FANDOM
Makes 10 servings. 3 cups cooked rice 1/2 cup sweetened dried cranberries 2 celery stalks, chopped 1/2 cup salted cashews 1/4 cup balsamic vinegar In medium bowl, combine rice, cranberries, celery, cashews and vinegar; toss well. Serve cold.
From recipes.fandom.com
From recipes.fandom.com
WILD RICE SALAD WITH CRANBERRIES AND PECANS RECIPE
2019-03-11 Directions. Add rice, salt and 3 1/2 cups water to a pot and bring to a boil. Turn heat down to low, cover and simmer until rice is done, about 50 minutes. Transfer rice to strainer to drain any excess water, then set aside to cool. Combine rice with cranberries, pecans, scallions, olive oil, vinegar, orange zest, orange juice, and honey.
From seriouseats.com
From seriouseats.com
CRANBERRY WILD RICE SALAD (GF AND VEGAN) - DIG IN WITH DANA
2015-11-19 Remove from heat and set aside to cool. Place wild rice and quinoa in separate ziplock bags in the refrigerator until needed. Measure out cranberries, chopped nuts and chopped parsley and set aside. Combine lemon juice, lemon zest, olive oil, salt and pepper to taste. Add in a pinch of garlic powder and cayenne, optional.
From diginwithdana.com
From diginwithdana.com
RASPBERRY RICE SALAD DESSERT: A TASTE OF NORTH DAKOTA
Add milk and sugar to the pot. Cook for 25 more minutes, or until milk is gone. Let the rice mixture cool on the countertop at least 30 minutes, or until it is no longer hot to the touch. Then transfer to the fridge until completely chilled (1 to 2 hours). While the rice is cooling in the fridge, prepare the raspberry topping: In a saucepan ...
From delishably.com
From delishably.com
CRANBERRY PECAN WILD RICE SALAD - DIAMOND NUTS
The Steps. Cook wild rice according to package’s instructions. Allow to cool. In a large bowl toss togetgher rice, cranberries, green onion, celery, red onion. Add pecans to a pan and stir over medium-high heat 2-3 minute until toasted. Add the 3 tablespoons of sugar and continue to stir until sugar is dissolved and nuts are coated.
From diamondnuts.com
From diamondnuts.com
WILD RICE SALAD - HEALTHY SEASONAL RECIPES
2019-11-15 Add shallot, oil, vinegar, mustard, honey or agave and salt and puree until smooth. Pour into a large bowl. Stir the hot rice into the dressing and let cool to room temperature, 35 to 42 minutes. Stir in parsley, pecans, cranberries, apricots and the reserved orange segments.
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
10 BEST WILD RICE CRANBERRY SALAD RECIPES | YUMMLY
Roasted Cranberry, Wild Rice and Kale Salad Delish Knowledge dressing, pure maple syrup, shallot, apple cider vinegar, chopped fresh thyme and 10 more Wild Rice Salad With Dried Cranberries, Pickled Apples, and Pecans Serious Eats
From yummly.com
From yummly.com
BLACK RICE SALAD WITH CRANBERRIES | COOKING ON THE WEEKENDS
2014-03-31 Place a steamer in a pot with the water level just below it. Over high heat, bring the water to a boil and then add the asparagus to the rack and cover. Steam just until tender, about 5 minutes. Immediately add the steamed asparagus to one of the bowls of ice water and let it sit for a couple of minutes.
From cookingontheweekends.com
From cookingontheweekends.com
WILD RICE SALAD WITH CRANBERRIES AND MINT RECIPE
Preparation. Whisk together oil, orange juice, orange zest, maple syrup, and mustard in large bowl. Add rice, pine nuts, cranberries, mint, and green onions, and toss to …
From vegetariantimes.com
From vegetariantimes.com
CRANBERRY WILD RICE SALAD RECIPE - FOOD NEWS
#Cranberry Wild Rice Salad Recipe is always a hit – plan on doubing it! The combination of sweet/sour taste tickles your taste buds and everyone goes back for a second helping. Cutting the cranberries in half is time-consuming, but it makes a big difference in the texture of the finished salad. Pour through a strainer into a bowl, reserving the cranberry-sugar syrup. 5. In a large …
From foodnewsnews.com
From foodnewsnews.com
CRANBERRY RICE SALAD - RECIPES | COOKS.COM
Prepare Jello, using the boiling water and cranberry juice, following the package directions. ... and cooked wild rice. Refrigerate until firm. Cut ... with raspberry flavored yogurt. Refrigerate until firm.
From cooks.com
From cooks.com
WILD RICE AND CRANBERRY SALAD RECIPE | MYRECIPES
In a large bowl, gently mix wild rice, cranberry halves, oil, and vinegar. Stir in 2 tablespoons cranberry syrup; taste and add up to 1/4 cup more syrup to sweeten and moisten salad as desired (reserve remaining syrup for other uses). Cover and chill for at least 4 hours or up to 1 day (see notes).
From myrecipes.com
From myrecipes.com
WILD RICE, PECAN, AND CRANBERRY SALAD - GREATIST.COM
2021-09-28 Transfer the rice to a large, nonreactive bowl. Add the pecans, cranberries, and parsley. Rewhisk the dressing, drizzle it over the rice mixture, and toss to combine. Taste and season with salt ...
From greatist.com
From greatist.com
CRANBERRY-APPLE WILD RICE SALAD - PALLET AND PANTRY
2020-10-28 Pour the cranberries onto a paper towel-lined surface. Pat gently to dry. Place the cranberries onto a parchment-lined baking sheet. Pop any cranberries that have not opened with a sharp knife. Bake in the oven for 3-3 1/2 hours. Remove from the oven and allow to sit out uncovered overnight.
From palletandpantry.com
From palletandpantry.com
WILD RICE SALAD RECIPE CRANBERRY RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 325°. In a saucepan, combine wild rice and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Remove from heat; stir in barley, currants and butter.
From stevehacks.com
From stevehacks.com
BROWN AND WILD RICE, WALNUT AND DRIED CRANBERRY SALAD | METRO
Let stand 10 minutes. In small bowl, combine garlic, orange zest and mustard; blend well. Whisk in orange juice concentrate and sherry vinegar. Slowly whisk in oil and salt. Transfer cooked rice to large bowl. Add half the orange mixture and toss gently to coat well. Cool to room temperature. Add walnuts, cranberries, red pepper, green onions ...
From metro.ca
From metro.ca
CRANBERRY WILD RICE SALAD RECIPE | YUMMLY
Nov 13, 2013 - Cranberry Wild Rice Salad With Wild Rice, Dried Cranberries, Chopped Walnuts, Apple, Maple Syrup, Balsamic Vinegar, Olive Oil, Pepper, Salt, Dried Apricot
From pinterest.com
From pinterest.com
CRANBERRY RICE SALAD - GLUTEN FREE RECIPES
Cranberry Rice Salad might be a good recipe to expand your side dish collection. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 169 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 7. If you have water, pepper, ginger, and a few other ingredients on hand ...
From fooddiez.com
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love